CCOF Blog

Written by Guest Blogger on Monday, May 10, 2021 on food safety


Leafy greens

Last week the California LGMA Board endorsed new Pre-Harvest Testing guidance in an effort to prevent foodborne illness outbreaks associated with leafy greens. The guidance calls for pre-harvest testing of leafy greens products when risk assessments deem it necessary, specifically when grown in proximity to animals.Farmers Acting Quickly to Protect Public Health“We are endorsing pre-harvest testing in direct response to FDA’s recent report on E. coli outbreaks associated with lettuce in 2020, which identified the recurring E. coli strain implicated in this outbreak to be a reasonably...
Written by Jane Sooby on Monday, May 10, 2021 on crisis resilience, funding

The U.S. Department of Agriculture has expanded the Coronavirus Food Assistance Program (CFAP), which offers funding to producers who have been impacted by market disruptions during the COVID-19 pandemic.CFAP 2 is now open for applications. A deadline has not yet been announced, but farmers and ranchers are encouraged to apply as soon as possible while funding is still available.Many commodity categories are eligible for CFAP funding, including broilers and eggs, livestock, row crops, and numerous specialty crops. Review the list of eligible and ineligible commodities and read more about the...
Written by Meaghan Donovan on Monday, May 3, 2021 on CCOF Foundation, education, events, organic training institute


Livestock

Join the CCOF Foundation and EcoFarm on May 18 for a webinar that dives into the details of the organic labeling requirements for organic meat producers, including marketing strategies for organic livestock producers who don’t have access to certified organic slaughter facilities. Expect to learn about marketing tips from successful organic meat producers, organic labeling requirements from organic certification experts, and state-wide efforts in California to address the lack of certified organic slaughter facilities.Organic regulations and labeling requirements are intended to foster...
Written by Jane Sooby on Monday, May 3, 2021 on advocacy, policy


Jenny Lester Moffitt and Russ Lester

Longtime farmer advocate and state administrator with deep roots in the organic community Jenny Lester Moffitt has been nominated by President Joe Biden to serve as U.S. Department of Agriculture undersecretary for marketing and regulatory programs.Moffitt has served the agricultural community in California for the past seven years as undersecretary and deputy secretary in the California Department of Food and Agriculture (CDFA). One of her numerous accomplishments as undersecretary was ensuring that CDFA’s annual Agricultural Statistics Review includes data on organic production in the state...
Written by Larissa Hernandez on Monday, May 3, 2021 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


Lynn Batten

Meet 2020 Future Organic Farmers Grant Recipient Lynn Batten!Hawaii is a state with a biodiverse ecosystem and a strong heritage of caring for and connecting to the earth. Lynn Batten, a Native Hawaiian, seeks to continue this care by combining her passion for the community with stewardship of the land to help further the goal of creating a more responsible, sustainable, and people-oriented food system.Batten is currently studying for her bachelor’s degree in political science and sustainable community food systems at the University of West O’ahu. A combination of her classroom education,...
Written by Guest Blogger on Monday, May 3, 2021 on advocacy, policy


Groundcover

Last week, Representative Chellie Pingree (D-ME) and Senator Martin Heinrich (D-NM) introduced the Agriculture Resilience Act (ARA), which outlines a national roadmap for reaching net-zero greenhouse gas emissions from U.S. agriculture by the year 2040. This act is a farmer-focused, research-driven path that highlights the ways that food production and agriculture are strong solutions to climate change when properly funded and supported. To learn more, read the press release and the bill text. This legislation was co-sponsored by 17 representatives, including Barragán (CA-44), Brownley (CA-26...
Written by Jane Sooby on Monday, April 26, 2021 on advocacy, grower, policy, regulatory, water


Central Coast

After three years of public hearings, numerous revisions, and intense deliberations, on April 15, 2021, the Central Coast Water Quality Control Board approved a new agricultural order regulating discharges from irrigated lands.The new regulations in Ag Order 4.0 are likely to go too far for many farmers and not far enough for environmental justice advocates, who point to nitrate contamination in regional drinking water wells as an ongoing problem that is not being addressed, even through tighter regulations on agriculture.One key change is that, in addition to reporting total nitrogen (N)...
Written by Shawna Rodgers on Monday, April 26, 2021 on CCOF Foundation


