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CCOF Magazine Fall 2008

Toasting Organic Beer & Wine

To receive the CCOF magazine, become a supporting member or certified client.

To discuss editorial content contact Marketing, at 831-423-2263 ext. 27, marketing@ccof.org.

For advertising information and rates, see our Ad Packet, or for more information please contact advertising@ccof.org

Toasting Organic Beer & Wine

Download this issue in pdf | Back issues

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Table of Contents

First Words
From CCOF Executive Director Peggy Miars

Feature Articles:

Organic Beer, Organic Community

Talking Terroir: From Soil to Sip

Biodiversity Tips

Building Resilience this Fall for a Renewable Biodiversity Harvest

Political Advocacy

CCOF Supports Battle to Protect Organic Labeling
CCOF Works with CDFA on SOP Concerns
Cardoza Hosts Lunch
Policy Updates

Farm Bill Implementation

Legislative Update

CCOF Publishes LBAM Pest Management Plan

Education & Promotion

Doof-a-Palooza at Google HQ
From Field to Fork

Press and Publicity
Napa Valley Grapegrowers Organic Conference

Certification News

Livestock Updates Coming Soon
Renewal System Changes
Canada Certification Program Launched
New Certification Database

In The News

Organic Spirits to Quench Growing Demand

Research Into Organic Golf Management
California Wineries Get Sustainable Winemaking Guide
University of New Hampshire to Study Organic Dairy Agroecosystems

Study Says Organic Blueberries are More Nutritious
CCOF Voted as Recipient of Envirotocken Program at New Leaf Markets
New Blog Encourages College Campuses to Go Organic
The EU Launches Organic Media Campaign
Organic Farming Research Foundation Grantmaking Tops $2 Million
Large Farm Adapts to Organic Techniques
Pizza Goes Organic
Katherine DiMatteo Appointed to IFOAM Board

Member News

Domaine Carneros Becomes First Certified Organic Sparkling Winery
Wolfgang Puck Partners with Campbell Soup
Far West Rice Mills Invests in Solar Power
Surf City Growers Launches Organic Seed Starting Kits

Incanto and Prather Ranch Share Dedication to Humane Animal Husbandry
CCOF's Fresno-Tulare Chapter Supports CSU, Fresno Organic Program
Marrone Organic Innovations Strengthens Company Structure

In The Media

Simply Organic by Jesse Ziff Cool

        - A Cookbook for Sustainable, Seasonable and Local Ingredients

Growing Organic Winegrapes by L. Ann Thrupp

        - An Introductory Handbook for Growers

Iowa State University Online Archive of Organic Research - www.leopold.iastate.edu/organic

Events Calendar

PMA, Fresh Summit, Orlando Florida

CCOF's 3rd Annual Organic Beer & Wine Tasting - www.ccof.org/ccoftasting.php

6th Annual Chico Organic Farming and Food Conference - www.csuchico.edu/sustainablefuture

Sustainable Ag Exp - www.sustainableagexpo.org

Classifieds

New Certified and Supporting Members

No Longer Certified

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Advertise with CCOF

For information and advertising rates our quarterly Certified Organic magazine, see the 2012 Ad Packet. Special discounts are available for CCOF certified operations. Download a CCOF Certified Member Ad Packet. For more information please contact advertising@ccof.org.

CCOF Magazine Cover The CCOF magazine, Certified Organic, reaches a select and influential group of more than 2750 organic farmers, processors, wholesalers, policy makers, and CCOF supporting members. Distribution is free of charge to CCOF members and to retail buyers, wholesalers, manufacturers, and consumers at trade shows and events throughout the year. The total circulation of Certified Organic currently is 4,500 copies per issue. Certified Organic is published quarterly in January, April, July, and October. Ads and insertion orders are due by the previous month.

Publication Dates and Deadlines
Winter 2012        Publishes January, 2012         Ad Deadline: November 30, 2011
Spring 2012        Publishes April, 2012         Ad Deadline: February 24, 2012
Summer 2012        Publishes July, 2012         Ad Deadline: May 25, 2012
Fall 2012        Publishes Ocotober, 2012        Ad Deadline: August 24, 2012






CCOF Organic Directory The CCOF annual Organic Directory & Resource Guide is widely distributed and reaches a targeted and influential group of organic farmers, processors, retailers, wholesalers, policy makers, media representatives, and consumers. This includes over 1750 certified organic growers, 450 certified organic processor/handlers, and 300 CCOF supporting businesses and individual members. In addition, the Organic Directory & Resource Guide is a popular resource distributed nationwide and abroad at natural and organic tradeshows and conferences.


Publication Date and Deadline
Publishes January, 2012
Published once per year in full color. Approx. 260 pages.
Ad Deadline: November 4, 2011

For certified clients and supporting members: Include your logo next to your Organic Directory listing! In addition to display ads, we are offering the opportunity to include your logo with your listing for only $100. Logos are free with a purchase of a display ad. Simply email your black 300 dpi logo in .tiff or .eps format to advertising@ccof.org.

Advertising information and rates for CCOF's Organic Directory & Resource Guide are now available. Download the 2012 Ad Packet. Advertisers are encouraged to reserve space early. For more information on certified member and multiple advertising discounts please email advertising@ccof.org.

 

 

 


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