Blog posts by research

Written by Jane Sooby on Monday, August 31, 2015 on policy, research

The Organic Farming Research Foundation (OFRF) announced that it will keep its National Survey of Organic Farmers open through September 14, 2015.Please take a few minutes to fill out the survey.The 34-question survey focuses on certified organic farmers’ research needs and also collects information on the organic community’s experience with GMO contamination, pesticide drift, and food safety issues.Widespread participation by organic farmers across the country will ensure that research needs of all types and scales of certified organic production are recorded. Survey results inform...
Written by Jane Sooby on Monday, August 24, 2015 on food safety, policy, research

A new study out of the University of California, Berkeley shows that removing vegetation adjacent to farms on California’s Central Coast has not reduced the incidence of E. coli found in fresh produce. Instead, the reverse is true: farms that retained nongrazed riparian or other natural vegetation types had significantly lower prevalence of generic E. coli in water and pathogenic E. coli in produce.These results contradict the conventional wisdom that developed in 2006 when spinach contaminated with pathogenic E. coli entered the stream of commerce and caused three deaths and 205 illnesses....
Written by Jane Sooby on Monday, August 10, 2015 on policy, research

If you haven’t had the opportunity to weigh in on Organic Research Priorities using the Organic Farming Research Foundation's (OFRF) national survey, we highly recommend doing so. The confidential survey asks for data on farm size, production, and location; detailed information about organic farming challenges; and farmers’ most pressing information needs on topics such as pest control, soil health, water conservation strategies, pesticide drift, and GMO contamination of organic crops.In addition to the OFRF national survey, CCOF is conducting in-person focus groups with CCOF chapters across...
Written by Jane Sooby on Friday, July 17, 2015 on policy, research

Please take a few moments to respond to the Organic Farming Research Foundation’s (OFRF) National Survey of Organic Farmers. Widespread participation by organic farmers across the country will ensure that all types and scales of certified organic production are reflected in the survey’s results. Responses will be accepted through August 30.A link to the survey was distributed via email to every certified organic farmer in the United States with an email address, so follow the link you received or access the survey at http://opinion.wsu.edu/agresearch/.The 34-question survey focuses on...
Written by Meaghan Donovan on Friday, June 5, 2015 on marketing, policy, research

The United States Department of Agriculture (USDA) extended the deadline for the public to submit alternative or partial proposals on a new industry-funded organic promotion order until July 20, 2015.The USDA will consider the submitted proposals prior to publishing a proposed Organic, Promotion, Research, and Information Order that would create an industry-funded promotion and research program for organic products under the Commodity Promotion, Research, and Information Act of 1996.Where to Submit ProposalsInterested parties should submit their proposals to Organic Promotion, Research, and...
Written by Kelly Damewood on Monday, January 12, 2015 on advocacy, policy, research, State Organic Program

Many CCOF members feel strongly that fees charged by the California Department of Food and Agriculture’s (CDFA) Organic Program are duplicative of the fees that they pay for organic certification to the National Organic Program (NOP) and that the state program should be eliminated. In response to these concerns, CCOF’s policy team is undertaking a research and review process to examine the role of the California state organic program relative to the NOP and develop a set of policy recommendations. CCOF’s findings will be compiled in a comprehensive report titled The California Organics Review...
Written by Jane Sooby on Monday, October 20, 2014 on financial assistance, research

The U.S. Department of Agriculture (USDA) recently awarded the Organic Farming Research Foundation (OFRF) a grant to evaluate federal organic research programs.    USDA awarded the grant through the Organic Research and Extension Initiative (OREI). This year, USDA awarded $23 million in grants under OREI and the Organic Transitions program to improve the competitiveness of organic crop and livestock producers.   OFRF will use the OREI grant to conduct topical and regional evaluations of OREI-funded programs. The project will assess to what degree each project involved organic producers and...
Written by Jon Knapp on Monday, August 11, 2014 on marketing, research

The Organic Trade Association (OTA) is currently in the process of evaluating the Organic Check-off program, which would fund research and aid in promotion of organic agriculture. Other “check-off programs” include the “Got Milk?” campaign and The Wool Trust, which provides grant opportunities to assist the expansion of wool development in the United States. These existing programs are wonderful agricultural opportunities, but they don’t necessarily fulfill the needs of organic farmers and producers. A Consumer Reports survey highlighted that shoppers now credit “natural” with attributes that...
Written by Jon Knapp on Monday, July 14, 2014 on grower, research, seeds


The Organic Farming Research Foundation (OFRF) is currently working on a project that could assist organic farmers in seed treatment. Conventional farming practices that focus on chemical treatment and fumigation can be harmful to both the environment and humans alike, and many of these methods are prohibited in organic production. OFRF is expanding on the work of prior studies that found suppression of soil-borne plant pathogens from microbes present in solid and liquid organic soil amendments. OFRF seeks to identify which specific subset of microbes is responsible for this pathogen...
Written by Guest Blogger on Monday, July 14, 2014 on grower, pests and pesticides, research


Citrus greening disease, also known by its Chinese name Huanglongbing, threatens the citrus industry on a massive scale. It has devastated millions of acres of citrus crops throughout the United States and abroad, ravaging citrus in countries in Asia, Africa, and South America. The highly destructive disease can spread quickly, and once a tree is infected it cannot be cured. Citrus greening is spread by the Asian citrus psyllid, a small insect that transmits the disease as it feeds on the leaves and stems of citrus trees. These psyllids are prolific breeders, with each female laying up to 800...