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New to organic certification or looking to become certified and not sure where to start?
You might find these FAQ topics most useful:


Yes! The organic standards do not allow GMOs. If you are CCOF certified, you can use our “Organic is No-GMO & More” seal in addition to other non-GMO language on your labels. If you produce organic meat, poultry, or egg products and would like to make…
If you are certified by CCOF, you can use the “Non-GMO & More” seal. If used on the same panel with the USDA seal, the USDA seal must appear more prominent. When the horizontal version of the "Non-GMO & More" seal is used, prominence is measured by height, and if the vertical version is used, prominence is measured by width. For additional labeling help visit our …
Yes. The Organic Foods Production Act of 1990 requires certification agencies to perform residue testing of organic product. Such testing acts as a deterrent to fraud and helps to prove to organic customers that the standards are upheld and that organic really does mean something. CCOF is granted the authority to collect samples for testing by the National Organic Program regulations section 205.…
Like other non-GMO verification programs, non-GMO does not mean GMO-free. The phrase “non-GMO” on certified organic products means that, as required by organic standards, the product was produced without the use of GMOs.
No! Use of this optional seal is included with the standard cost of organic certification.
You can find wealth of resources about these topics from both the USDA National Organic Program and CCOF’s strategic partner, the Organic Trade Association, on our …