Blog posts by biodiversity

Written by Peter Nell on Tuesday, May 8, 2018 on advocacy, biodiversity, employment

CCOF members Colin and Karen Archipley are featured in a new documentary titled “The Farm.” The film highlights the Archipleys’ certified organic hydroponic farm Archi’s Acres and their work with veterans enrolled in the Archi’s Institute for Sustainable Agriculture.   The film follows transitioning military service members as they begin and complete the six-week course on organic agribusiness at Archi’s. The foundation of the program is learning sustainable agribusiness and farming methods and business development through practical and applicable skills.    Over 400 students have graduated...
Written by Jane Sooby on Tuesday, May 8, 2018 on biodiversity, events

The Organic Farming Research Foundation (OFRF) is partnering with eOrganic to present a series of nine webinars based on OFRF’s soil health and organic farming educational guides. The first webinar will be May 9, 2018. The series will run through May 2019.   Presented by the guides’ authors Mark Schonbeck and Diana Jerkins, the webinars will cover  Building organic matter for healthy soils Ecological weed management Practical conservation tillage Selecting and managing cover crops Plant genetics Water management and quality Crop nutrient management Organic practices for climate...
Written by Guest Blogger on Tuesday, May 1, 2018 on biodiversity, grower, pests and pesticides

Hedgerows, windbreaks, filter strips, grassed waterways, riparian areas, and beetle banks are increasingly being planted on farms and can have multiple functions: they can serve as habitat for beneficial insects, pollinators, and other wildlife; provide erosion protection and weed control; stabilize waterways; serve as windbreaks; reduce non-point source water pollution and groundwater pollution; increase surface water infiltration; buffer from pesticide drift, noise, odors, and dust; act as living fences and boundary lines; increase biodiversity; and provide an aesthetic resource.    Many...
Written by Peter Nell on Monday, April 2, 2018 on biodiversity, events, general organic

Paicines Ranch will host a four-day workshop on how to produce nutrient dense food by improving the health of animals, people, and the planet. The four-day workshop occurs April 12-15, 2018 and will be led by Dan Kittredge of the Bionutrient Food Association and Spencer Smith of the Jefferson Center for Holistic Management.   Tickets for the workshop began at $400 and will increase to $600.    The workshop will focus on soil health and the economic feasibility of farming and ranching including how to apply holistic management to operations. Soil health expert Jill Clapperton of Rhizoterra,...
Written by Guest Blogger on Monday, February 26, 2018 on biodiversity, funding, general organic

The California Department of Food and Agriculture is now accepting grant applications from nonprofits, universities, and California Resource Conservation Districts (RCDs) offering technical assistance to farmers and ranchers who are interested in applying to the state’s Healthy Soils Program (HSP).   “If we are to meet our greenhouse gas reduction goals and improve the health of California’s soil, we must do everything we can to help our farmers and ranchers apply to our programs,” said CDFA Secretary Karen Ross. “Leveraging our partnerships with the academic community, nonprofits, and RCDs...
Written by Guest Blogger on Monday, February 12, 2018 on biodiversity, farm bill, grower, handler

The USDA Natural Resources Conservation Service (NRCS) announced that U.S. farmers and ranchers have until March 2, 2018, to submit an initial fiscal year (FY) 2018 application for the nation’s largest working lands program, the Conservation Stewardship Program (CSP).    Over 72 million acres across the country–roughly 8 percent of all agricultural land–are currently enrolled in whole-farm conservation contracts. The significant amount of working lands already enrolled in CSP, and the fact that in recent years CSP has had to turn away as many as 75 percent of qualified applicants, is evidence...
Written by Jane Sooby on Tuesday, February 6, 2018 on biodiversity, general organic, research

The USDA Natural Resources Conservation Service (NRCS) is offering up to $2 million for one- to three-year projects that investigate innovative conservation approaches and technologies. Proposals are due February 26, 2018.   Organic Agriculture Systems is one of three Conservation Innovation Grants (CIG) priorities for fiscal year 2018. NRCS specifically requests proposals that help organic producers implement and evaluate conservation practices. Proposals submitted under this priority area must address at least one of these specific issues: Cropping and tillage systems that build soil health...
Written by Peter Nell on Tuesday, January 16, 2018 on advocacy, biodiversity

California Department of Food and Agriculture’s (CDFA) Environmental Farming Act Science Advisory Panel will meet on January 18. The panel reviews and documents agriculture’s positive impacts to the environment and other agriculture issues.    The meeting will occur from 1:00 p.m. to 5:00 p.m. at:   California Farm Bureau Federation 2300 River Plaza Drive, Harvest Room Sacramento, CA 95833   The meeting will also be webcast online for those unable to attend the meeting in person.   The panel’s agenda includes updates on CDFA’s Healthy Soil Program and the State Water Efficiency and...
Written by Rachel Witte on Monday, February 22, 2016 on advocacy, biodiversity, NOP, policy

On January 15 of this year, the National Organic Program (NOP) announced the final guidance on Natural Resources and Biodiversity Conservation for Certified Organic Operations. The guidance addresses one of the core principles of organic production: conserving natural resources and biodiversity. The USDA organic regulations require certified producers to maintain or improve natural resources on their farms. This guidance provides certifiers and certified producers with examples of production practices that support conservation principles and also comply with the NOP regulations. It also...
Written by Guest Blogger on Friday, December 18, 2015 on biodiversity, funding, grants, grower

Organic farmers and ranchers can sign up now for technical assistance and funding from two different programs. The Conservation Reserve Program pays farmers and ranchers to take land out of production and restore it with resource-conserving plant species. The Working Lands for Wildlife program offers funds to restore and protect habitat for greater sage grouse and the southwestern willow flycatcher. Conservation Reserve Program Sign up for the Conservation Reserve Program (CRP) is open through February 26, 2016. Participants in CRP establish long-term, resource-conserving plant species such...
Written by Jane Sooby on Monday, February 9, 2015 on biodiversity, NOP, policy

The National Organic Program (NOP) issued a draft guidance to clarify biodiversity and natural resources requirements. The Draft Guidance, “Natural Resources and Biodiversity Conservation for Certified Organic Operations,” is open for comment now through February 27, 2015. The National Organic Standards require that certified organic operations “maintain or improve the natural resources of the operation, including soil and water quality.” They define natural resources as the “physical, hydrological, and biological features of a production operation, including soil, water, wetlands, woodlands...
Written by Jon Knapp on Monday, September 29, 2014 on biodiversity, grower, member news


Massa rice house

Massa Organics has had an incredible journey to sustainability. It began shortly after college when Greg Massa and his wife, Racquel Krach, returned to Greg’s family rice farm. They utilized their tropical ecology background to prime themselves for their next venture: organic farming. Massa Organics harvests organic almonds and rice on their 200+ acre span of land and employs a very interesting system of sustainable. In addition to their organic crops, they have introduced an animal element to their farm. In the past, their flock of ducks helped control the weed population in the rice fields...
Written by Guest Blogger on Monday, December 3, 2012 on biodiversity, financial assistance, member news

This interview originally appeared in Certified Organic magazine, fall 2012, by Matt Boitano, CCOF Intern. Most people think of mobile homes as a place to live, but not Chris Hay. He uses them for pest management on his eight-acre farm in Woodland, California, where he harvests a variety of fruits, vegetables, and chickens. For the last two years, Chris has been running what he calls “an integrated farm,” in which each aspect of the land and its inhabitants is cultivated for multiple uses to maximize conservation and functionality. The mobile homes, for instance, carry around his hens, which...