New FAQs for Certified Co-Packers and Private Label Owners

« Return to all Certification News


Response times may be slow due to the wildfires affecting Santa Cruz County and Covid-19. Organic compliance deadlines and inspections will be delayed for businesses affected by these crises. Read the latest updates on the Northern California wildfires, and visit our Covid-19 webpage to find pandemic-specific information »

Los tiempos de respuesta serán lentos debido a los incendios forestales afectando al condado de Santa Cruz y COVID-19. Los plazos de cumplimiento orgánico y las inspecciones se retrasarán para los negocios afectados por estas crisis.  Lea las últimas actualizaciones sobre los incendios forestales del norte de California y visite nuestra página web de Covid-19 para encontrar información específica a la pandemia »

Date

Date Published: 
June 11, 2018

If you process products for a Private Label Owner or use a CCOF Certified Co-Packer to process your certified organic products, take a look at our new FAQs for details about which forms you’ll need to submit to CCOF for review.

What do I need to send to CCOF if I am a private label owner and my products are processed by a certified co-packer?

What do I need to send to CCOF if I co-pack products for another company's private label?