{"id":65618,"date":"2026-02-04T08:11:07","date_gmt":"2026-02-04T16:11:07","guid":{"rendered":"https:\/\/www.ccof.org\/?p=65618"},"modified":"2026-02-04T10:03:21","modified_gmt":"2026-02-04T18:03:21","slug":"globalgap-ifa-v6-webinar","status":"publish","type":"post","link":"https:\/\/www.ccof.org\/es\/news\/globalgap-ifa-v6-webinar\/","title":{"rendered":"CCOF Winter Cafe Hour Educational Series"},"content":{"rendered":"

El CCOF organiza dos sesiones educativas gratuitas de una hora de duraci\u00f3n, en las que se expondr\u00e1n los puntos de vista de GLOBALG.A.P. Norteam\u00e9rica.<\/h3>\n

Estas sesiones ser\u00e1n presentadas por Antonio Restrepo, Director de Relaciones con los Productores de GLOBALG.A.P. Norteam\u00e9rica, y ofrecer\u00e1n orientaci\u00f3n pr\u00e1ctica sobre la aplicaci\u00f3n de la Gu\u00eda de Interpretaci\u00f3n Nacional de EE.UU. para la IFA v6, as\u00ed como estrategias para utilizar la certificaci\u00f3n BPA como herramienta para reforzar los programas en las explotaciones y a\u00f1adir valor a la producci\u00f3n agr\u00edcola.<\/p>\n

Acomp\u00e1\u00f1enos en las siguientes presentaciones:<\/p>\n

12 de febrero de 2026, 9-10 am. PST:<\/strong> Actualizaciones de la directriz nacional estadounidense de interpretaci\u00f3n de la norma GLOBALG.A.P. IFA v6 GFS FV.<\/p>\n

Tema:<\/em> Proporcionar una mejor comprensi\u00f3n de las Directrices Nacionales de Interpretaci\u00f3n de EE.UU. para la Norma GLOBALG.A.P. de Aseguramiento Integrado de las Explotaciones Agr\u00edcolas (IFA).<\/p>\n

12 de marzo de 2026, 9-10 am. PST:<\/strong> Optimizaci\u00f3n de la certificaci\u00f3n BPA para a\u00f1adir valor a la producci\u00f3n agr\u00edcola:<\/p>\n

Tema:<\/strong><\/em> Turno 3rd<\/sup> partido Las auditor\u00edas GAP pasan de ser una carga a ser una ventaja<\/p>\n

Instructor del curso:<\/strong>\u00a0Antonio Restrepo<\/p>\n

Lugar del curso:<\/strong>\u00a0Virtual<\/p>\n

Hora del curso:<\/strong>\u00a0Zona horaria del Pac\u00edfico de EE.UU. 9-10 h<\/p>\n

Duraci\u00f3n:<\/strong>\u00a01 hora cada uno<\/p>\n

Precio:<\/strong>\u00a0Gratis<\/p>\n

Idioma:<\/strong>\u00a0Ingl\u00e9s<\/p>\n

Acceso al curso:<\/strong>\u00a0Env\u00ede su inter\u00e9s por correo electr\u00f3nico a fsdepartment@ccof.org<\/a> y nos aseguraremos de enviarle una invitaci\u00f3n al calendario junto con el enlace de Zoom.<\/p>\n

Destinatarios: <\/strong>Productores, directores de operaciones, directores de programas de proveedores, profesionales del sector, minoristas y auditores de GLOBALG.A.P. G.A.P. que deseen adquirir conocimientos actualizados sobre las normas de certificaci\u00f3n GLOBALG.A.P. y sobre c\u00f3mo aprovechar al m\u00e1ximo el valor de la certificaci\u00f3n y del proceso de certificaci\u00f3n.<\/p>\n

Sobre el presentador:<\/strong><\/p>\n

Antonio Restrepo es el Director de Relaciones con los Productores de GLOBALG.A.P. Norteam\u00e9rica, donde trabaja en estrecha colaboraci\u00f3n con agricultores, consultores y organismos de certificaci\u00f3n para ayudar a los productores a cumplir los requisitos del mercado y mejorar sus operaciones mediante la certificaci\u00f3n.<\/p>\n

Con a\u00f1os de experiencia en el sector, a Antonio le apasiona ayudar a los productores a convertir las auditor\u00edas de una carga en beneficios, mostrando c\u00f3mo la certificaci\u00f3n puede potenciar las oportunidades de negocio, mejorar la eficiencia e impulsar el \u00e9xito a largo plazo.<\/p>\n

Antonio tiene una amplia experiencia en seguridad alimentaria, garant\u00eda de calidad y certificaci\u00f3n de terceros, as\u00ed como en el desarrollo y la aplicaci\u00f3n de programas sociales y de sostenibilidad. Ha gestionado programas de seguridad alimentaria a nivel corporativo, ha realizado auditor\u00edas internas y a proveedores en Estados Unidos, Centroam\u00e9rica y Sudam\u00e9rica, y ha asesorado a productores en el cumplimiento de normas internacionales.<\/p>","protected":false},"excerpt":{"rendered":"

El CCOF organiza dos sesiones educativas gratuitas de una hora de duraci\u00f3n, en las que...<\/p>","protected":false},"author":18,"featured_media":58747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"0","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"34058,65614,32729,43125,43127,65460,32909,33807,33902,61749","_relevanssi_noindex_reason":"","footnotes":""},"categories":[112,11466],"class_list":["post-65618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certification-news","category-events","certifications-global-gap-food-safety","certifications-globalg-a-p-ifa-v6-gfs","certification_topics-food-safety"],"acf":[],"yoast_head":"\nFree GLOBALG.A.P. 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IFA v6 webinars with updates on US guidelines and using GAP certification to add value.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ccof.org\/es\/news\/globalgap-ifa-v6-webinar\/\" \/>\n<meta property=\"og:site_name\" content=\"CCOF.org\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CCOForganic\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-04T16:11:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-04T18:03:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ccof.org\/wp-content\/uploads\/2025\/06\/Opening-peas-Food-Safety-1024x576.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Christina Adams\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christina Adams\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ccof.org\\\/news\\\/globalgap-ifa-v6-webinar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ccof.org\\\/news\\\/globalgap-ifa-v6-webinar\\\/\"},\"author\":{\"name\":\"Christina Adams\",\"@id\":\"https:\\\/\\\/www.ccof.org\\\/#\\\/schema\\\/person\\\/be78be4fc4c4ac424b7d0539932eb93a\"},\"headline\":\"CCOF Winter Cafe Hour Educational Series\",\"datePublished\":\"2026-02-04T16:11:07+00:00\",\"dateModified\":\"2026-02-04T18:03:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ccof.org\\\/news\\\/globalgap-ifa-v6-webinar\\\/\"},\"wordCount\":369,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ccof.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ccof.org\\\/news\\\/globalgap-ifa-v6-webinar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ccof.org\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Opening-peas-Food-Safety.png\",\"articleSection\":[\"Certification News\",\"Events\"],\"inLanguage\":\"es-MX\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ccof.org\\\/news\\\/globalgap-ifa-v6-webinar\\\/\",\"url\":\"https:\\\/\\\/www.ccof.org\\\/news\\\/globalgap-ifa-v6-webinar\\\/\",\"name\":\"Free GLOBALG.A.P. 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