Written by Jane Sooby
on Monday, March 30, 2015
on certification process, cost share, policy
Certification cost share is a program that reimburses organic operations 75% of eligible certification-related costs up to a maximum of $750 per certified scope. Certification cost share is now open in the state of California and will be in other states soon. CCOF is preparing helpful instruction documents and tools to help you navigate the cost share forms. Look for them by May 1!
Certification cost share helps keep organic certification accessible for all, from the smallest to largest organic operations. Cost share distributes federal funds through state departments of agriculture. Click...
Written by Jane Sooby
on Friday, November 7, 2014
on certification process, policy
CCOF is excited to announce that 33% of its members in California have successfully applied for the organic certification cost-share rebate, which refunds 75% of certification-related expenses up to a maximum of $750 per certified scope of operation.
We encourage the remainder of CCOF-certified members to apply for certification cost share in California before the postmark deadline of November 29, 2014. We also encourage members in other states to submit applications for cost share according to their state deadlines.
A few things to keep in mind about certification cost share:
Written by Laura McKissack
on Tuesday, October 21, 2014
on certification process, renewal
Every year, you are required to submit the annual Continuation of Certification contract and pay your certification fee. In early November, we will mail your renewal package—including the annual renewal contract and invoice—and email you all the necessary information.
By submitting the completed renewal contract and payment or payment plan by January 1, you’ll automatically be entered to win a free inspection up to $500. You’ll also receive 10% off of ALL CCOF merchandise through the month of January!
Written by Jane Sooby and Kelly Damewood
on Monday, August 4, 2014
on certification process, marketing
The National Young Farmers Coalition (NYFC) recently published the Vegetable Grower’s Guide to Organic Certification. The guide, written by certified organic farmer Emily Oakley at the request of NYFC, explains the value of organic certification and breaks down the application process for vegetable growers interested in taking the next steps.
The guide not only explains the history of the organic movement, but also highlights several compelling reasons for certification.
Oakley comments that certification allows operations to sell at better prices, builds credibility with new customers, and...
Written by Jon Knapp
on Monday, June 30, 2014
on certification process, help and tips, MyCCOF, services
Do you have trouble using MyCCOF or are you unsure where to start? You do not need to struggle any longer.
Managing your certification paperwork and process can be made simpler with MyCCOF, our online certification management system. Now is the time to start using your account!
Sharpen those pencils and ready yourself to take notes because we created seven brief video tutorials covering:
How to get your organic certificate:
Find and download copies of all active certificates and client profiles for your operation.
Managing your Organic System Plan (OSP):
Find and download your current...
Written by Jake Lewin
on Friday, January 3, 2014
on certification process, food safety, materials and inputs, MyCCOF, services
Our efforts to reduce paperwork, simplify certification, and provide benefits to our members continue in 2014! We are pleased to present three important new tools built to meet your needs: our new online Materials Search, expansion of MyCCOF: Supplier Management, and field-level food safety certification.
MyCCOF: Materials Search – Viva La Revolution!
The CCOF materials revolution continues in January 2014 with a bold new offering free for all CCOF certified members.
After changing how materials are managed and providing better, faster reviews, we have taken the next step. All CCOF internally...