USDA Seeks Nominations for Fruit & Vegetable Industry Advisory Committee

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Los tiempos de respuesta serán lentos debido a los incendios forestales afectando al condado de Santa Cruz y COVID-19. Los plazos de cumplimiento orgánico y las inspecciones se retrasarán para los negocios afectados por estas crisis.  Lea las últimas actualizaciones sobre los incendios forestales del norte de California y visite nuestra página web de Covid-19 para encontrar información específica a la pandemia »

USDA is accepting nominations for all 25 positions of the reestablished Fruit and Vegetable Industry Advisory Committee (FVIAC). FVIAC examines issues facing the fruit and vegetable industry to provide ideas on ways to improve programs to better meet the changing needs of the produce industry.
 
The deadline for nominations is May 24, 2018. Nominees should submit a cover letter detailing qualifications, a resume (fewer than five pages), the required Form AD-755, and optional letters of endorsement. Nominations should be submitted to marlene.betts@ams.usda.gov or valerie.minick@ams.usda.gov; mailed to c/o Marlene Betts, Acting Designated Federal Officer, Specialty Crops Program, USDA Room 2077-S, Stop 0235, Washington, D.C. 20250-0235; or faxed to (202) 720-0016. 
 
Eligible nominees include those actively working in the fruit and vegetable industry as growers, shippers, wholesalers, distributors, brokers, retailers, restaurant representatives, processors, fresh cut processors, foodservice suppliers, representatives of state departments of agriculture, and members of trade associations. For more details, please see the FVIAC fact sheet.
 
CCOF members may contact policy@ccof.org for letters of endorsement or nomination support.
 
For more information regarding the advisory committee, please contact Marlene Betts
 

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