Blog posts by FOFGF FFA

Written by Josaphine Stevenson on Monday, November 13, 2017 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Jessica Grathwoh Boonville   I began my aquaponics Supervised Agricultural Experience for my agriscience project in August 2016. Currently, I have a 30-gallon tank with 20 goldfish, one flood table with clay pellets, and 78 lettuce heads planted. I plan to expand to using two flood tables, doubling the amount of fish, and testing which varieties of lettuce grow the best and the fastest. After my experiment concludes in April 2017, I will continue to grow different items for my family's use and for sale. Because aquaponics is gaining in popularity due to its organic properties, I see this...
Written by Josaphine Stevenson on Monday, October 30, 2017 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Michael Bair    My family owns an organic dairy, but I want to find my own part in our organic farm: Michael’s Pastured Poultry. I need to design and build a pen that will be portable so I can move the meat chickens throughout the pasture, and I need a freezer that will store my processed chickens that are waiting for pick-up. I must follow organic rules and be separate from my family’s organic farm sales. I have the financial resources to purchase chickens and supplies, and I also have a buyer for my chicken, a local health food store. I plan to reinvest my profits to keep the enterprise...
Written by Josaphine Stevenson on Monday, October 16, 2017 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Jacob Schreiber   My Supervised Agricultural Experience (SAE) project plan is to purchase two of my father's organically-bred raised heifers to start my own herd.    My father has been raising organic beef for over 10 years. The beef is grass fed, and all the rations meet organic standards with the corn in the ration being organically grown. The beef is marketed as organically raised and most are sold privately to people who take them to the locker plant.    With two bred heifers due to calve in May of 2017, I will have a good start on my own herd. Because I can use my father's facilities and...
Written by Josaphine Stevenson on Monday, October 2, 2017 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Shannon Good   I own a small organic dairy farm in Caledonia, Michigan. I am currently milking 40 Red and White Holstein cows, and I also have 70 heifers and dry cows. In March of 2015, my family's rental farm land was sold out from beneath us, and we had to sell almost all of our cows. However, we kept a small herd because I want to continue farming. In late fall 2015, my family and I decided to build a barn to support my Supervised Agricultural Experience project and re-install our double eight herringbone parlor. Now, I plan to expand in November of 2016 by adding more free stalls on the...
Written by Josaphine Stevenson on Monday, September 18, 2017 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Maggie Burkett   For my Supervised Agricultural Experience project, I am taking manure from the two horses I have and composting it. I started this during the winter of 2015, when I enrolled in an agriculture class. The manure composts in large pallets that are five feet tall and four feet wide. Once it finally composts to the degree desired, I fill 10-pound bags and sell them for $2 per bag. My customers left wonderful notes asking me to continue to sell the manure so they can use it to fertilize their gardens. I will use some of the money from this grant to buy a Stall Butler, which is a...
Written by Josaphine Stevenson on Monday, August 21, 2017 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Ava MosleySan Andreas, CA I am a part of the Calaveras FFA Rabbit Co-Op. This program has been at Calaveras for around 15 years, and is in need of new cages. These cages will line the outside walls of the barn so it makes cleaning, feeding, and breeding easier. Each cage is 24 by 30 inches and come in a section of four. Each section of four cages is about seven feet long, so we will be able to have five sections of cages in our rabbit barn. Each section comes with baby wire and larger cages for the kindling stages of breeding for fair. Our first goal for this SAE is to make around $3,330 to...
Written by Josaphine Stevenson on Monday, May 8, 2017 on education, FOFGF FFA, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund


Interested in teaching or pursuing a career in organic agriculture? Apply for a Future Organic Farmer Grant! Are you a certified K-8 teacher in the United States interested in bringing organic agriculture into your classroom? If so, please apply for one of our $1,000 Look at Agriculture…Organically! grants for organic education. Find the application details on the California Ag in the Classroom website. Applications close May 15, 2017. Studying organic agriculture in a junior college, undergraduate or in a vocational training program? Apply for one of our $2,500 vocational higher education...
Written by Jessy Beckett Parr on Monday, June 6, 2016 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers

