Blog posts by State Organic Program

Written by Jane Sooby on Monday, May 2, 2016 on advocacy, policy, State Organic Program

CCOF-sponsored AB 1826—the California Organic Food and Farming Act (COFFA), authored by Assemblymember Mark Stone (D-Monterey Bay)—passed the California Assembly Agriculture Committee in a unanimous, bipartisan vote in favor of reducing fee and paperwork burdens on California’s organic producers. COFFA is now moving through the Assembly Appropriations Committee. Once approved by Appropriations, it will go to a vote by the full California Assembly. Once it passes the Assembly, it moves into the California Senate Agricultural Committee and, ultimately, to the floor of the state senate. Contact...
Written by Jane Sooby on Monday, April 4, 2016 on advocacy, events, policy, State Organic Program

CCOF invites you to join an informational webinar on AB 1826—The California Organic Food and Farming Act (COFFA)—a bill introduced by California Assemblymember Mark Stone to level the playing field for California’s organic producers and update the role of the State Organic Program. CCOF’s Executive Director/CEO Cathy Calfo, Policy Director Kelly Damewood, and guest presenters will be available to answer your questions about AB 1826 during a free webinar on Tuesday, April 12, from 10-11 a.m. PDT. Participants will learn about the bill and CCOF’s strategy to pass it. Plus, find out what you can...
Written by Jane Sooby on Monday, March 28, 2016 on advocacy, policy, State Organic Program

CCOF is proudly sponsoring California Central Coast Assemblymember Mark Stone’s recently-introduced bill—the California Organic Food and Farming Act (COFFA), AB 1826. COFFA will update the California State Organic Program to cap fees, eliminate paperwork for certified organic producers, and create a state framework that better supports organic farmers and businesses. The California Organic Food and Farming Act, AB 1826, will: End redundant SOP registration paperwork for certified organic operations by requiring accredited certification agencies (ACAs) to annually submit to the state the same...
Written by Tami Weiss on Monday, March 14, 2016 on CCOF, events, Future Organic Farmer Grant Fund, State Organic Program


On February 29, over 170 organic farmers, producers, policy makers, researchers, and business leaders came together in Sacramento to discuss the future of organic at CCOF’s 2016 Annual Meeting & Conference. At the Annual Meeting, keynote speaker Nikiko Masumoto set the tone for the day with an inspiring talk about being a second generation farmer. The Blueprint for an Organic World conference followed, with discussions on the future of organic, including the California Organic Food and Farming Act, soil health and climate change, organic research needs, and the importance of investing in...
Written by Jane Sooby on Monday, March 14, 2016 on advocacy, policy, State Organic Program

CCOF Board of Directors member and organic farmer Thaddeus Barsotti wrote an opinion piece supporting the California Organic Food and Farming Act (AB 1826) that was published in the Sacramento Bee on March 8, 2016. Writing, “There is no group of people who wish to maintain the integrity of the certified organic label more than farmers,” Barsotti presented the reasons he supports CCOF’s effort to reform California’s State Organic Program through legislation. He traces the history of the program back to the era before the federal government began to regulate organic with a set of consistent,...
Written by Tami Weiss on Friday, January 15, 2016 on CCOF, events, State Organic Program

Join CCOF on February 29 in Sacramento for this year’s Annual Meeting and Conference: Blueprint for an Organic World! Help us draft a plan to advance the organic movement and create a world where organic is the norm. The day will begin with the 2016 Annual Meeting and a keynote address from Nikiko Masumoto—a CCOF organic farmer, author, and agrarian artist. The Annual Conference will follow with discussion sessions where we will create a Blueprint for an Organic World. Session 1: Leveling the Playing Field: Updating California’s Organic Law California Central Coast Assemblymember Mark Stone...
Written by Kelly Damewood on Monday, January 11, 2016 on advocacy, events, fees, policy, State Organic Program

Join CCOF at EcoFarm as we kick off our campaign to pass the Organic Farming Act—an act to end outdated State Organic Program fees and paperwork! California Central Coast Assemblymember Mark Stone will introduce the Organic Farming Act to update California’s state organic law. The Organic Farming Act will end unfair, duplicative, and outdated fees and paperwork while also creating a new framework for the California Department of Food and Agriculture (CDFA) to support organic agriculture. To pass the Organic Farming Act, we need your help at two critical EcoFarm events. Attend the California...
Written by Kelly Damewood on Monday, November 30, 2015 on advocacy, policy, regulatory, State Organic Program

Since the implementation of the national organic standards in 2002, CCOF members have expressed concerns that the California State Organic Program (SOP) duplicates the fee and reporting requirements of the USDA National Organic Program (NOP). In response to these concerns, CCOF wrote a comprehensive report in 2015 titled Review of the California State Organic Program. About the Report CCOF wrote the Review of the California State Organic Program in collaboration with an advisory committee to ensure input from a range of stakeholders, including organic producers, policy experts, and public...
Written by Kelly Damewood on Monday, January 12, 2015 on advocacy, policy, research, State Organic Program

Many CCOF members feel strongly that fees charged by the California Department of Food and Agriculture’s (CDFA) Organic Program are duplicative of the fees that they pay for organic certification to the National Organic Program (NOP) and that the state program should be eliminated. In response to these concerns, CCOF’s policy team is undertaking a research and review process to examine the role of the California state organic program relative to the NOP and develop a set of policy recommendations. CCOF’s findings will be compiled in a comprehensive report titled Review of the California State...
Written by Brise Tencer on Wednesday, January 16, 2013 on grower, materials and inputs, pests and pesticides, regulatory, State Organic Program

Understandably, organic growers are concerned about the Asian Citrus Psyllid (ACP), a pest that is a carrier of a devastating disease of citrus trees, huanglongbing (HLB). ACP findings are particularly concerning for organic producers because of how few choices there are for organic control methods. In cases of CDFA eradication efforts, there are no currently accepted organic treatments, but organic producers do have tools for management and prevention.  We encourage citrus growers to read up on the issue and be proactive with preventive management. In general, organic common sense principles...