Blog posts by Future Organic Farmer Grant Fund

Written by Josaphine Stevenson on Monday, February 19, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Balboa Middle School Ventura County, California The main objective of Salad Bar Farms is to let the students of Balboa Middle School become active participants in growing the produce that is served at their school during lunch. Over the course of this grant, approximately 600 students (half of the student body) visited the farm. Further, approximately 550 pounds of carrots, lettuce, and green beans from the farm were served at the school's salad bar. An unaccounted amount of produce was directly consumed by students on the farm during their visits. One of our greatest accomplishments was how...
Written by Josaphine Stevenson on Monday, February 12, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


EUSD Farm Lab Encinitas, California All EUSD first graders (over 800 students) visited DREAMS Campus at Farm Lab and rotated through three hands-on lessons that connected them to agriculture and organic crop production. Students learned that it is healthier to use organic production methods and handling standards that are not harmful to water, soil, wildlife, and/or people, and which make the environment safer for bees and birds and for children to play. Students learned about cover crops for building healthy soil, and for the California Foundation for Agriculture in the Classroom lesson,...
Written by Josaphine Stevenson on Monday, February 5, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Stillwater Township Elementary SchoolStillwater, New Jersey This spring, our Schoolyard Garden Club will meet once again thanks to the generosity of this program. Students in sixth grade will gather after school, grab their "gardening gear," and walk out to our raised bed garden area. We started with spring plantings, plan to work on purchasing a compost bin for the garden, and will proudly wear our student-designed shirts! Students will create a drip irrigation system using plastic milk jugs placed around the raised beds to help water during our spring break. Our school has secured enough...
Written by Josaphine Stevenson on Monday, January 29, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


College Prep Elementary St. Paul, Minnesota The goal of our project was to expose five- and six-year-old kindergarten students to different varieties of organic fruits and vegetables. Many of our students are English Language Learners and have never seen most fruits and vegetables. During this school year we had successful tastings for a large variety of different fruits and vegetables. Many students tasted different foods that they had never had before. By using our kindergarten USDA nutrition books and having these fruit and vegetable tastings, we successfully completed our goal to have...
Written by Madelaine Baer on Monday, January 22, 2018 on CCOF, events, Future Organic Farmer Grant Fund

Matt Seeley (Left) and Tonya Antle (Center) of the Organic Produce Network present CCOF Foundation Chair Allen Harthorn (Center) and Cathy Calfo (Right) with donation for CCOF Foundation at the Organic Grower Summit We Are Organic dinner in Monterey, Ca   The CCOF Foundation was honored to host the We Are Organic dinner to kick off the sold-out inaugural Organic Grower Summit on December 13. The Organic Grower Summit was presented by the Organic Produce Network (OPN) and CCOF.    The dinner was an opportunity to bring together more than 100 supporters of the CCOF Foundation to...
Written by Josaphine Stevenson on Monday, January 22, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Sierra Madre Elementary School Sierra Madre, California Students created an organic enriched garden studying soil composition and composting methods. They collected scraps from the cafeteria to compost into rich soil. In addition, they incorporated other organic material to enrich the soil organically. Students also learned the importance of giving back to the environment and creating healthy environments. This program supported healthy eating by learning good nutrition habits. For 51 percent of the children, this was the first time they worked with soil and understood that dirt is not soil...
Written by Josaphine Stevenson on Monday, January 15, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Kimbark Elementary School San Bernardino, California Kimbark Elementary School students planted a winter garden with crops including broccoli, two types of kale, cauliflower, cabbage, and snap peas. Students learned about organic farming as they noticed aphids and insect larvae on the plants, followed by the ladybugs that were there to eat the other bugs. Students enjoyed making smoothies and salads from the vegetable harvest and found that their own perceptions about healthy food were changing. The students absolutely loved this project. They had a chance to see how easy it is to grow your...
Written by Josaphine Stevenson on Monday, January 8, 2018 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Washington Middle School Salinas, California This year, all the pea plants in the school garden were killed by birds, but birds can be both an asset and hinderance for organic gardeners. While some birds damage crops by eating them, there are many others that help control insect pests that damage crops. Using our school garden as the model for an organic farm, students explored the impact of birds on organic crops through direct observation, data collection, and research into various species’ natural history. Students then researched bird behavior and designed and tested different non-lethal...
Written by Josaphine Stevenson on Monday, December 18, 2017 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Pleasant Hill Elementary SchoolDesoto County, Mississippi The best part of our “Field of Dreams…Vermicomposting Project” was that students got to see how excited members of our community were to help them. Elected city officials, employees, and local business owners all expressed their excitement that we were working to turn waste into garden gold. Not only do we have our vermicomposting project from the Future Organic Farmer Grant Fund and California Foundation for Agriculture in the Classroom’s “Look at Agriculture... Organically!” grant, but the city of Olive Branch also brought us enough...
Written by Josaphine Stevenson on Monday, December 11, 2017 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers


