From Field to Forum

Written by Peter Nell on Monday, April 24, 2017 on advocacy, farm bill, policy

The United States Senate Committee on Agriculture, Nutrition, and Forestry will hold its second 2018 Farm Bill hearing in Frankenmuth, Michigan on May 6, 2017. The farm bill is a hefty piece of legislation passed by Congress every five years that sets the nation’s food and agriculture policies. Consisting of 12 major sections or titles, the farm bill sets the rules for commodity, conservation, trade, nutrition, credit, rural development, research, forestry, energy, horticulture, and crop insurance programs. The current farm bill was approved in 2014, and Congress is now preparing to pass a...
Written by Guest Blogger on Monday, April 24, 2017 on financial assistance, funding, regulatory

The USDA’s Natural Resources Conservation Service (NRCS) is now accepting applications to re-enroll in the Conservation Stewardship Program (CSP) through May 5, 2017. This renewal option is specifically for farmers and ranchers who enrolled in CSP initially in 2013. CSP is a comprehensive working lands conservation program that provides technical and financial assistance to farmers and ranchers to actively manage and maintain existing conservation systems and to implement additional conservation activities on land in production. Through CSP, participants take steps to improve soil, water, air...
Written by Peter Nell on Monday, April 17, 2017 on advocacy, policy, regulatory

Congressman Doug LaMalfa of California’s 1st district will host a town hall meeting in Redding, California on April 19, 2017. California’s 1st district is comprised of Butte, Glenn, Lassen, Modoc, Nevada, Placer, Plumas, Shasta, Sierra, Siskiyou, and Tehama counties, and portions of CCOF’s North Valley and Sierra Gold chapters. As a member of the House Agriculture Committee, Congressman LaMalfa plays a key role in the creation and implementation of the 2018 Farm Bill. He also is a member of the House Organic Caucus, a bipartisan group of House members who are interested in organic agriculture...
Written by Guest Blogger on Monday, April 17, 2017 on education, events, grower, handler


Organic Grower Summit

To Our New Partners at CCOF, We hope you saw the recent media coverage announcing the first-ever Organic Grower Summit, an informative and engaging event designed to bring together producers of organic fresh food with service and supply partners coming this December to Monterey, California. Hosted by CCOF and the Organic Produce Network (OPN), the Organic Grower Summit will feature organic growers, producers, and handlers from fresh produce, dairy, meat, and grain sectors connecting with service providers, packaging and technology companies, equipment manufacturers, and other companies...
Written by Peter Nell on Monday, April 17, 2017 on advocacy, policy, research

April 19, 2017 is the last day to submit comments on the Organic Research, Promotion, and Information Order, commonly known as the Organic Check-Off. After extending the deadline by 60 days, the National Organic Program has received over 3,500 comments on the program. The Organic Check-Off would create a 17-member governance board of stakeholders who would decide on allocating research, promotion, and technical assistance funds. The proposed program would generate funds from all organic operations (farms, ranches, processors, handlers, and importers). Organic operations would contribute one-...
Written by Josaphine Stevenson on Monday, April 17, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund, future organic farmers


In 2005 Dale (Phillip) Anneler's grandfather bought 40 acres of land in a rural area and put Anneler’s name on the deed. He always told Anneler that this land could pay for itself if he used his head and was smart. When his grandfather died in 2008 and his father fell ill, he began to see the importance of fresh organic produce in his diet. After a long battle, his father lost his fight with cancer and Philip decided it was time to use his head and be smart just like his grandfather said. For the most part, Anneler has focused on using the land raising livestock and poultry rather than...
Written by Laura Mathias on Monday, April 10, 2017 on education, events, grower, handler


Organic Grower Summit

Powered by the Organic Produce Network (OPN) and CCOF, the Organic Grower Summit is connecting organic growers and producers with supply chain and service providers. Join us December 13-14, 2017 at the Hyatt Regency Monterey. For two days in Monterey, organic growers, producers, and processors will gather for information, education, and networking with the entire organic production supply chain. If you’re a supplier, service provider, equipment manufacturer, packaging company, or technology company, you won’t want to miss your customers at this event.  Sponsorship Opportunities OGS...
Written by Peter Nell on Monday, April 10, 2017 on advocacy, policy

