Written by Jon Knapp
on Monday, September 29, 2014
on biodiversity, grower, member news
Massa Organics has had an incredible journey to sustainability. It began shortly after college when Greg Massa and his wife, Racquel Krach, returned to Greg’s family rice farm. They utilized their tropical ecology background to prime themselves for their next venture: organic farming.
Massa Organics harvests organic almonds and rice on their 200+ acre span of land and employs a very interesting system of sustainable. In addition to their organic crops, they have introduced an animal element to their farm. In the past, their flock of ducks helped control the weed population in the rice fields...
Written by Guest Blogger
on Monday, December 3, 2012
on biodiversity, funding, member news
This interview originally appeared in Certified Organic magazine, fall 2012, by Matt Boitano, CCOF Intern.
Most people think of mobile homes as a place to live, but not Chris Hay. He uses them for pest management on his eight-acre farm in Woodland, California, where he harvests a variety of fruits, vegetables, and chickens.
For the last two years, Chris has been running what he calls “an integrated farm,” in which each aspect of the land and its inhabitants is cultivated for multiple uses to maximize conservation and functionality. The mobile homes, for instance, carry around his hens, which...