Enjoy a Late Summer Farm-to-Fork Dinner

The summer season is coming to a close, and if you haven’t made it to a “farm-to-fork” dinner yet this year, now is your chance! Community Alliance with Family Farmers (CAFF) is hosting a fundraiser dinner on Sunday, September 14, in Morgan Hill, California.

The “Taste of the Santa Clara Valley” multi-course dinner — prepared by Chef Nicolai Tuban of Bon Appétit Management Company — will highlight the bounty of the farmers in the Santa Clara Valley. Support CAFF’s program work as well as local farmers attending the event while experiencing fresh, local, and delicious food at the peak of the season.

The dinner will also feature live music, wine from Guglielmo Winery, and beer from Gordon Biersch. View the event details for a peek at the mouth-watering menu and preview some of the fun foodie raffle prizes.