FSMA Proposed Ag Water Requirements – A Discussion With CDFA

This page also available in english.
Written by Guest Blogger on Lunes, Marzo 7, 2022

Save the date for a western states webinar, 10–11 a.m. (PST) on March 11, on a revision proposed by the U.S. Food and Drug Administration (FDA) to Subpart E of its Food Safety Modernization Act (FSMA) Produce Safety Rule that would change the pre-harvest agricultural water requirements for covered produce (other than sprouts).
 
The webinar is co-hosted by the National Association of State Departments of Agriculture (NASDA) and California Department of Food and Agriculture (CDFA) for the western states of Arizona, California, Colorado, Hawaii, Nevada, New Mexico, and Utah.
 
FDA’s proposed revision, for which FDA developed an Agricultural Water Assessment fact sheet, is intended to address stakeholder concerns about the complexity and practical implementation of certain pre-harvest agricultural water requirements. The proposed revision does not change requirements for agricultural water used during and after harvest, or for sprouts. If enacted as proposed, the revision would introduce a systems-based, pre-harvest agricultural water assessment to evaluate potential hazards and guide risk management decision-making on the farm. Public comments about the FDA’s proposed revision may be submitted via the Federal Register until April 5, 2022.
 
During the webinar, CDFA Secretary Karen Ross will give opening remarks, then a subject matter expert from FDA will provide a brief overview of the proposed revision. Attendees will have the opportunity to ask FDA officials questions about the proposed revision. In California, the Produce Safety Rule is regulated on FDA’s behalf by the CDFA Produce Safety Program. Questions may be shared with presenters and hosts before the webinar by submitting them to producesafety@cdfa.ca.gov. Visit https://www.surveymonkey.com/r/WesternProposedAgWater to receive login instructions for the March 11 webinar. Participation is limited to 500 people on a first-come-first-served basis.

CCOF provides food safety certifications by and for organic producers. We offer GFSI benchmarked solutions to fit your operation’s unique needs. Whether you are growing, packing, cooling/distributing, or all of the above, CCOF has a solution for you. We offer certifications to PrimusGFS or GLOBALG.A.P. and often we can combine the audits with your organic inspection. Visit our website or contact foodsafety@ccof.org for more information today!