Blog posts by FOFGF K-8

Written by Josaphine Stevenson on Monday, February 19, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Balboa Middle School Ventura County, California The main objective of Salad Bar Farms is to let the students of Balboa Middle School become active participants in growing the produce that is served at their school during lunch. Over the course of this grant, approximately 600 students (half of the student body) visited the farm. Further, approximately 550 pounds of carrots, lettuce, and green beans from the farm were served at the school's salad bar. An unaccounted amount of produce was directly consumed by students on the farm during their visits. One of our greatest accomplishments was how...
Written by Josaphine Stevenson on Monday, February 12, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


EUSD Farm Lab Encinitas, California All EUSD first graders (over 800 students) visited DREAMS Campus at Farm Lab and rotated through three hands-on lessons that connected them to agriculture and organic crop production. Students learned that it is healthier to use organic production methods and handling standards that are not harmful to water, soil, wildlife, and/or people, and which make the environment safer for bees and birds and for children to play. Students learned about cover crops for building healthy soil, and for the California Foundation for Agriculture in the Classroom lesson,...
Written by Josaphine Stevenson on Monday, February 5, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Stillwater Township Elementary SchoolStillwater, New Jersey This spring, our Schoolyard Garden Club will meet once again thanks to the generosity of this program. Students in sixth grade will gather after school, grab their "gardening gear," and walk out to our raised bed garden area. We started with spring plantings, plan to work on purchasing a compost bin for the garden, and will proudly wear our student-designed shirts! Students will create a drip irrigation system using plastic milk jugs placed around the raised beds to help water during our spring break. Our school has secured enough...
Written by Josaphine Stevenson on Monday, January 29, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


College Prep Elementary St. Paul, Minnesota The goal of our project was to expose five- and six-year-old kindergarten students to different varieties of organic fruits and vegetables. Many of our students are English Language Learners and have never seen most fruits and vegetables. During this school year we had successful tastings for a large variety of different fruits and vegetables. Many students tasted different foods that they had never had before. By using our kindergarten USDA nutrition books and having these fruit and vegetable tastings, we successfully completed our goal to have...
Written by Josaphine Stevenson on Monday, January 22, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Sierra Madre Elementary School Sierra Madre, California Students created an organic enriched garden studying soil composition and composting methods. They collected scraps from the cafeteria to compost into rich soil. In addition, they incorporated other organic material to enrich the soil organically. Students also learned the importance of giving back to the environment and creating healthy environments. This program supported healthy eating by learning good nutrition habits. For 51 percent of the children, this was the first time they worked with soil and understood that dirt is not soil...
Written by Josaphine Stevenson on Monday, January 15, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Kimbark Elementary School San Bernardino, California Kimbark Elementary School students planted a winter garden with crops including broccoli, two types of kale, cauliflower, cabbage, and snap peas. Students learned about organic farming as they noticed aphids and insect larvae on the plants, followed by the ladybugs that were there to eat the other bugs. Students enjoyed making smoothies and salads from the vegetable harvest and found that their own perceptions about healthy food were changing. The students absolutely loved this project. They had a chance to see how easy it is to grow your...
Written by Josaphine Stevenson on Monday, January 8, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Washington Middle School Salinas, California This year, all the pea plants in the school garden were killed by birds, but birds can be both an asset and hinderance for organic gardeners. While some birds damage crops by eating them, there are many others that help control insect pests that damage crops. Using our school garden as the model for an organic farm, students explored the impact of birds on organic crops through direct observation, data collection, and research into various species’ natural history. Students then researched bird behavior and designed and tested different non-lethal...
Written by Josaphine Stevenson on Monday, December 18, 2017 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Pleasant Hill Elementary SchoolDesoto County, Mississippi The best part of our “Field of Dreams…Vermicomposting Project” was that students got to see how excited members of our community were to help them. Elected city officials, employees, and local business owners all expressed their excitement that we were working to turn waste into garden gold. Not only do we have our vermicomposting project from the Future Organic Farmer Grant Fund and California Foundation for Agriculture in the Classroom’s “Look at Agriculture... Organically!” grant, but the city of Olive Branch also brought us enough...
Written by Josaphine Stevenson on Monday, December 11, 2017 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Pacific Elementary SchoolDavenport, California This March, we planted seven apple trees and one persimmon tree with transitional kindergarten, kindergarten, first, second, fifth, and sixth grade classes all taking part in the process. In November, we had CCOF board members visit for lunch and visit with our fifth and sixth grade classes. We purchased two citrus trees, fencing, irrigation and received a donated avocado tree. Our eventual goal is to have students harvest fruit for our student’s meal and snack program. Thank you to Pacific Elementary School for sharing your organic project!...
Written by Josaphine Stevenson on Monday, December 4, 2017 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers

Lokelani Intermediate SchoolKihei, Hawaii At the start of the semester, when I asked my students to describe what the word “organic” means, most couldn’t do so. Many students were familiar with the word, mentioning that their parents purchase organic products like milk and eggs. Amazingly though, they couldn’t really explain what the label organic meant and/or the benefits it offered. By participating in these three different hands on projects—vermiculture, companion planting, and aquaponics—my students’ understanding of organic agriculture has greatly improved. Each project in its own way...
Written by Jessy Beckett Parr on Monday, March 30, 2015 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers

Raelynn Antrim, Ocean Knoll Elementary, Encinitas, CA
Project: Community Seed Library "As an extension of Ocean Knoll Farm’s organic educational opportunities and Global Seed Saving Program, sixth grade students from Ocean Knoll Elementary, an International Baccalaureate elementary school, will grow, harvest and save organic seeds of interesting, rare and near extinct edible varieties from around the world. They will simultaneously plan and build a community seed library which will offer these rare seeds to community members who share a passion for keeping diverse harvests alive. The goal of...