Blog posts by member news

Written by Peter Nell on Monday, November 9, 2020 on CCOF, general organic, member news

This November, CCOF will launch a survey of our membership in partnership with Washington State University’s Social and Economic Sciences Research Center (SESRC).  It is important to receive responses from a wide range of CCOF-certified businesses, so we encourage as many of our members as possible to submit your survey. Your information and responses will remain confidential; the results will be presented in such a way that no individual’s response can be identified by CCOF.  We are surveying members to learn more about your certified organic businesses and how to improve CCOF services. The...
Written by Peter Nell on Tuesday, July 28, 2020 on CCOF, general organic, member news


CCOF shares a big appreciation to Bill Reynolds of Eel River Produce in Humboldt County for his expertise in seed breeding and commitment to organic agriculture. Reynolds, a certified organic farmer since 1989, is an organic farmer specializing in dry farming and known for developing the dark start zucchini, Eel River melon, stella blue squash, and other crops.  As told by Zea Sonnabend in an issue of Certified Organic, over twenty years ago Reynolds was having a difficult time finding a zucchini desirable for wholesalers. He worked with John Navazio to cross the hybrid “Raven” and heirloom “...
Written by Allison Stafford on Monday, July 13, 2020 on CCOF, general organic, member news


Sprouts in a bowl

The CCOF family is ever-growing and we are extremely proud of our organic farmers and producers working to make the world a better place! Each new member brings CCOF closer to its mission to make organic the norm.  We would like to highlight a couple of newly certified organic operations who have joined the CCOF family, Bare Sprouts and 12 Tides. As mission-driven operations, these young companies are creating positive change through what we eat.  We look forward to years of partnership and success with each! Bare SproutsBare Sprouts is an indoor sprout farm located in Tempe, Arizona, the...
Written by Jane Sooby on Tuesday, June 23, 2020 on CCOF, general organic, member news

Jeff Huckaby, president of CCOF-certified Grimmway Farms and Cal-Organic Farms, has received the Organic Trade Association’s prestigious Farmer of the Year award for 2020. Huckaby is a fourth generation farmer who discovered a passion for growing organic carrots over 20 years ago when he first started experimenting with organic practices. He has since led the expansion of Grimmway and Cal-Organic’s organic production to more than 45,000 acres of certified organic vegetables in five states. He is a leader in organic marketing as well, convincing Costco to stock only organic carrots in their...
Written by Guest Blogger on Tuesday, January 21, 2020 on CCOF, general organic, member news

Fair Farm Colorado, a CCOF member based in Longmont, Colorado, is the first egg operation to be certified to the Laying Hen and Pullet standards of the Global Animal Partnership (GAP), a comprehensive farm animal welfare standards program. Fair Farm Colorado’s operation is certified to GAP’s Entire Life on Farm (Step 5+). “Fair Farm just received GAP’s top animal welfare rating for a laying hen farm,” said Walt Pounds, Fair Farm’s founder and CEO. “We at Fair Farm Colorado are honored and excited to become the first egg operation to partner with the Global Animal Partnership,” he said. ...
Written by Allison Stafford on Monday, May 20, 2019 on events, general organic, member news


biggest-little-farm

Apricot Lane Farms, a recent addition to the CCOF family, is bringing the dynamic world of organic to a cinematic audience. The Biggest Little Farm is a new documentary that follows farmers John and Molly Chester’s journey as they leave their life in Los Angeles behind to convert a desolate conventional 200-acre lemon orchard into a thriving organic and biodynamic farm. The film discusses the challenges of working with the land organically and managing all that nature throws their way. From pests to drought to wildfires, the Chesters work together to find natural solutions. This beautifully...
Written by Adrian Fischer on Tuesday, February 19, 2019 on CCOF, CCOF Foundation, events, general organic, member news

Join us for the annual CCOF Processor/Handler Chapter meeting in Fresno, California, on February 27, 2019, at 3:40 p.m. Pacific Time.This meeting is being held at the DoubleTree Hilton at the end of the CCOF Annual Conference. Learn more about the full conference.*If you cannot join the chapter meeting in person you can do so remotely via GoToMeeting: GoToMeeting Virtual Attendance RegistrationProcessor/Handler Chapter Meeting Agenda:Chapter businessCall for chapter officer nominationsGuest speaker on building your brand through social media Our guest speaker, Summer Ashley Singletary, Co-...
Written by Peter Nell on Monday, December 10, 2018 on CCOF, member news

