Blog posts by labeling and packaging

Written by Guest Blogger on Monday, September 19, 2016 on labeling and packaging


As an organic grower, you have worked hard to achieve your organic certification. Don’t you think you should take every opportunity to let your community and customers know that you are CCOF certified? Here are a few easy steps to take to promote your certified status: If you sell through farmers’ markets, remember to display the “CCOF Certified Organic” signage that is made available to you by CCOF. Download the “Non-GMO & More” seal from the CCOF web site and use it in any setting that is already approved for the CCOF seal. Promote “Certified Organic” on all of your labels, cartons,...
Written by Kelly Damewood on Wednesday, June 29, 2016 on advocacy, genetic engineering, labeling and packaging, policy

Last week Senate Agriculture Committee Chairman Republican Pat Roberts of Kansas and ranking Democrat Debbie Stabenow of Michigan introduced a federal GMO labeling bill. The Organic Trade Association (OTA) worked closely on the bill and released a statement outlining its position in support. CCOF has not taken a position on the bill, and we are monitoring its progress closely. CCOF supports mandatory labeling of agricultural GMOs and their products. Labeling of GMO seed, products grown from GMO seed or stock, and products made with ingredients and byproducts of GMO crops is necessary for...
Written by Guest Blogger on Monday, June 27, 2016 on advocacy, genetic engineering, labeling and packaging, policy

For years, the Organic Trade Association has supported efforts to bring federal mandatory GMO labeling to the United States. Senators Roberts and Stabenow have introduced a federal labeling bill that not only requires disclosure of GMO ingredients, but also includes important provisions that are excellent for organic farmers and food makers – and for the millions of consumers who choose organic every day - because they recognize, unequivocally, that USDA Certified Organic products qualify for non-GMO claims in the market place. Those provisions safeguard USDA certified organic as the gold...
Written by Jane Sooby on Monday, December 15, 2014 on genetic engineering, labeling and packaging, policy

The federal agency in charge of the nation’s commercial supply of meat, poultry, and egg products recently implemented a procedure that allows labels for certified organic meat and poultry products to include a “Non-Genetically Engineered” statement. The Food Safety and Inspection Service (FSIS)—a division of the U.S. Department of Agriculture (USDA)—unveiled a 3-step procedure for the labels earlier this year. The first step is for a company to write a letter to FSIS on the company letterhead that includes the FSIS approval number for their current organic label, a copy of the label, and the...