PSA-Approved Food Safety Workshops

Get Ready for the Food Safety Modernization Act (FSMA)

Check FSMA compliance off your list for 2018.

Is your business a produce farm that grosses between $250,000 – $500,000 in annual sales? 

If the answer is yes, you may be required by the FSMA Produce Safety Rule to complete a mandatory Produce Safety Alliance (PSA)-approved training course by the beginning of 2019. We’re here to help: attend one of our low-cost, in-person workshops that will fulfill this requirement. 

About the Workshops 

The CCOF Foundation is hosting PSA-approved workshops* that will help you complete your training requirement under FSMA. Each in-person workshop runs from 8:00 a.m. until 5:30 p.m. Trainers will cover FSMA-required practices, recordkeeping, and other details. Lunch and materials are included in registration. After the workshop, participants will be sent an official certificate of course completion.

  • November 7, 2018 - Petaluma/Sonoma Region, California
  • January 2019 - Monterey/Pacific Grove Region, California

Check back for final workshop dates and registration information.

These workshops are based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2017-70020-27242.

USDA NIFA

*Dates and locations subject to change.

More Information

Still unsure about whether you are required to take this training? Check out our FSMA Basics for Produce Growers blog post for more information. Or read through the National Sustainable Agriculture Coalition’s helpful guide for determining how you need to comply.

Contact the CCOF Foundation at 831-423-2263 or ccoffoundation@ccof.org with any other questions and we will be happy to help.  

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