Blog posts by CCOF Foundation

Written by Shawna Rodgers on Monday, September 16, 2019 on advocacy, CCOF Foundation, education


Valent CCOF

We study, we practice, and we hope to find success in our chosen fields. For those working in organic agriculture, those fields are both literal and figurative.  After the initial elation—and subsequent shock—of starting your organic farming business, comes the day-to-day tasks. Gone are the days of acquiring permits from the county and spending day in and day out trying to get your business off the ground. You have launched. Your modus operandi has made a sudden and dramatic shift. You’re selling at farmers’ markets, your products have been picked up by retailers, and your business starts to...
Written by Shawna Rodgers on Monday, August 26, 2019 on CCOF Foundation, events, funding, general organic


CCOF Foundation Feast

Monterey calls organic growers near and far this coming winter for the Organic Grower Summit on December 4 and 5. Alongside holiday décor and the sounds of seagulls, seals, and soil health discussions, the CCOF Foundation will once again host its annual benefit dinner on December 4, 2019. A three-course certified organic meal, live music, and powerful keynote speakers await you and your colleagues.  Secure seats for you and your team by registering for the CCOF Foundation Feast at the Organic Grower Summit website today! Space is limited. Each ticket sold will directly benefit the CCOF...
Written by Meaghan Donovan on Monday, August 19, 2019 on CCOF Foundation, education, food safety, general organic, standards

Food Safety Modernization Act (FSMA) inspections started this year for large produce farms in California and across the United States. Smaller produce farms will be subject to FSMA inspections in coming years.  If you are still wrapping your head around what FSMA means for your produce farm, the CCOF Foundation’s webinar library hosts a thorough collection of FSMA and food safety webinar recordings. Often hosted in collaboration with Community Alliance of Family Farmers and the Farmers Guild, these webinars present food safety in a manner accessible to growers and agricultural professionals. ...
Written by Peter Nell on Monday, August 19, 2019 on advocacy, CCOF Foundation, general organic, policy

The Ceres Community Project, a nonprofit that promotes the production of and access to healthy, sustainable food as the foundation of health, released a new report describing their efforts to advance policy and systems change to support a healthy, just, and sustainable world. Ceres provides medically tailored organic meals to families experiencing health crises.  Ceres, a CCOF partner organization, is based in Marin and Sonoma counties in California and is focused on three primary policy and systems change goals:Prove the case for medically tailored meals and other food as medicine...
Written by Kelly Damewood on Monday, August 12, 2019 on advocacy, CCOF, CCOF Foundation, marketing


Dear CCOF Members and Supporters,It is with great pleasure and honor that I write to you as CCOF’s new CEO. Since assuming the role in January, I’ve been continually inspired by CCOF’s many accomplishments over 2018, which you helped make a reality. I’m no stranger to the strength of CCOF’s incredible membership of organic farmers, professionals, and supporters, and I’m excited to harness the power of this unique community to continue laying the path to an organic future.You helped us lay bricks in our organic path by enabling us to help 7,898 students and teachers get funding for organic...
Written by Josaphine Stevenson on Monday, August 12, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - FFA, future organic farmers


Ryan Raether

Ryan Raether’s National FFA Organization Supervised Agricultural Experience project is expanding his organic pumpkin business. He usually sells out of pumpkins by the first week of October, as he only has a half-acre of land. With the money Raether will receive from the Future Organic Farmer Grant Fund, he will expand his space to one acre. He will use cow manure compost as topsoil and install a dripper system to water his pumpkins. In the past, Raether has watered all his pumpkins by hand, which has been very time consuming, so he is excited to expand his business thanks to the help from his...
Written by Josaphine Stevenson on Monday, August 5, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - Vocational & Higher Ed, future organic farmers


Shannon Good

Shannon Good’s future career goals directly relate to organic agriculture, as she plans to become a business partner in her family’s organic dairy farm, Med-O-Bloom Farms, L.L.C., after she obtains her degree from Michigan State University. There are a few specific objectives Good would like to incorporate into her farm: improvements in genetics and breeding, educating the public about the benefits of organic dairy farming, and ultimately farm processing of her farm’s organic milk.  Good’s academic studies at Michigan State University will focus on animal science, which will give her the...
Written by Shawna Rodgers on Monday, July 29, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund


