policy

Deadline Extended! Conservation Program Deadline Now March 13, 2015

Farmers and ranchers have until March 13 to sign up for the largest federal conservation program.

The Conservation Stewardship Program (CSP) rewards farmers and ranchers for conservation and environmental benefits produced from working agricultural lands. Private agricultural land, including crop, pasture, and rangeland, is eligible to enroll.

A Cause for Celebration: CCOF Policy Day at the State Capitol

Edmund Gerald "Jerry" Brown, Jr.

On February 11, a dedicated group of individuals came together in Sacramento to represent and advocate on behalf of organic at CCOF’s Policy Day. Over 100 members of the organic community met with elected representatives and public officials to hammer home the message that organic is a significant and growing part of the California and national economy.

Conservation Program Deadline—Two Weeks Away

Farmers and ranchers have until February 27 to sign up for the largest federal conservation program.

The Conservation Stewardship Program (CSP) rewards farmers and ranchers for conservation and environmental benefits produced from working agricultural lands. Private agricultural land, including crop, pasture, and rangeland, is eligible to enroll.

Comment on Organic Exemption Rule!

The U.S. Department of Agriculture (USDA) recently proposed a rule that exempts more organic producers, handlers, and importers from paying into conventional commodity check-off programs. The rule is open for comment through February 17, 2015.

The Proposed Exemption

NOP Guidance on Biodiversity and Natural Resources Open for Comment

The National Organic Program (NOP) issued a draft guidance to clarify biodiversity and natural resources requirements. The Draft Guidance, “Natural Resources and Biodiversity Conservation for Certified Organic Operations,” is open for comment now through February 27, 2015.

Complete Your Organic Survey Today!

CCOF strongly encourages all organic farmers to complete the 2014 Organic Survey.

In January, the National Agricultural Statistics Service (NASS) mailed out the 2014 Organic Survey to organic farmers throughout the U.S. This is only the second time NASS has conducted this national survey; the last time was in 2008.

Complete the 2014 Organic Survey!

CCOF strongly encourages all organic farmers to complete the 2014 Organic Survey.

The National Agricultural Statistics Service (NASS) recently mailed out the 2014 Organic Survey to organic farmers throughout the U.S. This is only the second time NASS has conducted this national survey; the last time was in 2008.

CCOF Undertakes Report on California’s Organic Program

Many CCOF members feel strongly that fees charged by the California Department of Food and Agriculture’s (CDFA) Organic Program are duplicative of the fees that they pay for organic certification to the National Organic Program (NOP) and that the state program should be eliminated. In response to these concerns, CCOF’s policy team is undertaking a research and review process to examine the role of the California state organic program relative to the NOP and develop a set of policy recommendations.

Organic Trade Association Claims Hard-Won Victory in Check-Off Exemption for Organic

WASHINGTON, D.C. (Dec. 16, 2014) -- The Organic Trade Association (OTA) applauded the U.S. Department of Agriculture’s (USDA’s) announcement today of a proposed rule to exempt more organic farmers and handlers from paying into conventional commodity check-off programs, saying this is an important step that recognizes the organic industry’s unique needs, and lets the industry decide where its dollars are best spent.

Non-GMO Label Allowed for Organic Meat and Poultry Products

The federal agency in charge of the nation’s commercial supply of meat, poultry, and egg products recently implemented a procedure that allows labels for certified organic meat and poultry products to include a “Non-Genetically Engineered” statement.

The Food Safety and Inspection Service (FSIS)—a division of the U.S. Department of Agriculture (USDA)—unveiled a 3-step procedure for the labels earlier this year.

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