Blog posts by general organic

Written by Guest Blogger on Monday, April 22, 2019 on advocacy, biodiversity, funding, general organic, research

USDA’s Natural Resources Conservation Service (NRCS) in California is now accepting proposals for its Conservation Innovation Grants (CIG) program. Up to $500,000 is available for one- to three-year grants. The maximum award amount for any project will not exceed $75,000 in fiscal year 2019. Proposals are due by June 10, 2019.  CIG is a voluntary program to stimulate the development and adoption of innovative conservation approaches and technologies in conjunction with agricultural production. The proposed projects should augment existing NRCS technical tools (planning, assessment, and/or...
Written by Peter Nell on Monday, April 22, 2019 on advocacy, general organic, NOSB, policy

The deadline for nominations to fill upcoming vacancies on the National Organic Standards Board (NOSB) is quickly approaching! USDA is seeking:– An environmental protection and resource conservation expert– An organic farmer representative– An organic retailer– Two organic handlers  Nominations must be submitted by May 17, 2019 and include a resume and an AD-755 Application form, and must be postmarked on or before May 17, 2019. Nominees must meet the criteria of NOSB membership. Members of NOSB participate in committee meetings, bi-monthly subcommittee conference calls, review materials and/...
Written by Peter Nell on Monday, April 22, 2019 on advocacy, general organic, policy

The Organic Trade Association (OTA) is now accepting comments on the GRO Organic initiative. Generate Results and Opportunity for Organic (GRO Organic) is a private-sector initiative for a voluntary industry-invested organic research, promotion, and education check-off like program. It will be collaboratively designed and implemented by organic stakeholders.  Comments on the initiative can be submitted through April 30, 2019 to GROideas@ota.com. Anonymous responses will not be accepted. Submissions must include name, location, and business affiliations so that the GRO Organic Steering...
Written by Jessy Beckett Parr on Monday, April 8, 2019 on food safety, general organic, grower


foodsafety

CCOF received a NIFA Food Safety Outreach grant in 2017 to provide Food Safety Modernization Act (FSMA) required Produce Safety Alliance (PSA) compliant trainings and technical assistance for small scale, organic, and Spanish speaking farmers in California. In collaboration with partner organizations Agriculture & Land-Based Training Association (ALBA) and the California Center for Cooperative Development, CCOF conducted eight trainings and two webinars between January 2018 and January 2019. Project Results192 attendees received FSMA PSA training throughout California from 2017-2019.51...
Written by Guest Blogger on Monday, April 8, 2019 on employment, general organic, policy


checklist

Are you a farmer who needs seasonal or temporary workers for planting, cultivating, or harvesting crops? The H-2A temporary agricultural workers program–often called the H-2A Visa Program–helps American farmers who anticipate a lack of available domestic workers fill employment gaps by hiring workers from other countries. With the new Checklist Tool, participating in the Program is now easier than ever. H-2A Visa Checklist ToolThe interactive H-2A Visa Checklist Tool is the latest addition to the farmers.gov website. While interest in the H-2A Visa Program grows each year, farmers often find...
Written by Guest Blogger on Monday, March 25, 2019 on food safety, general organic


FSMA

Food safety inspections on produce farms are beginning this month, but there are still questions as to what the first round of Food Safety Modernization Act (FSMA) Produce Safety Rule inspections will look like. The fact that the Food and Drug Administration (FDA) will be regulating farms for the first time is concerning for many produce farmers who have never interacted with FDA before on a regular basis. Adding to the anxiety for some producers, is the fact that this will be the first time in history that they will have to deal with regular inspections on their farm.  In order to help...
Written by Guest Blogger on Monday, March 25, 2019 on advocacy, CCOF Foundation, financial assistance, general organic


flood

Late winter storms immediately followed by warm spring weather has caused record flooding in much of the Midwest, including Nebraska, Iowa, Missouri, Wisconsin, Kansas, South Dakota, and Minnesota. The consequences have been catastrophic for family farmers and ranchers in the region; just in Nebraska, the cost to agriculture is estimated at $1 billion. These expenses are due in large part to crop loss, livestock deaths, and building damage. But even farmers who have been able to salvage their products face significant barriers to storing or selling them because entire portions of critical...
Written by Peter Nell on Monday, March 25, 2019 on advocacy, general organic

