{"id":33787,"date":"2022-05-23T16:48:23","date_gmt":"2022-05-23T16:48:23","guid":{"rendered":"https:\/\/www.ccof.org\/making-organic-historyvan-dyke-ranch-announces-partnership-with-next-generation-organic-farm-spade-plow\/"},"modified":"2024-04-23T21:08:43","modified_gmt":"2024-04-23T21:08:43","slug":"making-organic-historyvan-dyke-ranch-announces-partnership-with-next-generation-organic-farm-spade-plow","status":"publish","type":"post","link":"http:\/\/www.ccof.org\/es\/news\/making-organic-historyvan-dyke-ranch-announces-partnership-with-next-generation-organic-farm-spade-plow\/","title":{"rendered":"Haciendo historia org\u00e1nica - Van Dyke Ranch anuncia su asociaci\u00f3n con la pr\u00f3xima generaci\u00f3n\n      Granja org\u00e1nica Spade &amp; Plow"},"content":{"rendered":"<figure class=\"content-image\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" data-entity-type=\"file\"       data-entity-uuid=\"b86107d5-f8b7-47f2-a470-3e0afdcc4bab\" height=\"716\"       src=\"http:\/\/live-ccof001.pantheonsite.io\/wp-content\/uploads\/2024\/04\/Yuen-Byun_Spade-and-Plow-Farms_2.jpg\"       width=\"1074\" \/><\/figure>\n<p>A new long-term lease partnership between       CCOF-certified Spade &#038; Plow and the legendary Van Dyke Ranch was announced this month.       This collaboration will preserve Santa Clara Valley agricultural land and bring the       valley\u2019s rich farming history into the future.<\/p>\n<p>Spade       &#038; Plow is the result of five generations of family farming. Mike and his two sons Nick and       Sam got the idea for Spade &#038; Plow after working for several years in corporate       agriculture, managing over a thousand acres of farmland, large sales teams, and gigantic       distribution coolers. It started with the idea of connecting the consumer directly to the       farmer and growing the best-tasting varieties of organic fruits and vegetables for the South       Bay community. They saw the threat of development and wanted to preserve the disappearing       farmland of &#8220;the valley of the heart&#8217;s delight.&#8221; In order to connect more people to locally       grown, certified organic food, Spade &#038; Plow operates an expanding CSA program that offers       home deliveries and pick-up locations throughout Santa Clara, Santa Cruz, San Benito, and       Monterey counties. Additionally, they work with local produce retailers, distributors, and       some of the Bay Area&#8217;s top restaurants, and they have a presence at local farmers\u2019       markets.<\/p>\n<p>Finding large-scale, long-term agricultural land in       the Santa Clara Valley is increasingly challenging. Spade &#038; Plow needed a long-term lease       that would accommodate their existing plans as well as their future goals. Enter the Van Dyke       Ranch. Spade &#038; Plow is pleased to announce a new 10-year lease with the legendary ranch,       where they intend to preserve and bring new life into a major piece of Santa Clara Valley       history.<\/p>\n<p>&#8220;It feels like such an honor to carry on the       tradition of the Van Dykes\u2014an honor and a huge responsibility to grow the farm in a way       that we know would make Van Dyke\u2019s founder and trailblazer Betty Van Dyke proud. With       [this partnership], we have such a clear opportunity to build not only a farm but a community       that can show the potential for what the next generation of Santa Clara Valley agriculture       looks like,\u201d says Sam Thorp, co-owner of Spade &#038; Plow.<\/p>\n<p>The Thorp and the Van Dyke families have rich histories of forging new ways of       farming. Both companies&#8217; founders, Betty Van Dyke and Mike Thorp, were among the first 100       farmers in the nation to transition their farms to certified organic using CCOF as their       certifier. Mike recalls talking to Betty in 1988 at his first CCOF meeting. While most farmers       were on the fence about switching to certified organic, he recalls that Betty was \u201cfull       throttle\u201d and very active in encouraging other farmers like Mike to make the switch       too.