Written by Jane Sooby
on Monday, November 24, 2014
on policy, water
Farmers and ranchers statewide must submit water test results and develop nutrient management plans for their land holdings under California state law.
Why these regulations exist:
In 1969, California passed the Porter-Cologne Water Quality Control Act, which gave the State Water Resources Control Board authority over the state’s water rights and water quality policy.1 Porter-Cologne also established nine Regional Water Quality Control Boards (RWQCBs) to manage water quality on a regional basis. The regional boards are responsible for preparing and updating Basin Plans for their geographical...
Written by Jon Knapp
on Monday, June 23, 2014
on grants, water
The California Department of Food and Agriculture (CDFA) recently announced an estimated $10 million in competitive grant funding to provide financial assistance to agricultural operations for implementation of water conservation measures that result in increased water efficiency and reduced greenhouse gas emissions.
The CDFA is now accepting applications for the State Water Efficiency and Enhancement Program (SWEEP) until Tuesday, July 15, 2014. All applicants must access the Application Guidelines for information and program requirements. The CDFA has also hosted an online application using...
Written by Guest Blogger
on Thursday, August 29, 2013
on grower, water
This post was written by Liz Birnbaum, Program Coordinator at the Ecological Farming Association.
All businesses face the challenge of managing their resources to provide a meaningful financial return. Organic farmers face the added challenge of attaining financial viability in harmony with the natural systems upon which their success ultimately depends. A key element in all farming is water. And how it gets used, stored, and managed can make a huge difference in a farm’s success.
Water management is not one-size-fits-all, so where can a farmer find the resources to save water and money at...
Written by Jane Sooby
on Friday, January 4, 2013
on grower, help and tips, materials and inputs, water
Widespread leakage of nitrogen from agricultural production has become a huge problem worldwide. Recent news articles have reported that numerous small towns in California’s central valley, the country’s most productive agricultural region, must use bottled water because their municipal water supplies are contaminated with dangerous levels of nitrates. A report issued by UC Davis in early 2012 documented that in California’s Tulare Lake Basin and Salinas Valley, “roughly 254,000 people are currently at risk for nitrate contamination of their drinking water.” The “dead zone” in the Gulf of...