V2.0 Winery Profile
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Describe your winery and wine-making process. Attach co-packer/processor certificates to this form. Note that each location that handle wine in any way must be certified, including aging, topping, blending, bottling, de-alcoholization, kegging, and other processes.
PDF:
| Attachment | Size |
|---|---|
 v2.0.pdf | 44.12 KB |
E-Form:
| Attachment | Size |
|---|---|
 v2.0.docx | 114.16 KB |
Document Type:
- Organic System Plan
Operation Type:
- Processor or Handler
Certification Topics:
- Add a wine or wine label
- Get an OSP form
- Update my Organic System Plan (OSP)
Organic Topics:
- Updating certification
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