Blog posts by crisis resilience

CCOF is continuing our services with our staff working safely from home. Although response times may be slower, we are here to support you. We welcome new applications to join the CCOF-certified family. Visit our Crisis Resilience page for updates and crisis resilience resources.
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Written by Noah Lakritz on Tuesday, June 2, 2020 on CCOF, crisis resilience, general organic

Applications opened last week for the Coronavirus Food Assistance Program (CFAP). CFAP is a USDA program that will provide $16 billion in direct aid to farmers who suffered losses due to the COVID-19 pandemic. Applications and payments will be processed through the USDA Farm Service Agency (FSA).  CCOF recognizes that this program has structural flaws that will prevent many of our members from accessing desperately-needed financial relief. We are working to advocate for improvements to this program. If you would like to contact us about your experience with CFAP, please email us at policy@...
Written by Adrian Fischer on Monday, May 18, 2020 on advocacy, CCOF Foundation, crisis resilience, financial assistance, general organic

If you—or an organic producer you know—have experienced hardship during the 2020 calendar year, we encourage you to apply for financial assistance through the Bricmont Hardship Assistance Fund. The application deadline is midnight on Monday, May 25, 2020.   Throughout the nation, farmers are experiencing severe economic losses as the results of the COVID-19 pandemic, extreme weather patterns, an increase in duration and number of natural disasters, and other financial challenges. Now, more than ever, organic producers need access to immediate and long-term financial support to prepare for and...
Written by Noah Lakritz on Monday, May 18, 2020 on advocacy, crisis resilience, financial assistance, general organic, policy

The COVID-19 crisis has prompted unique responses by federal, state, and local governments. This legislative update provides a brief snapshot of some key state and federal policy areas CCOF is monitoring.  USDA Coronavirus Food Assistance Program On Thursday, May 14, USDA hosted a webinar to introduce producers to the application process for the Coronavirus Food Assistance Program (CFAP). The webinar recording can be viewed via Zoom. USDA has said that it will release applications soon. The CFAP website has initial instructions to prepare producers to apply, including contacting your local...
Written by Guest Blogger on Monday, May 18, 2020 on advocacy, crisis resilience, help and tips, marketing, survey

Farmers are currently facing unprecedented challenges as supply chains quickly and radically change. Our local food systems can be strengthened by building consumer awareness of local farms using sustainable growing practices. Healthy PlanEat is a new online platform for farmers using sustainable growing practices to sell directly to local customers so people can have a healthy and sustainable diet. The platform enables farmers to create their own page, upload inventory, set distribution options, and manage incoming orders from individuals and wholesale buyers. The platform will be launched...
Written by Guest Blogger on Tuesday, May 12, 2020 on crisis resilience, financial assistance

Producers new to Farm Service Agency programs are encouraged to participate in this webinar.The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) and Farm Service Agency (FSA) will host a webinar on Thursday, May 14, 2020, at 1 p.m. Eastern Time, for farmers, ranchers and other producers interested in applying for direct payments through the Coronavirus Food Assistance Program (CFAP).This webinar is an opportunity for producers to learn about the general application process and required documentation prior to the official beginning of signup. Producers interested in...
Written by Jane Sooby on Monday, May 11, 2020 on advocacy, crisis resilience, general organic, we are essential


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The COVID-19 pandemic has shown that families value high quality, organic food. While the impact of COVID-19 on food and agriculture has been uneven across sectors, the demand for some types of organic processed foods, such as pre-cut vegetable assortments and pantry staples, has increased as families search for healthy options while saying at home.  Beyond the health benefits, organic processed foods are an important part of California’s economy. The California Department of Public Health recently reported that organic processors made $15.5 billion in gross sales in 2019, a 17 percent...
Written by Guest Blogger on Monday, May 4, 2020 on advocacy, crisis resilience, general organic, we are essential


we are essential

“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic.   Growing food during the COVID-19 pandemic is a gift...
Written by Noah Lakritz on Monday, May 4, 2020 on crisis resilience, financial assistance, general organic

As of Monday, May 4, the Small Business Administration (SBA) will now accept new applications for the Economic Injury Disaster Loan (EIDL) program exclusively from agricultural producers. During the first round of funding, SBA prohibited agricultural producers from applying for relief. While the current round of funding includes agricultural producers as eligible applicants, SBA has been processing applications left over from the previous round.  The EIDL program offers loan advances of up to $10,000 for businesses experiencing a loss in revenue due to COVID-19. These loans will not need to...
Written by Noah Lakritz on Monday, May 4, 2020 on crisis resilience, general organic

On Wednesday, April 29, California Governor Gavin Newsom announced an expansion of the Farm to Family program, a collaboration between the California Department of Food and Agriculture (CDFA) and the California Association of Food Banks (CAFB). The program, which facilitates donations of excess produce from California farms to food banks, is expected to support more than 20 million pounds of produce donations in the coming months. Newsom’s announcement highlighted $3.6 million in funds the state has already raised from a combination of USDA grants and philanthropic donations. The campaign...
Written by Laetitia Benador on Tuesday, April 28, 2020 on advocacy, crisis resilience, general organic, we are essential


“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide nutritious food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic. “Let food be thy medicine, and medicine be...
Written by Jane Sooby on Tuesday, April 28, 2020 on advocacy, crisis resilience, general organic, marketing

As part of USDA’s response to the COVID-19 pandemic, the Agricultural Marketing Service (AMS) plans to spend $3 billion for vendors to purchase, package, and deliver boxes of fresh fruits and vegetables, dairy, and meat to non-profit distribution centers such as food banks, schools, churches, and community groups. According to AMS officials, this will not be “a normal purchasing program” that buys truckloads of agricultural commodities. Instead vendors will assemble boxes containing a variety of products that are ready to load “off the truck and into the trunk.” Vendors are also responsible...
Written by Guest Blogger on Tuesday, April 21, 2020 on advocacy, crisis resilience, food safety, general organic, we are essential


“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic. Putting safety measures into place is nothing new for...
Written by Guest Blogger on Tuesday, April 21, 2020 on advocacy, crisis resilience, general organic

Governor’s Executive Order will benefit workers in grocery stores and fast food chains, and delivery driversOrder will give two weeks of supplemental paid sick leave to certain food sector workers if they are subject to a quarantine or isolation order or medical directiveOrder also calls for increased hand-washing measures at food facilities to increase consumer protectionCalifornia Governor Gavin Newsom signed an executive order last week to support California workers from large employers in the food sector industry impacted by the COVID-19 pandemic with two weeks of paid sick leave, filling...
Written by Rebekah Weber on Monday, April 13, 2020 on CCOF, CCOF Foundation, crisis resilience, general organic, we are essential


We Are Essential

“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide nutritious food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic. Resilience is about bouncing back after a...
Written by Guest Blogger on Monday, April 13, 2020 on CCOF, crisis resilience, general organic

The Organic Trade Association (OTA) recognizes the unique needs of the farmer, rancher, and producer community as it navigates the current pandemic.  OTA’s next COVID-19 webinar on Wednesday, April 15 at 11:00 a.m. PDT will allow you to learn about new and existing programs designed specifically to meet your needs. Organic producers will have the opportunity to speak directly to those who will implement and oversee provisions in the Coronavirus Aid, Relief, and Economic Security (CARES) Act designed to benefit agricultural operations.  On the webinar will be Katie Naessens, senior...

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