If you buy product from a small-scale organic producer who is exempt from certification, you may identify this product as "organic." But you may not identify this product as being "certified organic" and you may not display the seal, logo, or other identifying mark of a certifying agent; nor may you display the USDA “organic” seal in conjunction with this product.
We purchase an organic product from a small local producer who is exempt (less than $5,000 sales) from certification. How can we label the product on our shelf tags?
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