CCOF Blog

Written by Meaghan Donovan on Monday, October 29, 2018 on advocacy, CCOF Foundation, education, events, general organic

This is the last week to purchase tickets for the November 7 food safety workshop in Santa Rosa, California that meets the Food Safety Modernization Act (FSMA) training requirement for produce growers. Thanks to a grant from the USDA National Institute of Food and Agriculture, workshop tickets only cost $35 per attendee. Without grant support, these trainings can cost hundreds of dollars per person. If you can’t make it to the November 7 workshop, the CCOF Foundation is offering additional workshops in January 2019. These workshops are hosted as pre-conference events at the 2019 EcoFarm...
Written by Peter Nell on Monday, October 29, 2018 on advocacy, general organic, NOP, policy

Last week, USDA announced it will propose rulemaking on adverse actions appeals process within the national organic standards.  The proposed rule will streamline the appeals process and ensure that the National Organic Program (NOP) can more efficiently stop producers from marketing noncompliant products as organic.  The rulemaking is part of USDA’s broad strategy to strengthen oversight of organic imports. In July, NOP hosted a virtual town hall to engage organic stakeholders as they begin the rulemaking process and is focusing on ten topic areas: — Federated organic certificates— Satellite...
Written by Peter Nell on Monday, October 29, 2018 on advocacy, general organic, regulatory

CDFA’s CalCannabis Cultivation Licensing Division is accepting public comments on modified cannabis cultivation regulations until 5:00 p.m. on Monday, November 5. Comments may be submitted to CalCannabisRegs@cdfa.ca.gov or mailed to: Amanda Brown, Regulations CoordinatorCalifornia Department of Food and AgricultureCalCannabis Cultivation Licensing DivisionP.O. Box 942871Sacramento, CA 94271 The proposed changes are in response to comments received to comments received during the notice of proposed rulemaking and hearings conducted in July and August 2018. CCOF submitted public comments on the...
Written by Guest Blogger on Monday, October 29, 2018 on advocacy, events, general organic

Sponsorship opportunities are available for The Organic Center’s 16th Annual Benefit Dinner on March 6, 2019! Make your commitment now to maximize the return on your sponsorship. This can't-miss event is the biggest all-organic dinner and premier executive-level networking event at Natural Products Expo West. Hundreds of organic visionaries, activists, and businesses come together to enjoy an organic feast and raise money to support the latest science on the environmental and health benefits of organic food and farming. Your sponsorship supports the critical work of The Organic Center and it...
Written by Josaphine Stevenson on Monday, October 29, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - Vocational & Higher Ed, future organic farmers


Rufayda Dhamani

Rufayda Dhamani is currently an undergraduate student majoring in sustainable agriculture and food systems at University of California, Davis. She is an international student from Tanzania who plans on working in the development sector. Her aim is to work alongside subsistent farmers to design effective agricultural practices, so they may live a better-quality life, and protect the environment. Congratulations Rufayda! Please join us in congratulating the recipients of the CCOF Foundation’s Future Organic Farmer Grants.
Written by Peter Nell on Monday, October 22, 2018 on advocacy, general organic, member news

Last week, United States Secretary of Agriculture Sonny Perdue announced the appointment of 25 members to the reestablished Fruit and Vegetable Industry Advisory Committee (FVIAC). Secretary Perdue appointed CCOF members Jeff Huckaby of Cal-Organic Farms, Brian Kirschenmann of Kirschenmann Farms, and Kelly Carl Ely of FreshPoint to the committee. The appointed members will serve two-year terms on the FVIAC. The committee was originally chartered in 2001 to advise the Secretary of Agriculture on issues affecting the fruit and vegetable industry. Committee members represent organic and...
Written by Peter Nell on Monday, October 22, 2018 on advocacy, general organic, policy

The Organic Trade Association (OTA) is moving forward with a voluntary industry-invested organic research, promotion, and education program.  OTA led efforts over the past couple years to create a national certified organic marketing order under USDA: GRO Organic. The program was initially proposed by OTA in 2015 and USDA released the proposed rule in 2017. Almost 15,000 public comments were received on the proposed rule. However, this spring USDA unexpectedly terminated the rulemaking process of the program before a referendum vote of all organic producers subject to the program was held. ...
Written by Guest Blogger on Monday, October 22, 2018 on CCOF Foundation, education, Future Organic Farmer Grant Fund, future organic farmers


