Meet Haleigh Jones: A CCOF Foundation Future Organic Farmer

The Future Organic Farmer Grant winners were judged to have the strongest combination of commitment to leading a lifelong career in organic agriculture, investment and participation in the organic community, and dedication to growing the organic movement. Each grant recipient will receive $2,500 to apply toward their studies in organic agriculture. 

Find out how to apply for your own Future Organic Farmer Grant.

Learn more about supporting the Future Organic Farmer Grant Fund through a donation.

Haleigh Jones is an agriculture environmental plant science major at California Polytechnic State University, San Luis Obispo. She has always been very passionate about agriculture and working in the industry, and in high school, Jones served as an officer in FFA.

While Jones has a history of purchasing organic food, it wasn’t until she interned on an organic farm that she discovered that she wants to work in organic agriculture. “I believe in the methods, both on a sustainability level regarding the benefits it has on the environment and the land, and on a nutritional level,” said Jones. “Food is medicine for our bodies and it should not be grown and exposed to harmful chemicals.”

Jones is concentrating in fruit and crop science with a minor in sustainable agriculture. Her career goals include operating her own organic farm with farm to table events where community members and guests can tour the farm, learn more about organic agriculture, and enjoy good quality food and company. “There is a huge demand for organic produce more than is being supplied and I would like to contribute to the supply of quality sustainable produce,” Jones explained.

Congratulations Haleigh!

Please join us in congratulating the recipients of the CCOF Foundation’s Future Organic Farmer Grants.

The Future Organic Farmer Grant Fund 2016 grants were made possible by the generous support of CCOF, the UNFI Foundation, the CCOF Processor/Handler Chapter, the Clif Bar Family Foundation, Dr. Bronner’s, Driscoll’s, Duncan Family Farms, Forager Project, Frey Vineyards, Frontier Co-op, Green Ox Pallets, Independent Natural Food Retailers Association, National Co+op Grocers, Organic Valley, and SunRidge Farms. Thank you to these organizations for helping us inspire the next generation of organic farmers!


Today, less than 1% of America’s farmland is organic, and farmers who want to transition their land face a long and costly process. Hear from CCOF's CEO Kelly Damewood about what we're doing to address this challenge:

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