Blog posts by inputs

Written by Jake Lewin on Friday, January 3, 2014 on certification process, farming: materials and inputs, food safety, inputs, materials, materials and inputs, MyCCOF, services

Our efforts to reduce paperwork, simplify certification, and provide benefits to our members continue in 2014! We are pleased to present three important new tools built to meet your needs: our new online Materials Search, expansion of MyCCOF: Supplier Management, and field-level food safety certification. MyCCOF: Materials Search – Viva La Revolution! The CCOF materials revolution continues in January 2014 with a bold new offering free for all CCOF certified members. After changing how materials are managed and providing better, faster reviews, we have taken the next step. All CCOF...
Written by Brise Tencer on Wednesday, January 16, 2013 on grower, inputs, materials, pests and pesticides, regulatory, SOP

Understandably, organic growers are concerned about the Asian Citrus Psyllid (ACP), a pest that is a carrier of a devastating disease of citrus trees, huanglongbing (HLB). ACP findings are particularly concerning for organic producers because of how few choices there are for organic control methods. In cases of CDFA eradication efforts, there are no currently accepted organic treatments, but organic producers do have tools for management and prevention.  We encourage citrus growers to read up on the issue and be proactive with preventive management. In general, organic common sense...
Written by Anonymous on Friday, January 4, 2013 on farming: materials and inputs, grower, help and tips, inputs, water

This article was written by Jane Sooby. Widespread leakage of nitrogen from agricultural production has become a huge problem worldwide. Recent news articles have reported that numerous small towns in California’s central valley, the country’s most productive agricultural region, must use bottled water because their municipal water supplies are contaminated with dangerous levels of nitrates. A report issued by UC Davis in early 2012 documented that in California’s Tulare Lake Basin and Salinas Valley, “roughly 254,000 people are currently at risk for nitrate contamination of their drinking...