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New Study Shows Consumers Are Confused Over Organic Claims on Non-Agricultural Products

A public roundtable on October 20 in Washington, D.C., will consider the findings of a new study on consumer understanding of which products are covered by the organic label.

The roundtable will feature invited panelists including consumer advocates, organic representatives, and academics. It will be free and open to the public.

New Whole-Farm Crop Insurance Provides Options for Organic Farmers and Ranchers

A new type of crop insurance, Whole-Farm Revenue Protection, may better serve highly diversified organic crop and livestock producers than traditional crop insurance policies. Rather than covering losses of a particular crop, Whole-Farm Revenue Protection covers all crops and livestock produced on a single farm.

New Wild Farm Alliance Publication on Food Safety GAPs and Conservation

Wild Farm Alliance recently announced the release of the publication Co-Managing Farm Stewardship with Food Safety GAPs and Conservation Practices: A Grower's and Conservationist’s Handbook. The publication provides a resource for organic produce growers taking steps to address food safety on their farms, while continuing to conserve biodiversity and natural resources.

NOSB Proposals Released; Comment Period Open Through October 26

The National Organic Standards Board (NOSB) will discuss and vote on recommendations concerning organic production at its upcoming meeting in St. Louis, Missouri, November 16-18, 2016. We encourage you to review the meeting agenda and supporting materials and submit a comment on issues impacting your operation.

Meeting Topics and Materials

The NOSB will discuss and vote on many important topics, including:

Now Accepting Applications for Farmers Advisory Council

CCOF is accepting applications for appointment to the Organic Trade Association (OTA) Farmers Advisory Council (FAC). Applications are due August 5, 2016.

FAC provides the OTA Board of Directors and staff with critical input from small- and medium-sized organic farmers, ranchers, and growers on matters pertinent to the advancement of organic agriculture, with a specific focus on OTA’s policy agenda.

Organic Buffer Plantings Eligible for Conservation Payments

The U.S. Department of Agriculture’s Farm Service Agency (FSA) announced that new buffer plantings around organic fields are eligible for rental payments and cost-share if they are enrolled in 10-15 year conservation contracts.

Part of the Continuous Conservation Reserve Program (CCRP), the new organic option is open for sign-up throughout the year and is not subject to bidding and ranking processes. Instead, land is enrolled automatically if it qualifies for the program.

Organic Farmers: Weigh in on the National Organic Survey

National policies, issues, and institutions affect organic farmers, yet we lack a strong presence to ensure that the certified organic farmer’s viewpoint, needs, and concerns are represented in the national arena. To address this situation, several organic farming organizations have been discussing building a more effective and clearer voice for certified organic farmers. We are proud of certified organic’s growth and growing prominence in the marketplace, and believe now is the time that farmers, who are at the core of this success, establish a focused and strong voice.

Organic Farming Bill Clears Assembly Appropriations Committee

A crucial milestone in the California Organic Food and Farming Act’s progress occurred on Friday, May 27, when the bill, AB 1826, was forwarded out of the Assembly Appropriations Committee. Chaired by Assemblymember Lorena Gonzalez, the Appropriations Committee is responsible for assessing the fiscal impact of all bills. Many CCOF members sent letters of support to Assemblymember Gonzalez and helped move the bill out of committee.

Organic Funding Opportunities Now Open for Applications

Two grantmaking programs that fund organic work are now open for proposals.

The Organic Farming Research Foundation (OFRF) is accepting research proposals.

Organic Plant Breeding Comes to UC Davis

It is a challenge for organic growers in California to find seed varieties that perform well in organic conditions, due to the fact that most plant breeding has been done for conventional production. This need for organic-specific vegetable varieties is being addressed by a new organic plant breeding project at the University of California, Davis, funded by a federal Organic Research and Extension Initiative grant.


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