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Arctic® Apples: The Proposal for a New GE Food Needs Your Comments!

A proposal by the food industry continues the onslaught of new genetically engineered crops that threaten both organic farmers and consumers who may not want GMOs in their food. The latest genetically modified crop likely to be deregulated in 2014 are Arctic® apples, which have been engineered not to brown when sliced.

Organic proponents will likely question why the world needs non-browning apples, especially as this trait is not based on the basic agronomy or pest risks of the apple.

Asian Citrus Psyllid Concerns

Understandably, organic growers are concerned about the Asian Citrus Psyllid (ACP), a pest that is a carrier of a devastating disease of citrus trees, huanglongbing (HLB). ACP findings are particularly concerning for organic producers because of how few choices there are for organic control methods. In cases of CDFA eradication efforts, there are no currently accepted organic treatments, but organic producers do have tools for management and prevention. 

Bagrada Bug Invades California

The bagrada bug, referred to as an “invasive stink bug” by researchers, is often seen as a mating couple on brassica family plants. A native of the African and Asian continents, this insect first made its appearance in the western United States in 2008. Since then, its American range has spread east from Los Angeles County to Arizona and areas of southern Nevada, Utah, and west-central New Mexico. It has been found as far north as Monterey County.

Balancing the Soil Fertility Equation: Five Ways to Reduce Nitrogen Leaching

Widespread leakage of nitrogen from agricultural production has become a huge problem worldwide. Recent news articles have reported that numerous small towns in California’s central valley, the country’s most productive agricultural region, must use bottled water because their municipal water supplies are contaminated with dangerous levels of nitrates.

Business Succession: Planting the Seeds for an Abundant Future

This article appeared in the spring 2013 issue of Certified Organic and was written by Jay Silverstein, partner at Moss Adams.

Elaboration on CCOF's Comments on the Proposal to Extend the Expiration Date for Oxytetracycline

CCOF is committed to ending the use of antibiotics in organic fruit production. We believe that a longer time period is necessary for oxytetracycline than the current 2014 expiration date because of the continuing research in varying locations and seasons that would ensure success, the need for registration of new materials, and enough time for grower education and outreach. We would like to see an extension in the range of 2017 to 2020 for phase out; however, we support the majority position to extend the expiration date for the use of oxytetracycline to October 21, 2016.

Follow Your Conservation Dream! But Do it Quickly Because Signups End April 19

This post was written by Anita Brown, public affairs director, USDA NRCS California

How a Kiva Zip Loan Can Help Small Farms

This blog post was written by Sarah Tait of Kiva Zip and Alan Haight of Riverhill Farm.

Kiva Zip is a nonprofit located in San Francisco, California, that offers 0% interest loans up to $5,000 to financially excluded entrepreneurs who lack access to traditional sources of capital. Kiva Zip is actively looking for small farms and food producers that could benefit from their program.

It's a Family Tradition

CCOF’s annual membership meeting will take place at the top of a series of anniversary events – Celebrating Forty Years of Growing Organic Agriculture. The meeting will be held 9:00–10:00 a.m. this Wednesday, January 23, in the Kiln Room at the Asilomar Conference Center in Pacific Grove, California. This meeting is an opportunity for CCOF members to meet with each other, CCOF staff, and board members to let us know what’s on your mind (there will be an open microphone!), so please join us!

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