Blog posts by general organic

Written by Shawna Rodgers on Tuesday, January 21, 2020 on advocacy, CCOF Foundation, events, general organic


Before the Brave by Zack Pianko

Photo by Zack Piánko In the face of climate catastrophes taking place worldwide, CCOF is leading the charge to create a climate-resilient California and United States. On February 18 and 19, CCOF will be joined by California State Senator Anna Caballero at the CCOF Annual Meeting and Advocacy Day, where we will release the CCOF Roadmap to an Organic California: Policy Report. The release party for the report will be hosted by the CCOF Foundation, CCOF’s 501c(3) nonprofit arm that supports organic farmers and producers across the entire Untied States. Join us for organic food and cocktails, a...
Written by Meaghan Donovan on Tuesday, January 21, 2020 on CCOF Foundation, education, farmers markets, general organic, marketing


FMTFS

The CCOF Foundation’s Farmers’ Marketing: Tools for Success project is aimed at helping growers who sell at farmers’ markets finetune their marketing to increase sales and revenue. The project offers both on-line and in-person workshops for farmers and resources on organic for farmers’ market managers. Farmer Resources  – Webinars o Recordings■ Assessing Crop Profitability for Farm Business Planning■ Organic 101 for Small and Midsized Farmso Upcoming Webinars■ Check out the CCOF events’ calendar or sign up for the CCOF Newsletter to get announcements on upcoming Farmers’ Marketing webinars....
Written by Guest Blogger on Tuesday, January 21, 2020 on CCOF, general organic, member news

Fair Farm Colorado, a CCOF member based in Longmont, Colorado, is the first egg operation to be certified to the Laying Hen and Pullet standards of the Global Animal Partnership (GAP), a comprehensive farm animal welfare standards program. Fair Farm Colorado’s operation is certified to GAP’s Entire Life on Farm (Step 5+). “Fair Farm just received GAP’s top animal welfare rating for a laying hen farm,” said Walt Pounds, Fair Farm’s founder and CEO. “We at Fair Farm Colorado are honored and excited to become the first egg operation to partner with the Global Animal Partnership,” he said. ...
Written by Shawna Rodgers on Monday, January 13, 2020 on advocacy, CCOF Foundation, events, general organic


Anna Caballero

Photo provided by The CeresCourier.com We root for farmers growing organic. We root for producers, packers, and shippers of organic. We root for getting organic in schools. And, we root for the policymakers who move organic agriculture to the forefront as a solution to climate change. Senator Anna Caballero has been a partner and champion in this effort, fighting for farmers, farmworkers, and facing climate change head on. Senator Caballero provided valuable input on CCOF’s Roadmap to an Organic California, and now you can hear from her directly about the powerful potential of organic...
Written by Jane Sooby on Monday, January 13, 2020 on advocacy, CCOF, general organic

CCOF’s Director of Inspection Services Sean Feder has been appointed by California’s Secretary of Food and Agriculture Karen Ross to the alternate certifier seat on the California Organic Products Advisory Committee (COPAC). COPAC advises the secretary on education, outreach, and technical assistance for organic producers in the state. The committee is comprised of 15 primary members plus alternates for each seat.  Term limits opened up a number of primary producer seats that were filled with alternate members. CCOF members who now fill primary seats on COPAC are Benjamin Diesl with Grimmway...
Written by Noah Lakritz on Monday, January 13, 2020 on employment, general organic, policy

A newly implemented law will change the classification for many workers in California from independent contractors to employees. Assembly Bill 5, which Governor Newsom signed into law on September 2019, codifies the California Supreme Court’s Dynamex decision into state law. The Dynamex decision outlines a three-part “test” to determine a worker’s employment classification. According to the new law, a worker can only be considered an independent contractor if all three of the following conditions are met:(A) The individual is free from control and direction in connection with the performance...
Written by Adrian Fischer on Monday, January 13, 2020 on education, events, food safety, general organic

What: Produce Safety Alliance (PSA) Training to help your farm business comply with FSMA legislation, and a second on-farm training covering food safety best practices, business and marketing, and crisis planning at your operation as a follow-up session for interested farmers.  When: Friday, January 24, 2020, 8:00 a.m. – 5:00 p.m. Where: Allan Hancock College, Room G106A/B Cost: Free for small producers of leafy greens To sign up or get more information, contact:At Cal Poly: Jeta Rudi-Polloshkajrudi@calpoly.edu or (805) 756-5021At Allan Hancock College: Erin Kriererin.krier@hancockcollege.edu...
Written by Jessy Beckett Parr on Monday, January 13, 2020 on advocacy, biodiversity, CCOF Foundation, education, events, general organic