Pacific Elementary SchoolDavenport, California This March, we planted seven apple trees and one persimmon tree with transitional kindergarten, kindergarten, first, second, fifth, and sixth grade classes all taking part in the process. In November, we had CCOF board members visit for lunch and visit with our fifth and sixth grade classes. We purchased two citrus trees, fencing, irrigation and received a donated avocado tree. Our eventual goal is to have students harvest fruit for our student’s meal and snack program. Thank you to Pacific Elementary School for sharing your organic project!...
Written by Josaphine Stevenson on Monday, December 4, 2017 on CCOF Foundation, FOFGF K-8, Future Organic Farmer Grant Fund, future organic farmers

Lokelani Intermediate SchoolKihei, Hawaii At the start of the semester, when I asked my students to describe what the word “organic” means, most couldn’t do so. Many students were familiar with the word, mentioning that their parents purchase organic products like milk and eggs. Amazingly though, they couldn’t really explain what the label organic meant and/or the benefits it offered. By participating in these three different hands on projects—vermiculture, companion planting, and aquaponics—my students’ understanding of organic agriculture has greatly improved. Each project in its own way...
Written by Josaphine Stevenson on Monday, November 13, 2017 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Jessica Grathwoh Boonville   I began my aquaponics Supervised Agricultural Experience for my agriscience project in August 2016. Currently, I have a 30-gallon tank with 20 goldfish, one flood table with clay pellets, and 78 lettuce heads planted. I plan to expand to using two flood tables, doubling the amount of fish, and testing which varieties of lettuce grow the best and the fastest. After my experiment concludes in April 2017, I will continue to grow different items for my family's use and for sale. Because aquaponics is gaining in popularity due to its organic properties, I see this...
Written by Josaphine Stevenson on Monday, October 30, 2017 on CCOF Foundation, FOFGF FFA, Future Organic Farmer Grant Fund, future organic farmers


Michael Bair    My family owns an organic dairy, but I want to find my own part in our organic farm: Michael’s Pastured Poultry. I need to design and build a pen that will be portable so I can move the meat chickens throughout the pasture, and I need a freezer that will store my processed chickens that are waiting for pick-up. I must follow organic rules and be separate from my family’s organic farm sales. I have the financial resources to purchase chickens and supplies, and I also have a buyer for my chicken, a local health food store. I plan to reinvest my profits to keep the enterprise...
Written by Josaphine Stevenson on Monday, October 23, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund, future organic farmers


Originally from suburban Arizona, Hanneke Van Dyke came to organic agriculture through her work in community health, education, and nutrition. Her belief that access to a diet rich in diverse, nutritious foods is a fundamental human right led her to an interest in sustainable food systems through which a focus on human nutrition also prioritizes care for the land, care for those who work on it, and a mindful use of limited resources. Van Dyke has worked in a variety of settings, from rural Morocco, to the Marshall Islands in the Pacific, Malawi, and Cambodia. With experience overseeing and...
Written by Josaphine Stevenson on Monday, October 16, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund, future organic farmers


Annon Blue is a sustainable agriculture and agroecology student at Appalachian State University. Growing up in rural North Carolina, she worked with livestock in community groups like 4-H and the National FFA Organization, which had a major impact on her plans for a career in agriculture. After discovering the world of sustainable farming and the community that Appalachian State University harbors for it, she decided to pursue a bachelor degree. Blue hopes to integrate sustainable and organic farming practices back into the community extension and youth development programs she grew up in and...

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