The Organic Trade Association (OTA) is accepting nominations for its annual Organic Leadership Awards. Nominations are due by April 30, 2019, for the prestigious Organic Farmer of the Year, Rising Star, and the Growing the Organic Community awards. The honorees will be celebrated at OTA’s Leadership Awards Celebration on September 11, 2019, to kick off Natural Products Expo East in Baltimore, Maryland.  Last year, CCOF members Stephanie and Blake Alexandre of Alexandre Family Farms were honored with the Organic Farmer of the Year Award. The Alexandres were recognized for their exemplary...
Written by Peter Nell on Monday, March 25, 2019 on general organic, NOSB, policy

USDA is accepting nominations for the National Organic Standards Board (NOSB). The deadline to submit nominations is May 17, 2019. Nominations must include a resume and an AD-755 Application form, and must be postmarked on or before May 17, 2019. Nominees must meet the criteria of NOSB membership which includes having a general understanding of organic principles, practical experience in the organic community, demonstrated experience in the development of public policy, participation in standard development, and more. NOSB members are volunteers who are appointed by USDA for five-year terms....
Written by Meaghan Donovan on Monday, March 18, 2019 on CCOF, CCOF Foundation, events, food safety, general organic

Not sure what the federal Food Safety Modernization Act (FSMA) means for your small or medium-sized organic farm? Join the CCOF Foundation and Community Alliance with Family Farmers/Farmers Guild (CAFF/FG) on March 27 for a webinar that clarifies the basic FSMA requirements for small and medium-sized produce farms.  Produce farms in California are subject to FSMA inspections by the California Department of Food and Agriculture (CDFA). Even if your farm qualifies for an exemption from FSMA, you still need to keep records to prove that you qualify for the exemption. A FSMA inspector may request...
Written by Peter Nell on Monday, March 18, 2019 on advocacy, general organic, NOSB, policy

The National Organic Standards Board (NOSB) released their meeting materials ahead of their upcoming meeting on April 24-26, 2019, in Seattle, Washington.  Members of the public are encouraged to submit public comments via Regulations.gov using docket number AMS-NOP-18-0071-0001 until April 4, 2019. Additionally, oral comments will be accepted in person and through pre-meeting webinars. NOSB reviews all substances on the National List every five years to determine their status in organic production. NOSB will discuss and complete preliminary reviews for each substance in Seattle before voting...
Written by Guest Blogger on Tuesday, March 12, 2019 on advocacy, education, general organic, policy

It’s time to put organic food on more kids’ plates, and the California legislature may be willing to help. California Assemblymember Cecilia Aguiar-Curry’s new bill, AB 958, will create the first-ever Organic-to-School pilot program. The pilot program will help qualifying school districts purchase organic food, offering up to 15 cents per meal. If successful, the bill will bring more organic food to California’s schools, which is great for the health of our children, a win for climate, and a boost for innovative farming communities growing food without toxic pesticides. California is the...
Written by Guest Blogger on Tuesday, March 12, 2019 on events, general organic

In celebrating the tradition and innovation of the State’s number one industry, agriculture, the California State Fair Board of Directors, upon the recommendation of the Agricultural Advisory Council, selects Karen Ross, Secretary of the California Department of Food and Agriculture (CDFA) as Agriculturalist of the Year.  The Agriculturalist of the Year award is presented to an individual who has contributed extensively, in a professional capacity, to California’s agricultural industry. Award criteria stipulates this individual must have demonstrated leadership and clearly represented the...
Written by Peter Nell on Tuesday, March 12, 2019 on advocacy, general organic, NOSB, policy

The National Organic Standards Board (NOSB) will meet for its second annual meeting in Seattle, Washington on April 24-26, 2019. The board will vote to retain or remove substances on the National List of Allowed & Prohibited Substances and will also vote on proposals and discussion documents.  The deadline to submit written comments is April 4, 2019. Commenting will open when the meeting materials are released (approximately six weeks before the meeting). The deadline to submit oral comments via webinar or in person in Washington is also April 4, 2019. Registration for the oral comments...
Written by Jane Sooby on Monday, March 4, 2019 on advocacy, CCOF, CCOF Foundation, general organic, research


Roadmap

 CCOF is excited to release a new contribution to the scientific literature, Roadmap to an Organic California: Benefits Report, which distills the findings of more than 300 peer-reviewed scientific studies into a captivating and beautifully illustrated read.  The Benefits Report presents clear evidence that organic agriculture is more than a system of food production; it is a comprehensive approach to solving the issues threatening California’s long-term security and prosperity.  “Organic food production is an opportunity to stimulate the state’s economy, promote public health, and protect...

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