Thinking About Growing Organic Almonds? Now is a Great Time to Start!

According to the USDA, consumer demand for organically produced goods continues to show double-digit growth. Organic products are now available in nearly 20,000 natural food stores and nearly three out of four conventional grocery stores. Almonds, always popular, are benefiting from this growth.
 
Have you considered transitioning conventional almonds to organic? Are you planting new trees? Find out why organic is more than just a label and how going organic can benefit your business. Join CCOF at the 2017 Almond Board Conference on Thursday, December 7 and learn why and how organic is different. CCOF Policy Director Kelly Damewood, Tina Owens of Kashi Company, and Bryce Spycher of the Almond Board of California will explore this in a panel discussion, titled “Organic: It’s More than Just a Label.” Harbinder Maan of the Almond Board will moderate the panel. Register for the conference, if you haven’t already.  
 
Not able to make this year’s conference, but interested in going organic? CCOF’s applicant support team can answer your questions. Contact us as getcertified@ccof.org or (831) 346-6240.

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