The comment period is closing soon for the proposed rule removing 11 materials from the National List of Allowed and Prohibited Substances (National List).    Comments are accepted until April 19, 2017 on regulations.gov using docket number AMS-NOP-16-0052-0001.    If the substances are removed from the National List, use of the substances will be prohibited in organic production beginning June 27, 2017. More information on the substances can be found here.   CCOF encourages all to submit comments. Contact CCOF’s Policy Team for additional information and questions.  
Written by Peter Nell on Monday, April 10, 2017 on advocacy, policy, research

The deadline to submit comments on the Organic Research, Promotion, and Information Order, commonly known as the Organic Check-Off, is closing on April 19, 2017. The program would create a 17-member governance board that would decide how to allocate research, promotion, and technical assistance funds generated by the program. Under the proposed program, all organic operations (farmers, ranchers, processors, handlers, and importers) would contribute one-tenth of 1 percent of their operation’s net organic sales each year. Any certified operation with a gross organic revenue of less than $250,...
Written by Josaphine Stevenson on Monday, April 10, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund, future organic farmers


Fidel Lazaro was born in San Jose las Flores, an indigenous village in Putla, Oaxaca, and grew up on his grandmother's cattle and goat ranch. He also farmed his own land for five years while living in San Jose de Flores. When he was 18, Lazaro moved to the United States and spent eight years working in landscaping and 22 years as a harvester on a large organic farm. Lazaro wants to have his own organic farm to support his family and create employment opportunities for others. He would like a chance to work with his three children– aged 14, 13, 5–on the farm so they have something meaningful...
Written by Peter Nell on Monday, April 3, 2017 on advocacy, materials and inputs, NOP, NOSB, policy

CCOF submitted nine comments to the National Organic Standards Board (NOSB) ahead of their 2017 spring meeting. The comments cover many agenda items, including the 2019 Sunset Review substances. NOSB is the federal advisory committee to the National Organic Program that meets twice a year. This spring, the board will meet in Denver, Colorado, on April 19-21, 2017. NOSB will begin the yearly Sunset Review process in which it reviews substances on the National List of Allowed & Prohibited Substances (National List) to determine their status in organic production. This year 43 substances are...
Written by Guest Blogger on Monday, April 3, 2017 on advocacy, policy, water

The Central Coast Water Board approved a new Agricultural Order on March 8, 2017. This is a three-year Agricultural Order which must be replaced by March 7, 2020. The new Agricultural Order is the third Agricultural Order adopted in the central coast region, so is referred to as Ag Order 3.0. Ag Order 3.0 requires groundwater monitoring in 2017 and also expands the Total Nitrogen Applied reporting requirement. Please review the highlights of these two requirements below. We will provide additional information soon, such as an updated compliance calendar, information about workshop...
Written by Jane Sooby on Monday, April 3, 2017 on advocacy, marketing, policy

The deadline to comment on two proposed rules for the Organic Research, Promotion, and Information Order (also known as the Organic check-off program) has been extended through April 19, 2017. The proposed check-off program is projected to raise at least $30 million per year to fund organic research, technical assistance, and promotion of the organic brand. What Will the Check-Off Do? The check-off would create a 17-member governance board comprised of eight certified organic producers, seven certified organic handlers, one certified organic importer, and one at-large public member. This...
Written by Guest Blogger on Monday, April 3, 2017 on advocacy, policy

The California State Board of Food and Agriculture will discuss agricultural labor issues, rural job development, and opportunities for career technical education at its upcoming meeting on April 4, 2017, in Sacramento. Over the next 5-10 years, on-farm automation and research will impact the agricultural sector, creating a need for rural job development and technical training for farm workers in communities across the state. The meeting will be held from 10:00 a.m. to 2:30 p.m. at the California Department of Food and Agriculture, 1220 N Street – Main Auditorium, Sacramento, CA 95814. “...
Written by Josaphine Stevenson on Monday, April 3, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund, future organic farmers


Haleigh Jones is an agriculture environmental plant science major at California Polytechnic State University, San Luis Obispo. She has always been very passionate about agriculture and working in the industry, and in high school, Jones served as an officer in FFA. While Jones has a history of purchasing organic food, it wasn’t until she interned on an organic farm that she discovered that she wants to work in organic agriculture. “I believe in the methods, both on a sustainability level regarding the benefits it has on the environment and the land, and on a nutritional level,” said Jones. “...

Pages