Thanks to the help of our many supporters, CCOF helped bring about much-needed reform to the California State Organic Program with the passage of the California Organic Food and Farming Act (COFFA), Assembly Bill (AB) 1826.
The California Organic Food and Farming Act will*:
Organic is the fastest growing sector of California’s agricultural economy, creating jobs and protecting environmental resources. COFFA reduces unnecessary burdens for organic producers while ensuring a sensible regulatory framework to support the integrity of organic production in California.
Support these benefits by helping us pass the California Organic Food and Farming Act (AB 1826)!
Governor Brown signed COFFA into law on September 21, 2016. Learn more about COFFA's history »
Review of the California State Organic Program is a comprehensive report that describes the structure, function, purpose, and activities of the SOP.