Roederer Estate’s winemaking style is based on two elements ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate. Oak-aged wines from the Estate’s reserve cellars are added to the blend, creating a multi-vintage cuvee in the traditional Louis Roederer style. Only the cuvee (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille. The fermentation takes place in high-grade stainless steel tanks at 65 degrees Fahrenheit. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines.
Anderson Vineyards dba Roederer Estate
Description
Contact Information
- Contact Name: Robert Gibson
- Phone: 707-895-2288
- Email:
- Address: P.O. Box 67 , Philo, MENDOCINO, California 95466, US
CCOF Programs
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Certification:
Crops
Status: Certified
Date: August 1, 2014 -
Certification:
USDA NOP
Status: Certified
Date: August 1, 2014
Acres
60.2400
Client Code
me335