Myra & Drew with Earthbound Truck

Earthbound Farm founders Myra and Drew Goodman were fresh out of college when they decided to move to the Salinas Valley. With the intention of taking a year off before entering the “real” world, Myra and Drew agreed to clean up the farm on which they lived in exchange for free rent.  The Goodmans were shocked to discover that part of maintaining the farm was adhering to a strict chemical spray schedule to keep the raspberries free of pests. They saw this and thought, “This is how our food is made?”  When Myra and Drew realized that the fruits and vegetables they eat were being treated with...
Written by Josaphine Stevenson on Monday, October 22, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - Vocational & Higher Ed, future organic farmers


Lauren Martucci

Lauren Martucci is a senior at Cornell University majoring in agricultural sciences with a minor in horticulture. She is an active member of the professional agricultural sorority Sigma Alpha, as well as the Farm Bureau, Dairy Science Club, Wildlife Society, and Nature Society organizations. This summer she interned with the Hulke Sunflower Lab at the USDA-ARS in Fargo, North Dakota, where she participated in ongoing research initiatives and learned about the sunflower industry.  Upon graduation, she plans to attend graduate school to study animal science or agro-ecology with hopes of...
Written by Meaghan Donovan on Monday, October 15, 2018 on CCOF, CCOF Foundation, events, food safety, general organic

Does your farm still need a supervisor to take a Produce Safety Alliance (PSA)-approved workshop that meets the FSMA training requirement for produce growers? If so, join the CCOF Foundation in Santa Rosa on November 7 and check the training off your list. Normally, these trainings can cost hundreds of dollars per person, but thanks to a grant from the USDA National Institute of Food and Agriculture, the CCOF Foundation is offering these trainings for $35 per attendee. The ticket price includes course materials, lunch, and certificate fees. During the day-long workshop, trainers will cover...
Written by Peter Nell on Monday, October 15, 2018 on advocacy, CCOF, NOP, NOSB, policy

CCOF submitted 10 written comments to the National Organic Standards Board (NOSB) ahead of the fall 2018 NOSB meeting. NOSB is the federal advisory committee to the National Organic program and meets twice per year to discuss organic standards. This fall the meeting will be held on October 24-26, 2018 in St. Paul, Minnesota. At the meeting in St. Paul, the board will complete the 2020 Sunset Reviews and NOSB will vote to relist or remove the substances on the National List of Allowed and Prohibited Substances (National List). NOSB will also vote and discuss other items. CCOF submitted the...
Written by Peter Nell on Monday, October 15, 2018 on general organic, policy

In late September, California Governor Jerry Brown signed S.B. 1459 into law. S.B. 1459 allows the California Department of Food and Agriculture’s (CDFA) CalCannabis Cultivation Licensing Division to immediately create provisional cannabis cultivation licenses as a bridge between temporary and annual cultivation licenses. A provisional license will effectively be the same as an annual license but will not be renewable.  To qualify for a provisional commercial cannabis cultivation license, an applicant must:– Hold or have held a temporary cannabis cultivation license for the same premises and...
Written by Peter Nell on Monday, October 15, 2018 on advocacy, general organic, import and export, policy

Organic seed producers and companies making out-of-state sales may be impacted by the recent decision by the Supreme Court of the United States on South Dakota v. Wayfair, Inc. The decision allows states to charge sales tax on out-of-state purchases, even if the seller does not have a physical presence in the taxing state. Some states have begun requiring out-of-state businesses to collect and remit sales tax on purchases, while others are setting or have set effective implementation dates.  Each state is implementing different criteria for taxable sales: some require sales tax if the seller...
Written by Guest Blogger on Monday, October 15, 2018 on biodiversity, education, events, general organic

California Marine Sanctuary Foundation and Hedgerows Unlimited will host a workshop to demonstrate how to plant hedgerows and to outline their benefits on November 10, 2018, from 1:00 – 4:00 p.m.   Hedgerows provide habitats for beneficial insects and pollinators, serve as windbreaks and visual barriers, sequester carbon, and protect against soil erosion. Beneficial insects attracted by hedgerows can reduce pests and sometimes increase crop and forage growth and yield.  Hedgerows also can produce crops, such as lavender, persimmon, nuts, and/or flowers.   The free workshop and planting...
Written by Josaphine Stevenson on Monday, October 15, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - Vocational & Higher Ed, future organic farmers


Nelson Hawkins

After recently graduating from the University of California, Davis with a degree in sustainable agriculture combined with a decade of direct farming experience, Nelson Hawkins now feels empowered to turn his long-term goal of starting an organic farm into reality. This year, he is starting on a ¼-acre urban farm in West Sacramento, California growing seasonal vegetables for the surrounding neighborhood as well as supplying to local markets. Hawkins plans on growing his farm in size every year so that he can feed more people clean nutritious vegetables and inspire the next generation of...

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