CCOF Blog

Written by Guest Blogger on Monday, August 20, 2018 on biodiversity, general organic, member news


Dave

I’ve been to a lot of farms in my day but have never witnessed one so profoundly bent on creating a closed loop symbiotic system as Whisky Hill Farms. This 14-acre CCOF certified organic farm cultivates tropical plants, heirloom vegetables and biorefined high grade commercial alcohol!   I met David Blume, part innovative farmer and part mad scientist on a midsummer day. I had the opportunity to have my mind blown several times that day touring his farm and distillery.  This is the first of a two-part blog which will focus on food waste and Blume Distillation.  No Such thing as wasteBlume...
Written by Josaphine Stevenson on Monday, August 20, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - Vocational & Higher Ed, future organic farmers


Erin Franey

Erin Franey is honored to be part of the CCOF farmer community as a second season apprentice at Rainshadow Organics, a 200-acre full-diet farm in central Oregon. Her interest in farming is rooted in a boundless curiosity in food systems, food culture, and a commitment to building a more just and equitable world. She has worked as a community organizer, director of an international youth leadership program, and most recently at a cooking and nutrition education nonprofit in San Francisco. This season at Rainshadow she is both part of the crew and works part time as the farm’s outreach manager...
Written by Peter Nell on Monday, August 13, 2018 on general organic, NOP, policy

The National Organic Program (NOP) released a new report and two policy memos as part of the program’s Organic Enforcement Action Plan.  The report, Organic Import Oversight: Collaboration Opportunities and Technology Needs Assessment, responds to recommendations from the USDA Office of Inspector General on oversight of imported organic products. The report details NOP’s recent activities and the steps it is taking to collaborate with the Department of Homeland Security Customs and Border Protection and USDA Animal and Plant Health Inspection Service (APHIS).  NOP’s new Policy Memos also...
Written by Peter Nell on Monday, August 13, 2018 on advocacy, materials and inputs, NOSB, policy

The National Organic Standards Board (NOSB) will meet for its second annual meeting in St. Paul, Minnesota on October 24-26, 2018. The board will vote to retain or remove 40 substances on the National List of Allowed & Prohibited Substances (National List) and will also vote on proposals and discussion documents.  The deadline to submit written comments is October 4, 2018. Commenting will open when the meeting materials are released (approximately six weeks before the meeting). The deadline to submit oral comments via webinar or in person in Minnesota is also October 4, 2018. Registration...
Written by Adrian Fischer on Monday, August 13, 2018 on CCOF, chapters

We would like to congratulate and welcome the new leaders of the CCOF Mexico Chapter: Board Representative Esteban Macias of Grupo U, President Sergio Salgado Vidal of Viñas del Sol S.A. de C.V., Vice President Paola A. Guerrero of San Jose y Su Agricultura, Treasurer Mariana Perez of Red Sun Farms, and Secretary Juan Escalante of Nature Sweet Bright/House Organics Invernaderos. We would also like to thank Ed Morales and Lois Christie for their time and effort over the last few years as chapter leaders.   Why does chapter leadership matter? CCOF is a member-based organization made up of 15...
Written by Josaphine Stevenson on Monday, August 13, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - Vocational & Higher Ed, future organic farmers


Emilie Clarke

Emilie Clarke is a student at Cabrillo College in Santa Cruz, California studying horticulture with a focus in organic crop production. Due to the inclusive and supportive nature of the Santa Cruz community, working at farmers’ markets and involving herself in farming and ecological opportunities has led her to meeting some of the most inspirational organic farmers in all three surrounding counties. Clarke says the Cabrillo horticulture department has offered her all the tools she needs to fully explore her interest in growing organic cut flowers.  After facilitating the re-introduction of in...
Written by Meaghan Donovan on Monday, August 6, 2018 on CCOF Foundation, education, events, general organic

Are you looking for new ideas to improve your organic recordkeeping systems? Are you curious about what digital recordkeeping options might be a good fit for your farm? Are you new to organic farming and want to find out more about the records you need to keep for organic certification?  The CCOF Foundation and National Center for Appropriate Technology (NCAT) are here to help! Join us this summer for a series of free webinars on organic recordkeeping for growers. In our Organic Recordkeeping 101 webinar on August 21, Ann Baier from NCAT will review the records required to meet the USDA...
Written by Josaphine Stevenson on Monday, August 6, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - Vocational & Higher Ed, future organic farmers