<\/p>\n<p>In the early 1900s, Betty Van Dyke\u2019s father       emigrated from Croatia, alongside thousands of others, to mine gold in Alaska and fish in the       Pacific Northwest. In the 1920s, he made his way south to purchase a few acres in Cupertino,       California. Before long, the Van Dyke family, along with many of their Swedish, Norwegian, and       Spanish neighbors, was pushed out by high residential taxes. But they were resilient. In 1968,       the Van Dyke family sold their last piece of land in Cupertino and headed to Gilroy. They       purchased a property (the one Spade &#038; Plow resides on today) that held a longstanding       record of healthy soil and housed prune trees in the late 1800s and then strawberry fields       during the war. There, facing the foothills, the Van Dyke ranch planted its first 40 acres of       Blenheim apricots and 20 acres of Bing cherries. The family shares decades of fond memories of       working from sunrise to sunset picking the sweetest apricots off the ground and sending them       off to canneries or drying them on handmade wooden trays. A hard day\u2019s work often ended       in singing songs and telling stories by the fire, sitting on wooden apricot crates between       rows of fruit trees in their tent village. These are the same rows that the Thorps began       walking only two years ago as farmers Sam Thorp and Peter Van Dyke began discussing       transitioning the ranch.<\/p>\n<p>Betty Van Dyke officially certified       her farm in 1986, becoming one of the first certified organic growers in California. Though       the Van Dykes were already nearly always farming organically, they jumped on the opportunity       to become officially certified just a few years after CCOF emerged. Taking care of the fruit       and soil was a priority for Betty\u2019s dad, and he knew that pesticides and fertilizers       wouldn\u2019t help. Peter Van Dyke recalls, \u201cMy grandfather never liked using chemicals       back then anyways. It was his personal preference, and he was always very limited in what he       used. Never fertilizer, always cover crops.\u201d<\/p>\n<p>Betty ran a       successful farming business until 1999 and was relentless in ensuring that the property       remained organic until her passing in 2021. \u201cA true glass ceiling breaker,\u201d Peter       Van Dyke dubs his mom. She was far ahead of her time. After Betty\u2019s death, the long-lived       apricot trees were beginning to wane, and it was time to pass along the property. \u201cI knew       immediately when Sam Thorp contacted us that it was the perfect match\u2014 a family farm with       kids that are my kid\u2019s age but want to keep farming. It was like God sent them to       us.\u201d<\/p>\n<p>The Santa Clara Valley we know today looked a lot       different back in Betty Van Dyke\u2019s time. Before it was full of the top technological       advances and companies in the world, it was home to some of the most fertile agricultural land       in the nation. However, over the past couple of decades, Santa Clara County has lost over       20,000 acres to development. This has contributed extensively to an excess of greenhouse gas       emissions directly from our valley and has led to reduced productivity and a deep loss of our       agricultural heritage.<\/p>\n<p>These 100 acres of land will allow       Spade &#038; Plow to both increase their production and preserve the precious agricultural       heritage that women like Betty Van Dyke worked so hard to build.       \u00a0<\/p>\n<p><em><strong>***\u00a0<\/p>\n<p>This article was written by Sam Thorp, co-Founder of Spade &#038;       Plow<\/strong><\/em><\/p>\n<figure class=\"content-image\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Una nueva asociaci\u00f3n de arrendamiento a largo plazo entre Spade &amp; Plow, con certificaci\u00f3n CCOF, y el legendario ...<\/p>","protected":false},"author":1,"featured_media":34405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[113],"class_list":["post-33787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consumer-education","language-english","consumer_education_topics-american-farmland-sustainability","consumer_education_topics-environment","consumer_education_topics-supply-chain-sustainability","consumer_education_topics-why-organic"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Making Organic History&#x2014;Van Dyke Ranch Announces Partnership With Next-Generation    Organic Farm Spade &amp; 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