CCOF recently assisted National Geographic photographer George Steinmetz with identifying organic farms for aerial photos to accompany an article titled “We don’t have enough organic farms. Why not?” by journalist Rachel Cernansky. The article describes the growth of organic agriculture in the United States and the challenges faced by organic farmers. With the support of CCOF and other organic organizations, the article featured photos from organic farms across the country, including Alexandre Family Farms, Driscoll’s, Woodspur Farms, Earthbound Farms, and McEvoy Ranch. Read the full article...
Written by Peter Nell on Monday, December 3, 2018 on advocacy, education, member news

Peterson Family Farms and Three Sisters Organic are featured farmers in a new television documentary series called “Beyond the Harvest.” The series explores the farm to table phenomenon and highlights businesses in California’s Central Valley.  The series will air for 13 weeks in Fresno, Chico, Redding, and Bakersfield. Episodes will also be released online. The broadcast schedule is available online. The first episode of the series highlights Vernon Peterson of Peterson Family Farms. The series’ host Ray O’Canto explores the Peterson Family Farms orchards and packing facility following...
Written by Jane Sooby on Monday, November 26, 2018 on advocacy, biodiversity, CCOF, member news

Lundberg Family Farms has been selected as the recipient of the 2018 California Leopold Conservation Award. Sand County Foundation, the nation’s leading voice for private conservation, created the Leopold Conservation Award to inspire American landowners by recognizing exceptional farmers, ranchers, and foresters. The prestigious award, named in honor of renowned conservationist Aldo Leopold, is given in 14 states. The award is presented annually by Sand County Foundation, Sustainable Conservation, and California Farm Bureau Federation. Lundberg Family Farms of Butte County will receive a $10...
Written by Jane Sooby on Tuesday, November 13, 2018 on member news

Amigo Bob is one of the stalwart organizers of the annual EcoFarm conference and a renowned organic farming advisor. He stewards a collection of heirloom perennial fruits—from apples to walnuts—and makes cuttings available through the Felix Gillet Institute. Amigo Bob’s repository of heirloom fruits recently caught the attention of National Geographic, which published a photo essay on the rich genetic diversity he is protecting. The piece focuses on the importance of these locally-adapted species in the face of climate change and increasing drought. 
Written by Peter Nell on Monday, October 22, 2018 on advocacy, general organic, member news

Last week, United States Secretary of Agriculture Sonny Perdue announced the appointment of 25 members to the reestablished Fruit and Vegetable Industry Advisory Committee (FVIAC). Secretary Perdue appointed CCOF members Jeff Huckaby of Cal-Organic Farms, Brian Kirschenmann of Kirschenmann Farms, and Kelly Carl Ely of FreshPoint to the committee. The appointed members will serve two-year terms on the FVIAC. The committee was originally chartered in 2001 to advise the Secretary of Agriculture on issues affecting the fruit and vegetable industry. Committee members represent organic and...
Written by Guest Blogger on Monday, August 27, 2018 on biodiversity, general organic, member news

I was lucky enough visit Whisky Hill Farms and Blume Distillation this summer. I was blown away by the scope of this 14-acre certified organic farm. Not only are they the largest producer of domestic Turmeric, but they provide answers to the food waste dilemma by producing high grade commercial alcohol. I soon learned that everything that comes from the distillery goes right back into the farm! This is the second of a two-part blog focused on food waste.   Composting in place After learning about the distillery, we came upon a prodigious mound of traditional looking compost, but this one held...
Written by Guest Blogger on Monday, August 20, 2018 on biodiversity, general organic, member news


Dave

I’ve been to a lot of farms in my day but have never witnessed one so profoundly bent on creating a closed loop symbiotic system as Whisky Hill Farms. This 14-acre CCOF certified organic farm cultivates tropical plants, heirloom vegetables and biorefined high grade commercial alcohol!   I met David Blume, part innovative farmer and part mad scientist on a midsummer day. I had the opportunity to have my mind blown several times that day touring his farm and distillery.  This is the first of a two-part blog which will focus on food waste and Blume Distillation.  No Such thing as wasteBlume...
Written by Kelly Damewood on Monday, December 11, 2017 on member news, policy

The California Department of Food and Agriculture (CDFA) recently announced awards to 12 CCOF-certified organic farms through the CDFA Healthy Soils Program.    The Healthy Soils Program is an incentives program that funds climate-smart farming practices, which are practices that sequester carbon and reduce greenhouse gas emissions. Demonstration program recipients will implement conservation practices and convene public events to share outcomes with the community.   For the 2017 grant cycle, CDFA awarded $5.23 million to 86 recipients, including 12 CCOF-certified farms. Awardees will...

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