Blog posts by Rachel Witte

Written by Rachel Witte on Monday, August 24, 2015 on food safety

CCOF has joined the Food Quality Alliance (FQA) as its designated provider of organic certification services. The Food Quality Alliance is a consortium of industry-leading providers of food certification, testing, consulting, and educational services, and our participation in the group comes with a host of benefits for our members.Most notably, in addition to CCOF’s food safety services for growers, we are now pleased to give our processor members access to a variety of food safety certifications at a discounted rate through this arrangement with FQA. These certifications include:British...
Written by Rachel Witte on Monday, August 24, 2015 on genetic engineering, Non-GMO & More seal

On August 19, NPR’s Morning Edition aired a story about non-GMO labeling and ecolabel marketing. Our Executive Director/CEO Cathy Calfo was interviewed for the story, and commented on the benefits of certified organic. Read or listen to the full story on the NPR website.CCOF’s “Organic is Non-GMO & More” label mentioned in the article is available for all CCOF-certified organic products! Learn more at www.ccof.org/non-gmo.
Written by Rachel Witte on Monday, July 27, 2015 on events


Corn Field

The 2015 Hoes Down Harvest Festival will take place at Full Belly Farm on Saturday, October 3 and Sunday, October 4 in the agriculturally diverse Capay Valley. The festival is a celebration of the end of the harvest season, where over 5,000 people from across the state come together to experience the joys of an organic family farm, attend educational tours and workshops, and celebrate with an abundance of food and music. Participants can even camp overnight on Saturday at Full Belly Farm!The main festival and activities occur on the first day of the festival on Saturday, October 3. Attendees...
Written by Rachel Witte on Monday, July 21, 2014 on Future Organic Farmer Grant Fund

The Future Organic Farmer Grant Fund is a first-of-its-kind collaboration among organic industry leaders. The CCOF Foundation and UNFI Foundation, along with Driscoll’s, Organic Valley, and Bradmer Foods have pooled their resources to support the education of new organic farmers, ranchers, and food processors. These organizations formed an Advisory Committee that developed application criteria, reviewed grant applicants, and selected the grant finalists for these 10 direct grants to students in higher and vocational education programs. The Future Organic Farmer Grant winners were judged to...