Blog posts by CCOF Foundation

Written by Shawna Rodgers on Monday, May 10, 2021 on CCOF Foundation


Harvester

Longtime CCOF Foundation Visionary-level donor Driscoll’s is headquartered in Watsonville, California. Driscoll’s employs farm professionals from all over the world. Those based in Watsonville, like Zenaida and Hector, spend their days growing berries.Zenaida and Hector tell their story through Driscoll’s YouTube channel, where they share a typical day in the field. Motivated by economic opportunity for their children and Zenaida’s parents, who reside in Mexico, Zenaida discusses the duality of her career. She also describes the calm, peace, and sense of working in harmony with nature that...
Written by Meaghan Donovan on Monday, May 3, 2021 on CCOF Foundation, education, events, organic training institute


Livestock

Join the CCOF Foundation and EcoFarm on May 18 for a webinar that dives into the details of the organic labeling requirements for organic meat producers, including marketing strategies for organic livestock producers who don’t have access to certified organic slaughter facilities. Expect to learn about marketing tips from successful organic meat producers, organic labeling requirements from organic certification experts, and state-wide efforts in California to address the lack of certified organic slaughter facilities.Organic regulations and labeling requirements are intended to foster...
Written by Larissa Hernandez on Monday, May 3, 2021 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


Lynn Batten

Meet 2020 Future Organic Farmers Grant Recipient Lynn Batten!Hawaii is a state with a biodiverse ecosystem and a strong heritage of caring for and connecting to the earth. Lynn Batten, a Native Hawaiian, seeks to continue this care by combining her passion for the community with stewardship of the land to help further the goal of creating a more responsible, sustainable, and people-oriented food system.Batten is currently studying for her bachelor’s degree in political science and sustainable community food systems at the University of West O’ahu. A combination of her classroom education,...
Written by Shawna Rodgers on Monday, April 26, 2021 on CCOF Foundation


Organic Valley

While some outliers still exist, most of America’s farmers have smartphones. As modern technology continues to advance, increased smartphone adoption in rural farming communities brings new opportunities to apply emerging technologies that assist farmers with planning crop calendars, managing employee time cards, and tracking input applications, all in the palm of your hand. While this causes worry for some who would rather keep things simple and data-free, it also provides an unprecedented chance for farmers to tell their stories directly to their audiences. Organic Valley is one such...
Written by Guest Blogger on Monday, April 19, 2021 on CCOF Foundation, grower


Market

Breaking into new markets may seem daunting when other farms grow or raise similar products. I remember trying to navigate this when I was first starting out. There were so many farmers with strong followings who already grew unique varieties that I questioned my ability to make a name for my farm.But that wasn’t the case at all! With a little forethought and planning, I found that there is lots of room for innovation. Don’t be discouraged as the new farmer in town. With a little creativity, there is always a way to set yourself apart from other farms!Here are some things I considered to make...
Written by Shawna Rodgers on Monday, April 19, 2021 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program, grower


Lehia Apana

In a recent interview, Lehia Apana, multi-year Future Organic Farmer grant recipient and co-founder of Polipoli Farms on Maui, Hawaii, recalled her struggle identifying as an organic farmer. Despite using agroforestry and applying organic methods on the farm for many years, Apana speaks of having imposter syndrome and wondering when she and co-founder Brad Bayless could call themselves farmers. Their journey is not unlike that of other young farmers across the United States or even of young professionals in the first five years of their careers. The learning curve is steep, especially in...
Written by Larissa Hernandez on Monday, April 5, 2021 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed


Audrey Jen

Meet 2020 Future Organic Farmers Grant Recipient Audrey Jen!While many people are drawn to agriculture because of a family background in farming, Audrey Jen was drawn into agriculture through her interest in science. The deal was sealed for Jen by hands-on experience farming organically for school.Growing up in Pittsburgh, Pennsylvania, Jen had very little experience with agriculture or produce aside from what she saw in the grocery store. A biology class sparked her initial interest in growing; she had never before seen a seed grow to become the food that we see on our tables. Jen decided to...
Written by Shawna Rodgers on Monday, April 5, 2021 on CCOF Foundation, roadmap


Fishpeople

It’s been one year since Patagonia released its film, Fishpeople: Lives Transformed by the Sea. While it may not seem directly related to organic agriculture, the health of oceans is inextricably linked to the health of the soil.CCOF Foundation Visionary-level donor and outspoken environmental steward Patagonia has a mission to save our home planet. The company's fair and sustainable sourcing practices, their consistent support of environmental nonprofits across the globe, and the powerful platform where they share their values have attracted a loyal audience to Patagonia. Within the last...
Written by Shawna Rodgers on Monday, March 29, 2021 on CCOF Foundation


