I handle both organic and conventional products at my store/restaurant, can I still be certified?

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Response times may be slow due to the wildfires affecting Santa Cruz County and Covid-19. Organic compliance deadlines and inspections will be delayed for businesses affected by these crises. Read the latest updates on the Northern California wildfires, and visit our Covid-19 webpage to find pandemic-specific information »

Los tiempos de respuesta serán lentos debido a los incendios forestales afectando al condado de Santa Cruz y COVID-19. Los plazos de cumplimiento orgánico y las inspecciones se retrasarán para los negocios afectados por estas crisis.  Lea las últimas actualizaciones sobre los incendios forestales del norte de California y visite nuestra página web de Covid-19 para encontrar información específica a la pandemia »

Yes you can. You will need to maintain the organic integrity of the ingredients and products by preventing commingling and contamination of organic products with any prohibited materials, such as sanitizers, pesticides, and non-organic products or ingredients. Additionally, you will need to clearly distinguish organic products from non-organic products to provide accurate information to your customers via labeling or signage.

Apply for certification of your retail store or restaurant by completing an application and sending it to inbox@ccof.org!