Blog posts by Non-GMO & More seal

Written by Rachel Witte on Monday, August 24, 2015 on genetic engineering, Non-GMO & More seal

On August 19, NPR’s Morning Edition aired a story about non-GMO labeling and ecolabel marketing. Our Executive Director/CEO Cathy Calfo was interviewed for the story, and commented on the benefits of certified organic. Read or listen to the full story on the NPR website.CCOF’s “Organic is Non-GMO & More” label mentioned in the article is available for all CCOF-certified organic products! Learn more at www.ccof.org/non-gmo.
Written by Jon Knapp on Monday, April 20, 2015 on genetic engineering, Non-GMO & More seal

Organic is non-GMO–and so much more. Organic producers do not use Genetic Engineering (GE) or Genetically Modified Organisms (GMOs). They also take precautions to prevent GMOs from accidently contacting their certified organic products.  In addition to not using GMOs, organic agriculture provides a long list of other benefits for healthy people and a healthy planet. Studies show that organically-grown food has higher amounts of Vitamin C, magnesium, phosphorous, and iron–all vital nutrients for healthy functioning bodies. In addition to human health, organic farmers are required to use...