Blog posts by Guest Blogger

Written by Guest Blogger on Tuesday, July 31, 2018 on advocacy, general organic, policy


State Board President Don Cameron, left, next to Governor Brown and CDFA Secreatary Karen Ross. Other meeting attendees included Rob Yraceburu, Wonderful Orchards LLC; Carolyn Wasem, Jackson Familiy Wines; David Ahlem, Hilmar Cheese Company; Dan Sumner, UC Ag Issues Center; Mike Gallo, Joseph Gallo Farms; Aaron Lange, Lange Twins; Jonathan Hoff, Monte Vista Farming; Frank Muller, Muller Ranch; Rayne Thompson, Sunkist Growers and Fruit Growers Supply Company and Paul Wenger, Wenger Ranch. CDFA Secretary Karen Ross and State Board of Food and Agriculture President Don Cameron joined a group of...
Written by Guest Blogger on Monday, July 23, 2018 on biodiversity, financial assistance, funding

The state of California is offering $57 million in grants to help the food processing industry cut emissions and energy use. “This type of support not only helps the industry reduce operating costs and greenhouse gas emissions, but it helps the industry remain competitive so jobs associated with food production remain in California,” said California Energy Commission Chairman Robert Weisenmiller in a news release. Food processing is one of largest users of energy in California, according to the California Energy Commission. That use included 7 billion kilowatt-hours of electricity and 500...
Written by Guest Blogger on Monday, July 16, 2018 on advocacy, biodiversity, general organic

Greenpeace USA launched a campaign in January 2018 to protect California’s climate and combat the impacts of climate change. As we know, California is a unique state, especially in its important role as a major source of the nation’s food—the food that farmers help bring to our tables every day. The state’s farming community has been highly affected by our changing climate and experiences the negative consequences firsthand, from increased wildfires, mudslides, and smog, to more severe droughts and rising sea levels. Greenpeace understands that we must support our farmers and the agricultural...
Written by Guest Blogger on Monday, June 11, 2018 on general organic

The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) is wrapping up data collection for the 2017 Census of Agriculture.   To stay on track for data release in February 2019, the deadline for submitting the paper questionnaire is June 15, 2018.   Farmers and ranchers who have not responded by June 15, 2018, still have until the end of July to complete the Census online through the secure website found on the cover of their Census form. Phone follow-up and personal interviews will also continue through July.   The questionnaire needs to be completed by...
Written by Guest Blogger on Monday, June 11, 2018 on CCOF, directory, general organic, marketing, services

Wondering if there are any organic farms near you? Want to find out who is growing a specific crop or making a specific product? We have a tool for that!   Our online Organic Directory is a great resource for finding organic businesses by location, specific organic crops or products, and services for organic businesses. Visit the Organic Directory and fill in your search criteria on the left, then browse all the CCOF-certified organic businesses who meet that criteria to find what you need.   You can also purchase a printed copy of the Organic Directory & Resource Guide, which is a...
Written by Guest Blogger on Tuesday, May 29, 2018 on general organic, inspection, regulatory

In 2019, the California Department of Food and Agriculture (CDFA) will begin conducting Food Safety Modernization Act (FSMA) inspections on produce farms. In preparation for these inspections, CDFA is offering practice FSMA inspections, which CDFA refers to as On-Farm Readiness Reviews (OFRRs). Read the blog post below for more information.   While an OFRR is a practice inspection, it is important to note that CDFA inspectors are still required to report egregious food safety conditions that could lead to a public health issue if not immediately corrected. If an egregious condition is found...
Written by Guest Blogger on Tuesday, May 29, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, future organic farmers

Awe Sum Organics is an importer of organic produce from growers in the Southern Hemisphere. We specialize in the import of apples, kiwifruit, pears, grapes, citrus, and blueberries from countries such as New Zealand, Argentina, Chile, and Peru. Awe Sum Organics has been owned and operated in Santa Cruz, California since our founding in 1985.    Company President David Posner began selling organic produce at the inception of the organic movement, and since then Awe Sum Organics has been instrumental in establishing supply channels with organic produce growers in the Southern Hemisphere. As Awe...
Written by Guest Blogger on Tuesday, May 29, 2018 on biodiversity, education, general organic, grower, research

