Blog posts by crisis resilience

Response times may be slow due to the wildfires affecting Santa Cruz County and Covid-19. Organic compliance deadlines and inspections will be delayed for businesses affected by these crises. Read the latest updates on the Northern California wildfires, and visit our Covid-19 webpage to find pandemic-specific information »

Los tiempos de respuesta serán lentos debido a los incendios forestales afectando al condado de Santa Cruz y COVID-19. Los plazos de cumplimiento orgánico y las inspecciones se retrasarán para los negocios afectados por estas crisis.  Lea las últimas actualizaciones sobre los incendios forestales del norte de California y visite nuestra página web de Covid-19 para encontrar información específica a la pandemia »

Written by Jane Sooby on Monday, May 11, 2020 on advocacy, crisis resilience, general organic, we are essential


We Are Essential 051120

The COVID-19 pandemic has shown that families value high quality, organic food. While the impact of COVID-19 on food and agriculture has been uneven across sectors, the demand for some types of organic processed foods, such as pre-cut vegetable assortments and pantry staples, has increased as families search for healthy options while saying at home.  Beyond the health benefits, organic processed foods are an important part of California’s economy. The California Department of Public Health recently reported that organic processors made $15.5 billion in gross sales in 2019, a 17 percent...
Written by Guest Blogger on Monday, May 4, 2020 on crisis resilience, general organic, we are essential


we are essential

“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic.   Growing food during the COVID-19 pandemic is a gift...
Written by Noah Lakritz on Monday, May 4, 2020 on crisis resilience, financial assistance, general organic

As of Monday, May 4, the Small Business Administration (SBA) will now accept new applications for the Economic Injury Disaster Loan (EIDL) program exclusively from agricultural producers. During the first round of funding, SBA prohibited agricultural producers from applying for relief. While the current round of funding includes agricultural producers as eligible applicants, SBA has been processing applications left over from the previous round.  The EIDL program offers loan advances of up to $10,000 for businesses experiencing a loss in revenue due to COVID-19. These loans will not need to...
Written by Noah Lakritz on Monday, May 4, 2020 on crisis resilience, general organic

On Wednesday, April 29, California Governor Gavin Newsom announced an expansion of the Farm to Family program, a collaboration between the California Department of Food and Agriculture (CDFA) and the California Association of Food Banks (CAFB). The program, which facilitates donations of excess produce from California farms to food banks, is expected to support more than 20 million pounds of produce donations in the coming months. Newsom’s announcement highlighted $3.6 million in funds the state has already raised from a combination of USDA grants and philanthropic donations. The campaign...
Written by Laetitia Benador on Tuesday, April 28, 2020 on advocacy, crisis resilience, general organic, we are essential


“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide nutritious food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic. “Let food be thy medicine, and medicine be...
Written by Jane Sooby on Tuesday, April 28, 2020 on advocacy, crisis resilience, general organic, marketing

As part of USDA’s response to the COVID-19 pandemic, the Agricultural Marketing Service (AMS) plans to spend $3 billion for vendors to purchase, package, and deliver boxes of fresh fruits and vegetables, dairy, and meat to non-profit distribution centers such as food banks, schools, churches, and community groups. According to AMS officials, this will not be “a normal purchasing program” that buys truckloads of agricultural commodities. Instead vendors will assemble boxes containing a variety of products that are ready to load “off the truck and into the trunk.” Vendors are also responsible...
Written by Guest Blogger on Tuesday, April 21, 2020 on crisis resilience, food safety, general organic, we are essential


“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic. Putting safety measures into place is nothing new for...
Written by Guest Blogger on Tuesday, April 21, 2020 on advocacy, crisis resilience, general organic

Governor’s Executive Order will benefit workers in grocery stores and fast food chains, and delivery driversOrder will give two weeks of supplemental paid sick leave to certain food sector workers if they are subject to a quarantine or isolation order or medical directiveOrder also calls for increased hand-washing measures at food facilities to increase consumer protectionCalifornia Governor Gavin Newsom signed an executive order last week to support California workers from large employers in the food sector industry impacted by the COVID-19 pandemic with two weeks of paid sick leave, filling...
Written by Rebekah Weber on Monday, April 13, 2020 on CCOF, CCOF Foundation, crisis resilience, general organic, we are essential


We Are Essential

“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide nutritious food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic. Resilience is about bouncing back after a...
Written by Guest Blogger on Monday, April 13, 2020 on CCOF, crisis resilience, general organic

The Organic Trade Association (OTA) recognizes the unique needs of the farmer, rancher, and producer community as it navigates the current pandemic.  OTA’s next COVID-19 webinar on Wednesday, April 15 at 11:00 a.m. PDT will allow you to learn about new and existing programs designed specifically to meet your needs. Organic producers will have the opportunity to speak directly to those who will implement and oversee provisions in the Coronavirus Aid, Relief, and Economic Security (CARES) Act designed to benefit agricultural operations.  On the webinar will be Katie Naessens, senior...
Written by Guest Blogger on Tuesday, April 7, 2020 on CCOF, crisis resilience, directory, general organic, we are essential


We Are Essential

“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide nutritious food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic.  As an organic farmer for almost two decades...
Written by Rachel Witte on Monday, March 30, 2020 on advocacy, CCOF, crisis resilience, general organic, policy

As communities come together to build resilience in this deeply challenging time, CCOF is compiling resources that support our members and the organic community. Visit our Crisis Resilience Resources webpage for links to helpful resources for organic businesses. Check back regularly, as we’ll be updating this page with new resources as we learn about them.  We are working with partners, allies, and other organizations to gather useful information for the community. You can help by sharing links to additional resources by emailing policy@ccof.org.  Share with us how COVID-19 has impacted you...
Written by Jessy Beckett Parr on Monday, March 30, 2020 on CCOF, crisis resilience, directory, general organic, services


With the advent of shelter-in-place orders across the United States, many may be looking for new ways to access fresh produce. CCOF’s online member directory allows you to search for organic farmers in your area. CCOF members are hard at work this spring, planting and harvesting healthy organic produce. Many are needing to change their business plans on the fly to adapt to the changes in the restaurant supply chain.   We encourage you to search our online database by city; zip code; or sales method, including Community Supported Agriculture (CSA) for home delivery or pick-up of farm-fresh...
Written by Guest Blogger on Monday, March 30, 2020 on crisis resilience, funding, general organic

Note: This post was written on March 26, 2020. On March 27, 2020, the House of Representatives passed the bill and it was signed into law by the President. As farmers and communities all across the country continue to deal with the impacts of the ongoing coronavirus pandemic, Congress has been working around the clock to pass another round of emergency aid, this time targeted at small businesses and those who have lost income as a result of the crisis (including farmers), as well as boosting our medical capacity to respond.  Just before midnight on Wednesday, the Senate unanimously passed (96...
Written by Guest Blogger on Monday, March 23, 2020 on CCOF, crisis resilience, general organic

California officials issued guidance regarding retail food, beverage, and other service venues. These venues bring people from multiple communities into close contact with each other and have the potential to increase the transmission of COVID-19. “These are aggressive, but necessary actions to protect our communities,” said Governor Gavin Newsom. “We all have a role to play when it comes to preventing the spread of COVID-19. These establishments that are remaining open should think creatively about how they can continue to provide services to the community. Shifting operations to focus on...

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