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CCOF prints the CCOF Magazine quarterly on a variety of subjects. The magazine educates all facets of the organic marketplace from farmers to processors and consumers. The CCOF magazine keeps you informed on regulatory changes and hot topics in organic.

Past issues and topic can be found below. Please contact us for print copies, questions, or to request permission to reprint articles at ccof@ccof.org or 831-423-2263.

Rediscovering Food Heritage Fall 2011	Natural Resource Conservation Funding in Action Summer 2011
Growing a More Sustainable Food Trade Spring 2011	Sharing Your Story Winter 2011
Organic Urban Farms Strengthen Communities Fall 2010	Veterans Find New Mission in Organic Farming Summer 2010
An Organic Road Trip Spring 2010	Change from the Ground Up Winter 2010
Organic Gives Back Fall 2009	Organic Across the Generations Summer 2009
Building Healthy Soil Spring 2009	The True Value of Organic Winter 2009
Toasting Organic Beer & Wine Fall 2008	Water and Organic Farming Summer 2008
Our Bright Future: CCOF's Three Year Plan Spring 2008	Bridging the Leafy Greens Divide Winter 2008
Food Safety: Uncovering the Facts & Myths Surrounding the E. Coli Outbreak of 2006 Fall 2007	Growing Our Future: Organic Education Summer 2007
Organic Farmers Demand Their Fair Share Spring 2007	Protecting Sustainable Resources Winter 2007
Demand on the Rise Fall 2006	CCOF at a Crossroads Summer 2006
Public Schools: Organic on 45 cents a Day Spring 2006	Going Organic: Training New Organic Growers Winter 2006
Organic's Global Reach Fall 2005	The Organic Generation Summer 2005
Farmers and Retailers Spring 2005
Certification News Fall 2004	Mainstreaming America to Organic Processed Food Summer 2004
Organic Seed Issue Spring 2004	Consolidation in Organic Agriculture Winter 2004
Organic Farmers' Markets Fall 2003	The Brave New World of Genetic Engineering Summer 2003
Farming with the Wild Spring 2003	CCOF's 30th Anniversary Winter 2003
The Best of Agroecology Fall 2002	Herstory, Women in Organic Agriculture Summer 2002

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