Written by Robin Allan Foster
on Tuesday, April 9, 2013
on food safety, services
Food safety continues to be a hot topic for consumers and producers alike. The passage of the Food Safety Modernization Act (FSMA) and recent release of the proposed FSMA rules by the FDA raise important questions to CCOF members. While FSMA provides a structure for a new system of food safety verification, the entrance of the federal government into the fray has created additional questions about how the program will be implemented.
Many farmers and processors are already being asked to be certified to one of the existing third party food safety standards by their retail buyers such as...