Organic Valley

While some outliers still exist, most of America’s farmers have smartphones. As modern technology continues to advance, increased smartphone adoption in rural farming communities brings new opportunities to apply emerging technologies that assist farmers with planning crop calendars, managing employee time cards, and tracking input applications, all in the palm of your hand. While this causes worry for some who would rather keep things simple and data-free, it also provides an unprecedented chance for farmers to tell their stories directly to their audiences. Organic Valley is one such...
Written by Guest Blogger on Monday, April 26, 2021 on grower, research


Urban Farm

Graduate student Thais Spiropoulos of California Polytechnic University, Pomona, in association with the University of California Division of Agriculture and Natural Resources (UC ANR) programs in Southern California, will be conducting a needs assessment of urban farmers who primarily use organic growing methods. This survey aims to assess the technical needs of urban farmers within non-desert areas of San Bernardino, Riverside, inland Los Angeles, and Orange counties.For the purpose of this survey, urban agriculture is defined as the production, distribution, and marketing (both for-profit...
Written by Laetitia Benador on Monday, April 19, 2021 on advocacy, livestock


Cattle

CCOF recently launched our “Meat Matters” Campaign with the goal of expanding meat processing capacity in California and advancing organic livestock production as a solution to California’s toughest challenges.We started by asking: Why should California support ranching? Here are just five reasons why we need ranchers more than ever:Ranchers, and the lands they steward, provide essential products like food and fiber for everyone.Ranching is the economic backbone of many rural communities across the state.Consumers are buying more organic and grassfed meat because they value a sustainable...
Written by Guest Blogger on Monday, April 19, 2021 on CCOF Foundation, grower


Market

Breaking into new markets may seem daunting when other farms grow or raise similar products. I remember trying to navigate this when I was first starting out. There were so many farmers with strong followings who already grew unique varieties that I questioned my ability to make a name for my farm.But that wasn’t the case at all! With a little forethought and planning, I found that there is lots of room for innovation. Don’t be discouraged as the new farmer in town. With a little creativity, there is always a way to set yourself apart from other farms!Here are some things I considered to make...
Written by Noah Lakritz on Monday, April 19, 2021 on advocacy, policy

On Thursday, April 15, CCOF­–co-sponsored AB-125 passed the Assembly Agriculture Committee with a bipartisan 10–0 vote, moving on to the Natural Resources Committee. The “Equitable Economic Recovery, Healthy Food Access, Climate Resilient Farms, and Worker Protection Bond Act of 2022,” which would invest $3.302 billion across the food and agriculture system over five years, would constitute the largest state investment in organic agriculture in California’s history. The bill includes funding for organic transition support, technical assistance, and education. It would also boost the...
Written by Shawna Rodgers on Monday, April 19, 2021 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program, grower


Lehia Apana

In a recent interview, Lehia Apana, multi-year Future Organic Farmer grant recipient and co-founder of Polipoli Farms on Maui, Hawaii, recalled her struggle identifying as an organic farmer. Despite using agroforestry and applying organic methods on the farm for many years, Apana speaks of having imposter syndrome and wondering when she and co-founder Brad Bayless could call themselves farmers. Their journey is not unlike that of other young farmers across the United States or even of young professionals in the first five years of their careers. The learning curve is steep, especially in...
Written by Jane Sooby on Monday, April 19, 2021 on funding, grower


Value added products

Value-added products can make a significant contribution to a farm’s cash flow when a crop grown on the farm is processed into a food product, such as salsa or jam, that can be sold at a higher price. USDA offers funding to support farmers and groups of farmers developing value-added enterprises through the Value Added Producer Grant (VAPG) program.USDA has adjusted the VAPG program in response to COVID, includingextending the submission deadline to April 29 for electronic application and to a May 4 postmark for paper applications;increasing funding for the program to approximately $76...
Written by Larissa Hernandez on Monday, April 5, 2021 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed


Audrey Jen

Meet 2020 Future Organic Farmers Grant Recipient Audrey Jen!While many people are drawn to agriculture because of a family background in farming, Audrey Jen was drawn into agriculture through her interest in science. The deal was sealed for Jen by hands-on experience farming organically for school.Growing up in Pittsburgh, Pennsylvania, Jen had very little experience with agriculture or produce aside from what she saw in the grocery store. A biology class sparked her initial interest in growing; she had never before seen a seed grow to become the food that we see on our tables. Jen decided to...

Pages