Join UCSC Farm Garden Manager Christof Bernau for a webinar on organic seedling production and greenhouse efficiencies for small farms.  This session will focus on the management of environmental conditions to optimize germination and development of high-quality transplants, with an emphasis on system efficiencies that can improve seedling quality and your bottom line. From sowing, germination, and seedling development to hardening off and holding strategies, all seedling life stages will be explored.   The session will begin with an examination of a typical seedling life cycle and an...
Written by Meaghan Donovan on Monday, January 6, 2020 on biodiversity, CCOF Foundation, drought, education, events, general organic, help and tips

Join the CCOF Foundation and the National Center for Appropriate Technology (NCAT) on January 14 from 2:00 - 3:30 p.m. Pacific Time for a webinar that reviews techniques for managing soil and irrigation during times of drought. Find out how to use your water resource most efficiently and hear about managing soil for best water absorption and storage. This webinar is very timely in the context of both the California Sustainable Groundwater Management Act (SGMA) and preparing for climate change and drought conditions. The webinar will cover the important considerations of irrigation scheduling...
Written by Guest Blogger on Monday, December 16, 2019 on education, events, general organic, producer

California Food Producers’ Starting a Specialty Food Business Course will cover the basics of product development, food safety, processing options, marketing, and cost analysis. Participants will have the opportunity to engage with university and industry specialists to learn the fundamentals of how to create a successful specialty food business. Participants will receive a course manual, USB flash drive with additional resources, and a certificate of completion from the University of California, Davis department of food science and technology.   This course is for anyone beginning or...
Written by Josaphine Stevenson on Monday, December 9, 2019 on advocacy, CCOF Foundation, education, food safety, general organic

The National Young Farmers Coalition released a produce safety video entitled “Not Going Viral!” on its YouTube channel earlier this year. The video spotlights several strategies used by small farmers, including Quail Hill Farm and Rock Steady Farm & Flowers, to ensure the wellbeing of their farm and consumers.  The video reviews the different types of bacteria, viruses, and other pathogens that live on farms. Some are good, even essential, but others are dangerous and can affect consumers’ health. It also discusses how Congress passed the Food Safety Modernization Act (FSMA) to mitigate...
Written by Guest Blogger on Monday, December 9, 2019 on food safety, general organic

Developing and implementing food safety plans (required under the Food Safety Modernization Act) can be challenging. Knowledge related to the overall food quality assurance system can enhance the development and implementation of food safety plans by food processors. The goal of this webinar series is to connect concepts and components of food quality assurance programs to food safety. The webinars will be hosted live by Dr. Linda J. Harris, Dr. Erin DiCaprio, and Dr. Luxin Wang from the department of food science and technology at the University of California, Davis. Four webinars will be...
Written by Meaghan Donovan on Monday, December 2, 2019 on CCOF Foundation, education, events, general organic, help and tips

Join the CCOF Foundation and the National Center for Appropriate Technology (NCAT) for a webinar on December 10 that provides a practical introduction to Whole Farm Revenue Protection (WFRP), a crop insurance option for diversified organic farms and ranches. In this webinar you will learn what information you need to apply for WFRP, assess if this crop insurance product is right for your farming operation, and learn how the documentation you keep for organic certification can support your application. Crop insurance is just one of many tools to manage the risks of an organic farming business...
Written by Shawna Rodgers on Monday, December 2, 2019 on advocacy, CCOF Foundation, events, general organic


Ignacio Mendoza

Monday, December 2 is the final day to purchase tickets to attend the CCOF Foundation Feast at the Organic Grower Summit (OGS). If you’re attending OGS, you will not want to be without a seat to this beautiful event.  The California Strawberry Commission recently produced this video about CCOF-certified organic farmer José Mendoza and his family. José’s son Ignacio was the first in his family to attend college, and we are proud to support his education through the Future Organic Farmer Grant Fund. Ignacio will be joining us as a speaker for the evening, building upon the legacy set forth by...
Written by Guest Blogger on Monday, December 2, 2019 on CCOF, general organic, producer

USDA’s National Agricultural Statistics Service (NASS) will mail letters with survey codes this December to more than 22,000 U.S. producers involved in certified or transitioning to certified organic farming for the 2019 Organic Survey. Each producer who self-reported organic farming in the 2017 Census of Agriculture will receive a unique survey code to respond conveniently online and to be represented in this very important, once-every-five-year data. "The latest Census of Agriculture results show continued interest in organic agriculture among consumers, producers, and businesses,” said...

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