Frey Vineyards 2019_katrina-frey

“We are lucky to be alive, and to still be in business,” says Katrina Frey, executive director of Frey Vineyards. Almost two years ago, Frey Vineyards fell victim to the 2017 California wildfires, the costliest in the state’s history, with over $9 billion dollars combined in damages claimed and property destroyed.  The fires took down Frey Vineyard’s historic redwood offices, tasting room, bottling line, wine library cellar, barns, machine repair shop, and storage sheds. “Our friendly herd of goats perished,” along with “many chickens and some pets who couldn’t be found during the emergency...
Written by Josaphine Stevenson on Monday, July 29, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund - Vocational & Higher Ed, future organic farmers


Joshua Dransfield

Joshua Dransfield’s future career goals include continuing his family’s organic dairy farm tradition, increasing his family’s herd size, and obtaining additional rental land to certify organic. He would also like to diversify and raise organic beef cattle and develop a market for his steers. Dransfield would like to continue his relationship with Organic Valley, his family’s current milk cooperative, and take advantage of trainings and travel opportunities so that he can continue to learn more about organic farming practices.  Dransfield is using his Future Organic Farmer Grant Fund grant to...
Written by Meaghan Donovan on Monday, July 8, 2019 on advocacy, CCOF Foundation, education, general organic

Join the CCOF Foundation and the California Alliance of Farmers' Markets this summer for a series of webinars about organic certification geared specifically for farmers’ market managers.  Our fist webinar—Organic Certification 101 on July 22—will review the basics of organic certification for farms and highlight organic best practices for farmers’ markets. Jamie Collins of Serendipity Farms will lead the webinar. Drawing on her knowledge as an organic inspector and nearly two decades of organic farming experience, Collins will answer common questions about organic, including:What is organic?...
Written by Meaghan Donovan on Tuesday, June 11, 2019 on CCOF Foundation, events, food safety

Confused about what records you are required to keep for compliance with the new federal Food Safety Modernization Act (FSMA)? Not sure how those records overlap with what you are already doing for your organic certification? Join the CCOF Foundation, Community Alliance with Family Farmers and the Farmers Guild (CAFF/FG) for a webinar on June 18 that clearly explains what records are required for produce farms that must fully comply with FSMA and how those records align with USDA National Organic Program recordkeeping requirements.Farms that must fully comply with the FSMA Produce Safety Rule...
Written by Meaghan Donovan on Monday, June 3, 2019 on advocacy, CCOF Foundation, education, food safety, regulatory

The California Department of Food and Agriculture (CDFA) started its Food Safety Modernization Act (FSMA) inspections of produce farms this spring. Produce farms with more than $500,000 in average annual sales may be contacted by CDFA in 2019 for an inspection to verify the farm’s compliance with the FSMA Produce Safety Rule. What to Expect During an InspectionTo help orient growers to the FSMA inspection process, CDFA recently published information on what to expect during an inspection. The CDFA Produce Safety Program inspection procedures webpage includes information on the inspection...
Written by Meaghan Donovan on Monday, May 13, 2019 on CCOF Foundation, education, events, general organic


Pathways

Every farmer hopes to own their own property. But with high startup costs and sky-high land prices in places like California, it often doesn't make sense to purchase property before starting your farm business. Join the CCOF Foundation, California FarmLink, and the National Young Farmers Coalition for a webinar on May 21 that will guide you through the key steps in negotiating and composing a lease that has a built-in pathway to ownership.  Learn about different types of lease structures, clauses, tactics that can lead to farm ownership, and how to position yourself financially to be able to...
Written by Shawna Rodgers on Monday, April 1, 2019 on advocacy, CCOF Foundation


The Organic Coup SF Giants

“We really visualized this as a takeover. Our opposition was the fast food industry. … It’s like a modern-day David and Goliath…We’re all part of this dream.” – Dennis Hoover, Co-Founder of the Organic Coup Since James W. Marshall’s discovery of gold in Coloma, California in 1848, Northern California has evolved into a place of rapid growth, development, and change. For every technological advancement born here, there have been equally important scientific discoveries regarding the benefits of organic agricultural practices. There has never been a better time in human history to create, to...
Written by Josaphine Stevenson on Monday, April 1, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


Vista Verde Middle School

Vista Verde Middle School used grant funds to construct an outdoor lab to teach students organic agricultural practices (land sustainability, soil management, and how to support healthy aquifers) and how to reduce their carbon footprint (reuse, recycle, repurpose). Students reported a sense of empowerment in knowing that they could plant and maintain a garden without the use of herbicides or pesticides and yet produce food that looks just like grocery store food. Nutrient cycling through use of compost bins enabled students to see how they can use and reuse—that nothing gets thrown away....

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