Forms & Documents
Search results are listed alphabetically. More commonly used documents are shown at the top.
If you know the document you are looking for by name, use the search found in the upper right corner of the site.
| Document Name & Description | Operation Types | Document Type |
|---|---|---|
|
Organic Wine Labeling Guide
An easy-to-read organic wine labeling guide. |
Processor or Handler, I am not an organic operation | Helpful documents or flyer |
|
Payee Data Record STD.204 2011-2012
Payee Data Record STD.204 Cost Share 2011-2012. |
Grower, Livestock producer, Processor or Handler, Processor located in Canada | Form |
|
Pest Control Material Justification
Use this form as a template justification. Justification is required when pest control materials that are not on the National List are used in organic production and storage areas. |
Processor or Handler, Processor located in Canada | Template or worksheet |
|
R1.1 Retail Activity Checklist
This helpful checklist directs you to only the forms applicable to your business activities. |
Retail or Restaurant | Organic System Plan |
|
R1.2 Centrally Managed Retail Profile
If you have more than five retail locations, describe how you ensure consistent signage and product handing. |
Retail or Restaurant | Organic System Plan |
|
R2.0 Retail Produce
Describe the storage, display, and signage of organic produce. |
Retail or Restaurant | Organic System Plan |
|
R3.0 Retail Bulk
Describe the storage, display, and signage of organic bulk items. |
Retail or Restaurant | Organic System Plan |
|
R4.0 Retail Meat and Poultry
Describe the storage, display, and signage of organic meat and poultry. |
Retail or Restaurant | Organic System Plan |
|
R5.0 Retail/Restaurant Prepared Foods Profile
Describe the storage, display, and signage of organic menu or deli items. |
Retail or Restaurant | Organic System Plan |
|
R5.1 Retail Specialty Foods
Describe the storage, display, and signage of organic specialty foods. |
Retail or Restaurant | Organic System Plan |
|
R6.0 Retail Grocery
Describe the storage, display, and signage of organic packaged grocery items. |
Retail or Restaurant | Organic System Plan |
|
R7.0 Retail Facility Profile
Describe your retail location(s). |
Retail or Restaurant | Organic System Plan |
|
R8.0 Retail Organic Practices
Describe your cleaning, sanitation, and facility pest management practices. |
Retail or Restaurant | Organic System Plan |
|
R9.0 Retail Record Keeping
Describe how you track organic products. Attach sample records. |
Retail or Restaurant | Organic System Plan |
|
Retail Program Manual
Retail operations with locations in foreign countries or regions without clearly applicable national standards may participate in CCOF’s Retail Program. This program is offered as a separate program from the NOP or GMA Programs. |
Retail or Restaurant | Manual or Standard |
