Meet Shannon Good: A CCOF Foundation Future Organic Farmer

Since 2014, the Future Organic Farmer Grant Fund has partnered with the National FFA Organization to give grants to high school students who are interested in conducting organic Supervised Agricultural Experience (SAE) projects. In collaboration with an FFA advisor, these students design organic agricultural projects to conduct over the course of a year. Students are challenged to involve other students, mentors, and members of their community to ensure their project’s success. Visit our blog each week to read about these future organic farmers’ SAE projects in their own words.

Learn more about supporting the Future Organic Farmer Grant Fund through a donation.

Shannon Good
I own a small organic dairy farm in Caledonia, Michigan. I am currently milking 40 Red and White Holstein cows, and I also have 70 heifers and dry cows. In March of 2015, my family's rental farm land was sold out from beneath us, and we had to sell almost all of our cows. However, we kept a small herd because I want to continue farming. In late fall 2015, my family and I decided to build a barn to support my Supervised Agricultural Experience project and re-install our double eight herringbone parlor. Now, I plan to expand in November of 2016 by adding more free stalls on the east side of the barn.
Congratulations Shannon!
Please join us in congratulating the recipients of the CCOF Foundation’s Future Organic Farmer Grants.
The Future Organic Farmer Grant Fund 2016 grants were made possible by the generous support of CCOF, the UNFI Foundation, the CCOF Processor/Handler Chapter, the Clif Bar Family Foundation, Dr. Bronner’s, Driscoll’s, Duncan Family Farms, Forager Project, Frey Vineyards, Frontier Co-op, Green Ox Pallets, Independent Natural Food Retailers Association, National Co+op Grocers, Organic Valley, and SunRidge Farms. Thank you to these organizations for helping us inspire the next generation of organic farmers!


Today, less than 1% of America’s farmland is organic, and farmers who want to transition their land face a long and costly process. Hear from CCOF's CEO Kelly Damewood about what we're doing to address this challenge:

One percent