genetic engineering

CCOF Launches “Organic is Non-GMO & More” Seal

To support the needs of CCOF clients who wish to clearly communicate to consumers that organic products are not only non-GMO but also farmed ecologically, CCOF has produced new optional seals for use by CCOF-certified members. CCOF’s existing seal will also remain viable.

Why Organic? Because the Benefits are Too Good to Pass Up!

Organic is always non-GMO–and so much more. Our certified members are held to a high standard of keeping their products GMO-free. CCOF conducts yearly inspections to ensure organic integrity and integrates GMO testing in addition to pesticide residue testing efforts.

Your Chance to Comment on Coexistence

The deadline for comment has been extended to May 11, 2015.

The U.S. Dept. of Agriculture (USDA) is soliciting comments on a set of proposed activities to reduce the impacts of the unintended presence of genetically modified (GM) genes in organic and other non-GM crops.

Organic Clarity: How CCOF is Providing Labeling Guidance

As the nation’s leading organic certifier, CCOF has been at the leading edge of organic initiatives and programmatic innovation. In that spirit of innovation, we’re working behind the scenes to ensure organic grows and thrives in the food industry.

Expo West Round Up - Trends, Awards, and Non-GMO

Over 2,700 companies exhibited at this year’s Natural Products Expo West. CCOF-certified members were well represented. For instance, on the main floor you could start the morning off with some tea from Traditional Medicinals, wander over to the Lundberg booth for rice cakes, stop at Straus for some cheese to put on that rice cake, wash everything down with a new yerba mate drink from Guayaki, and finish up with one of the new flavors of Three Twins ice cream. Those were just the companies close to the CCOF booth!

New CCOF Certification Seal Highlights Non-GMO Status of Organic Food

Organic is the Champion of Non-GMO: New Label Option Offers Clarity

(March 2, 2015) Santa Cruz, CA – CCOF—the nation’s leader in organic certification, advocacy, and education—offers a new “Non-GMO & More” seal for its certified members. The seal underscores the prohibition of GMOs in organic and recognizes the many contributions of organic to a healthier world.

Non-GMO Label Allowed for Organic Meat and Poultry Products

The federal agency in charge of the nation’s commercial supply of meat, poultry, and egg products recently implemented a procedure that allows labels for certified organic meat and poultry products to include a “Non-Genetically Engineered” statement.

The Food Safety and Inspection Service (FSIS)—a division of the U.S. Department of Agriculture (USDA)—unveiled a 3-step procedure for the labels earlier this year.

CCOF Signs “Living with GMOs: A Letter from America”

CCOF joined individuals and groups representing some 57 million Americans in signing a letter that warns citizens, politicians, and regulators in the United Kingdom and in the rest of the European Union about the hazards of genetically modified crops (GMOs).

The letter describes the history of GMOs in the United States, including the struggle of farmers and concerned citizens to increase oversight and regulation of GMO crops. The letter not only points out environmental concerns, but it also notes that GMO drift continues to plague non-GMO producers across the United States.

Preventing GMO Presence in Organic Products

In an environment where Genetically Modified Organisms (GMOs) and their derivatives are widely distributed throughout the food chain, it is imperative that organic producers and handlers have strategies and plans to keep them out. A key tenet of "coexistence" is shared responsibility for the exclusion of the methods and products of genetic engineering.

CCOF Joins Call for Moratorium on GMOs in Agriculture

The CCOF Board of Directors voted in mid-May to adopt a strong GMO policy shared by CCOF’s strategic partner, the Organic Trade Association.

The policy calls for a moratorium on production of genetically modified crops until more research on their environmental and potential health issues has been conducted, and a meaningful regulatory framework is in place.

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