Meet Hanneke Van Dyke: A CCOF Foundation Future Organic Farmer

The Future Organic Farmer Grant winners were judged to have the strongest combination of commitment to leading a lifelong career in organic agriculture, investment and participation in the organic community, and dedication to growing the organic movement. Each grant recipient will receive $2,500 to apply toward their studies in organic agriculture. 

Find out how to apply for your own Future Organic Farmer Grant.

Learn more about supporting the Future Organic Farmer Grant Fund through a donation.

Originally from suburban Arizona, Hanneke Van Dyke came to organic agriculture through her work in community health, education, and nutrition. Her belief that access to a diet rich in diverse, nutritious foods is a fundamental human right led her to an interest in sustainable food systems through which a focus on human nutrition also prioritizes care for the land, care for those who work on it, and a mindful use of limited resources.

Van Dyke has worked in a variety of settings, from rural Morocco, to the Marshall Islands in the Pacific, Malawi, and Cambodia. With experience overseeing and contributing to programs in nutrition-sensitive agriculture and school meals sourced from local producers, as well as in nutrition advocacy, her desire to more comprehensively understand and participate in the process of food production has pushed her to enroll in the Farmshare Austin Farmer Starter program, where she will build upon her knowledge through field, classroom, and community learning.

Congratulations Hanneke!

Please join us in congratulating the recipients of the CCOF Foundation’s Future Organic Farmer Grants.

The Future Organic Farmer Grant Fund 2017 grants were made possible by the generous support of CCOF, the UNFI Foundation, the CCOF Processor/Handler Chapter, the Clif Bar Family Foundation, Dr. Bronner’s, Driscoll’s, Duncan Family Farms, Frey Vineyards, Frontier Co-op, Heath & Lejeune, Gary and Meg Hirshberg, Lost Republic Distilling Co., Organic Valley, SunRidge Farms, and True Organic Products, Inc. Thank you to these organizations for helping us inspire the next generation of organic farmers!


Today, less than 1% of America’s farmland is organic, and farmers who want to transition their land face a long and costly process. Hear from CCOF's CEO Kelly Damewood about what we're doing to address this challenge:

One percent