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Posted: December 19, 2013 | Location: West Sacramento, California

Starting a new food safety program? Establishing a HACCP plan? Need to update your present program? I can provide trainings in a classroom setting or at your site for a reasonable price. As an experienced GFSI lead auditor & organic inspector I can prepare you and/or your staff to be have successful third-party audits. Learn more at www.organicandfoodsafetyconsulting.com.