Brett Sutton

Brett Sutton and his partner have a goal of creating a market farm and catering business within the cooperative local food movement. This is Sutton’s second season of formal farming, and each year his knowledge and ambition has grown. He is committed to a career in local organic agriculture and fostering connections among farmers, chefs, bakers, brewers, fermenters, groceries, restaurants, and food banks. Sutton is passionate about food, the ecology that supports food systems, and building a more vibrant regional food culture. Through his family heritage, working various kitchens and in West...
Written by Peter Nell on Tuesday, July 31, 2018 on advocacy, CCOF, general organic, policy

The Organic Trade Association (OTA) will honor three outstanding CCOF leaders at its upcoming annual Organic Leadership Awards Celebration in Baltimore, Maryland on September 12, 2018 during Natural Products Expo East. Javier Zamora of CCOF-certified JSM Organics will receive the Rising Star Award. Stephanie and Blake Alexandre of Alexandre EcoDairy Farm will receive the 2018 Organic Farmers of the Year award.  “These three deserving CCOF members are being recognized for their strong leadership within the organic sector. Javier and the Alexandres are exemplary organic farmers who share a deep...
Written by Cathy Calfo on Tuesday, July 31, 2018 on advocacy, CCOF, CCOF Foundation, marketing

Dear CCOF members and supporters, In 2017, we helped 5,227 students and teachers get funding for organic education, helped 71 members engage with influencing policies for organic, and provided organic certification for 3,537 organic farmers and businesses—all with one focus: advancing organic agriculture for a healthy world.  CCOF’s fully organic focus is powered by the certified organic farmers, ranchers, processors, and handlers who govern our organization. Their passion and dedication inspire us to continue seeking more ways we can work together to advance organic. Through CCOF’s...
Written by Guest Blogger on Tuesday, July 31, 2018 on advocacy, general organic, policy


State Board President Don Cameron, left, next to Governor Brown and CDFA Secreatary Karen Ross. Other meeting attendees included Rob Yraceburu, Wonderful Orchards LLC; Carolyn Wasem, Jackson Familiy Wines; David Ahlem, Hilmar Cheese Company; Dan Sumner, UC Ag Issues Center; Mike Gallo, Joseph Gallo Farms; Aaron Lange, Lange Twins; Jonathan Hoff, Monte Vista Farming; Frank Muller, Muller Ranch; Rayne Thompson, Sunkist Growers and Fruit Growers Supply Company and Paul Wenger, Wenger Ranch. CDFA Secretary Karen Ross and State Board of Food and Agriculture President Don Cameron joined a group of...
Written by Shawna Rodgers on Tuesday, July 31, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund


The CCOF Foundation supports students and teachers of organic agriculture across the United States. Since 2014, the Future Organic Farmer Grant Fund has distributed over $500,000, impacting over 33,000 teachers and students. Our support for the next generation of organic producers is made possible by the generous support of our partners. One of our partners, Organic Valley, has supported the CCOF Foundation since 2014.  Organic Valley and CCOF have similar histories. CCOF began 45 years ago, when six farmers in the Santa Cruz, California area realized action needed to be taken to protect the...
Written by Adrian Fischer on Tuesday, July 31, 2018 on chapters

We would like to congratulate and welcome the new CCOF Big Valley Chapter President Kathleen Schwallie of Blue Egg Farm, new Chapter Vice President Alli Cecchini of First Generation Farmers, and new Chapter Board Representative Chad Crivelli of Live Oak Dairy. We would also like to thank Brad Samuelson, Bill Thompson, and John Lagier for their years of dedication and continuing support.  Why does chapter leadership matter? CCOF is a member-based organization made up of 15 chapters. Chapters are the primary way that our members convey their issues and suggestions to CCOF. The 15 CCOF chapters...
Written by Shawna Rodgers on Monday, July 23, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund


Haleigh Jones

Photo: Haleigh Jones, Cal Poly San Luis Obispo student, Future Organic Farmer Grant Fund grant recipient You may have heard of the CCOF Foundation or our Future Organic Farmer Grant Fund or Organic Training Institute. You can support these programs by becoming a CCOF Foundation Member!  Your support of the CCOF Foundation can help you make an impact in the future of organic.  By becoming a CCOF Foundation Member, you will support our education and hardship assistance grants, technical assistance trainings, educational programs and events, and consumer education initiatives. Your Foundation...
Written by Shawna Rodgers on Monday, July 23, 2018 on CCOF Foundation, events


Photo Credit: Brianna Vereker Discretion Brewing, much like California Certified Organic Farmers, was founded around a kitchen table. Unlike CCOF’s first members who dreamt of creating an organic certification system, Rob, Kathleen, Lars, Brianna, and Dustin of Discretion Brewing dreamt of creating a business for their family to own and run together.  Discretion Brewing understands the power of beer to connect friends, family, and community members. In our fast-paced lives, it’s refreshing to find a business that encourages us to slow down and connect. Connect with us on Monday, August 6,...

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