Cal-Organic

We recently learned a few facts from Zach Wortiska, organic seed manager for Cal-Organic. Via the Instagram story feature, CCOF Foundation Visionary supporter Cal-Organic hosts a series called In the Fields with Zach, wherein Wortiska discusses the benefits of organic agriculture, especially the nutritional benefits. For those wanting to learn more, much of this information is available and cited in the CCOF Foundation’s Roadmap to an Organic California: Benefits Report. For now, we’ll sum up some of the fun facts Wortiska and Cal-Organic share with their social media audience:Organic carrots...
Written by Laura Mathias on Thursday, March 25, 2021 on CCOF Foundation, future organic farmers, Future Organic Farmers program


Klinger

Abby Klinger is a Future Organic Farmer grant recipient based in Pennsylvania. From April 1 through April 30 of 2021, Bonterra Organic Vineyards will match every donation from Pennsylvanian residents to the CCOF Future Organic Farmer program up to $10,000, directly supporting the next generation of organic producers in Pennsylvania!CCOF Foundation’s Future Organic Farmer program has supported the education of many students in Pennsylvania by providing financial assistance to high school and vocational students who are pursuing organic farming. As many farmers are reaching retirement age, this...
Written by Adrian Fischer on Monday, March 22, 2021 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed


FOF

Meet 2020 Future Organic Farmers Grant Recipient Malcolm St. CyrMalcolm St. Cyr has a wealth of life experience and a wide world view that will help advance organic in the United States and globally. Born and raised between Washington D.C. and Senegal, St. Cyr has been challenged to learn English, French, Arabic, and Wolof (a Senegalese dialect), as well as the ways of two different countries and cultures. His goals are rooted in his life experience in sub-Saharan Africa, where he learned the importance and the challenges of community and regional food sovereignty. One important answer St....
Written by Meaghan Donovan on Monday, March 15, 2021 on CCOF Foundation, education, food safety, organic training institute


FSMA

Join the CCOF Foundation, the Food and Drug Administration (FDA), and Community Alliance with Family Farmers (CAFF) on March 23 for a webinar that will provide updates on the Food Safety Modernization Act (FSMA) Produce Safety Rule.As of January 2020, farms with more than $25,000 in annual produce sales need to comply with the federal FSMA Produce Safety Rule. The March 23 webinar will provide a brief overview of the three legal classifications for farms: fully exempt, qualified exempt (partially exempt), and fully covered (full compliance required). Presenters from CAFF and the FDA’s...
Written by Guest Blogger on Monday, March 1, 2021 on CCOF Foundation, education


collaboration

In my last blog, Delegating Responsibilities to Lighten Your Workload, I discussed strategies for handing off tasks to employees to allow for personal time or exciting work projects.With my extra time, I like to cultivate creative collaborations with other food businesses. These mutually beneficial relationships increase marketing exposure and income for both businesses.Typically, these collaborations arise organically. For instance, I have excess blueberries, and a fellow business owner who I know from the farmers' market makes a product that can utilize blueberries.Benefits of...
Written by Shawna Rodgers on Monday, February 22, 2021 on CCOF Foundation, future organic farmers


David Robles

Last Thursday, February 18, CCOF held its first fully virtual annual meeting, Cultivate and Nourish. While we look forward to being together again soon, holding this event virtually allowed for unprecedented attendance and participation. Farmers, ranchers, and producers who typically lack time to attend conferences were able to log in from the comfort of their homes and hear directly from CCOF’s CEO Kelly Damewood and CCOF Board Chair Phil LaRocca.David Robles, program manager for food justice organization Food, What?! and former participant in CCOF Foundation’s Future Organic Famer program,...
Written by Shawna Rodgers on Monday, February 22, 2021 on CCOF Foundation


Rustic Canyon Family

PHOTO: Josh Loeb & Zoe Nathan, by Rick PoonThe CCOF Foundation is thrilled to announce its newest Visionary-level supporter, the Rustic Canyon Family. This independent restaurant group in Santa Monica, California, features a variety of neighborhood dining destinations in partnership with talented and award-winning leaders in food and wine. Learn more about the family at their website.  Since the 2006 opening of farmers’-market-driven and Michelin-starred Rustic Canyon, the family has expanded to include Huckleberry Bakery & Café, Sweet Rose Creamery, Milo & Olive, Cassia, Esters...

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