Ph.D. student Alejandra Echeverri is working in California’s central coast to understand how strawberry growers and managers of strawberry farming operations perceive birds on the farm.    Specifically, Echeverri hopes to conduct in-person surveys with strawberry growers or managers to understand which practices they are using to attract birds to or deter birds from their farms. She also is interested to find out whether they see some birds as beneficial or pests on their farms.   If you are an organic strawberry grower or a manager of a strawberry farming operation, please consider...
Written by Guest Blogger on Monday, May 21, 2018 on advocacy, CCOF Foundation, Future Organic Farmer Grant Fund, future organic farmers

CCOF and the CCOF Foundation are cornerstones of Wild Roots Market. Back in the 1990s, our owners and management team realized that if we wanted to continue to provide our customers with the most wholesome, organic, and locally sourced foods available, we needed to partner with CCOF. CCOF’s commitment to the organic movement and certification services allowed Wild Roots (formerly New Leaf) to become the first certified organic retailer in the United States in the year 2000.    By providing input on the organic standards adopted by the USDA and by certifying farmers, suppliers, and retailers...
Written by Guest Blogger on Monday, May 21, 2018 on CCOF, education, events, food safety, general organic, grower, pests and pesticides

Organic Grower Summit December 12-13, 2018 at the Monterey Conference Center   The Organic Grower Summit (OGS) has announced Western Growers will again serve as the Ag Technology sponsor for this year’s event. As the Ag Technology sponsor, Western Growers will help coordinate the attendance of technology companies as exhibitors, and help facilitate elements of the technology area at the event.    To date, OGS has secured over 45 committed exhibitors and 35 sponsoring companies.   Among participating exhibitors are leaders in the fields of seed, soil amendments, food safety, and ag technology...
Written by Guest Blogger on Tuesday, May 1, 2018 on advocacy, general organic, State Organic Program

The California Organic Products Advisory Committee will meet Tuesday, May 8, 2018 at 2800 Gateway Oaks in Sacramento from 10:00 a.m. – 2:00 p.m. For additional information, contact Thomas Osborn, (916) 900-5210, thomas.osborn@cdfa.ca.gov.   Before there were USDA organic regulations, the forward-looking state of California passed its own organic regulations in 1990. Today, California is the only state in the country with its own State Organic Program (SOP) that provides enforcement and regulatory activities within the state, much like the National Organic Program (NOP) does for the rest of...
Written by Guest Blogger on Tuesday, May 1, 2018 on biodiversity, grower, pests and pesticides

Hedgerows, windbreaks, filter strips, grassed waterways, riparian areas, and beetle banks are increasingly being planted on farms and can have multiple functions: they can serve as habitat for beneficial insects, pollinators, and other wildlife; provide erosion protection and weed control; stabilize waterways; serve as windbreaks; reduce non-point source water pollution and groundwater pollution; increase surface water infiltration; buffer from pesticide drift, noise, odors, and dust; act as living fences and boundary lines; increase biodiversity; and provide an aesthetic resource.    Many...
Written by Guest Blogger on Monday, April 23, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, future organic farmers

Applications are officially open for the CCOF Foundation’s 2018 Future Organic Farmer Grant Fund in the K-8 and higher education categories! We receive hundreds of applications each year from qualified candidates across the United States. Our work would not be possible without the support of companies like Chino Valley Ranchers. Read about why they support the Future Organic Farmer Grant Fund. Chino Valley Ranchers is a third-generation family-owned and operated egg producer headquartered in Southern California. We provide a full line of fresh shell eggs with 100 percent of our production...
Written by Guest Blogger on Monday, April 16, 2018 on advocacy, policy, water

The Community Water Center (CWC)/El Centro Comunitario por el Agua just released a new report: "Untapped Opportunity: Local Water Boards and the Fight for Water Justice."   The report found that in the southern San Joaquin Valley, fully 87 percent of local water board seats were uncontested in the most recent election—that’s almost 500 local seats. When only one candidate runs for a seat, the seat does not appear on a ballot, and the election does not take place. In Fresno, Kern, Kings, and Tulare counties, 75 of 109 local water boards studied have not held a single election in the last four...
Written by Guest Blogger on Tuesday, April 10, 2018 on general organic

In an unprecedented move, the nation's first 100 percent certified organic fast food chain shakes up the industry with unrivaled ingredient transparency.   Fast food restaurant chain The Organic Coup, the nation’s first 100 percent certified organic chain, is once again upending the industry.    On April 9, the company will begin rolling out complete ingredient labels that will be placed directly on their food packaging. While many restaurants across the nation refuse to provide ingredient information—citing proprietary reasons—The Organic Coup is making the unprecedented move to spearhead...

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