I handle both organic and conventional products at my store/restaurant, can I still be certified?

« Return to all Certification FAQs


Yes you can. You will need to maintain the organic integrity of the ingredients and products by preventing commingling and contamination of organic products with any prohibited materials such as sanitizers, pesticides, and non-organic products or ingredients. Additionally, you will need to clearly distinguish organic products from non-organic products to provide accurate information to your customers via labeling or signage.

Apply for certification of your retail store or restaurant by completing an application and sending it to ccof@ccof.org!