Brenda LopezArizona My Supervised Agricultural Experience plan is to raise organic laying hens for egg production. My plan is to only feed the chicks organic feed so they can be 100% organic instead of the typical non-organic corn-based fed hen. They will be raised in a healthy and hopefully predator-free environment to ensure they produce excellent quality eggs. They will not be given any type of antibiotics to "increase" the grading quality of the eggs or their production, because my main focus is to sell an organic product. I have already repaired the three chicken tractors at the high...
Written by Jessy Beckett Parr on Tuesday, May 31, 2016 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers

Jodi LemmenMichigan My family started a large vegetable garden two years ago, and it soon became my project. This past year, my neighbor allowed me to expand my garden at her house, doubling the size of my overall garden. Being in 4-H for 9 years has also helped me learn about business and following through on projects. This year I grew lettuce and kale and sold it to a local health food store. When the owner of the local store tried my lettuce and heard it was organic, she was so excited. She couldn't keep it on the shelf at the store. My Supervised Agricultural Experience plan is to expand...
Written by Jessy Beckett Parr on Monday, May 23, 2016 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers

Michael LarsonMinnesota I have been interested in greenhouse production since 2010. This past summer I began working at Honker Flats Greenhouse in order to gain more greenhouse production experience, and I also operated a small landscaping business for eight families. I have a small greenhouse that my parents got me for my birthday, and I also lease greenhouse space from my school. Last year I was able to start 300 ornamental plants in these two spaces, which I sold to my community. What makes my 2015 supervised agriculture experience project unique is that I want to experiment with using...
Written by Jessy Beckett Parr on Monday, May 16, 2016 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Stanley

Rachel StanleyTennessee I am passionate about urban agriculture and have a great support system as a result of my internship with Trevecca Nazarene University's Urban Farm. With my current area of land, I am hoping to research, design, plant, and manage an organic edible landscape based on permaculture principles. I plan on raising chickens, and building and planting an herb spiral with plants like pineapple mint and chives. I also plan on planting an organic vegetable garden that will have a range of vegetables, including corn, carrots, chard, cucumber, basil, beans, and lettuce. My goal is...
Written by Jessy Beckett Parr on Monday, May 9, 2016 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Samano

Mariah SamanoCalifornia Littlerock High School Ag and Environmental Science Academy grows organic apples and peaches that we sell to our cafeteria to serve to the students at LHS, which inspired me to do my Supervised Agricultural Experience project. My SAE project will be to raise chickens and turkeys using only organic feeds and husbandry practices. I have raised market hogs and sheep, but I want to do something smaller and more sustainable. My adviser has informed me that raising organic poultry can be costlier than raising other crops, but I love to raise animals and I want to learn...
Written by Jessy Beckett Parr on Monday, May 2, 2016 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Noblitt

Jonathan NoblittMissouri My 2015 Supervised Agricultural Experience project will be growing different varieties of organic mushrooms. No one in my area has ever done an FFA project about mushrooms, so I think this makes my project unique. My dad, mom, and siblings were all involved in FFA, and I have already raised two beef cattle. With the proceeds from my livestock, I’ll start this mushroom business. I already have the wood for growing mushrooms, and will purchase the plugs in early spring. The mushrooms will be ready to harvest and sell in the summer. I plan to sell them at my local...
Written by Jessy Beckett Parr on Monday, April 25, 2016 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Klinger

Abby KlingerPennsylvania I will be growing sunflowers in order to make an organic, preservative-free sunflower oil. This grant will help me purchase a hand-cranked oil press. Depending on the size of my crop, I may also roast the seeds for sale. I am going to trial this project in my family's garden. After a couple of seasons, I plan to rent a field from a local farmer to increase production. In addition to growing the sunflowers and making sunflower oil, I plan to educate people about the health benefits associated with organic sunflower oil. I will host two informational seminars on the...
Written by Jessy Beckett Parr on Monday, April 18, 2016 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Gracie Lynn HauserWisconsin I currently grow vegetables in our small garden located on 13 acres of farmland. I am 16 years old, and my dad is a used car salesman and my mother teaches at a rural public school. I am involved in the FFA program and take courses in plant science, which allows me to work in our school’s two greenhouses and a high tunnel. My SAE plan is to construct a 12- by 24-foot greenhouse, start and grow organic plants, incorporate a two-acre garden and eventually begin a CSA in my town. This grant will provide the guts of my greenhouse, raised beds, and benches, along with...

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